20 Cute Swiss Roll Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 12, 2024

If you have a sweet tooth and love to bake, then you're in for a treat with this cute swiss roll cake recipe. This classic dessert is not only delicious but also visually appealing, making it the perfect addition to any party or gathering. In this article, we will guide you through the step-by-step process of making a fluffy and creamy swiss roll cake that will surely impress your friends and family. So preheat your oven and let's get baking!

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This beer can chicken recipe is perfect for those with a sweet tooth. The chicken is rubbed with a mixture of strawberries, cream, and spices, and then roasted on the grill. The result is a tender and flavorful chicken with a hint of sweetness. Serve it up with a side of grilled vegetables for a balanced meal.
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If you're a chocolate lover, this beer can chicken recipe is for you. The chicken is coated in a rich cocoa and spice rub and then cooked on the grill. The result is a succulent chicken with a deep, chocolatey flavor. Serve it up with a side of roasted potatoes for a hearty and indulgent meal.
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Beer can chicken is a fun and flavorful way to cook chicken. With these top 20 beer can chicken recipes, you'll have plenty of options to explore and impress your friends and family. Whether you have a sweet tooth or a love for all things chocolate, there's a beer can chicken recipe for you. So grab your favorite beer and get grilling!

Ingredients You Will Need

For the Cake:

  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

For the Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fruit of your choice (optional)

Step-by-Step Instructions

Now that you have all the necessary ingredients, let's start making our cute swiss roll cake!

Step 1: Preheat Your Oven and Prepare the Baking Pan

Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper. Make sure to leave an inch of overhang on each side for easy removal of the cake later on.

Step 2: Beat the Eggs and Sugar

In a mixing bowl, beat 4 eggs and 1/2 cup sugar together using an electric mixer for about 5 minutes until the mixture is thick and pale yellow in color.

Step 3: Add Dry Ingredients and Vanilla Extract

In a separate bowl, sift 1/2 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt together. Slowly add this mixture to the egg and sugar mixture, folding it in gently. Then, add 1 teaspoon vanilla extract and 1 tablespoon milk and mix until well combined.

Step 4: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the top of the cake is golden brown and springs back when lightly touched.

Step 5: Prepare the Filling

In a mixing bowl, beat 1 cup heavy cream until soft peaks form. Then, add 1/4 cup powdered sugar and 1 teaspoon vanilla extract and continue beating until stiff peaks form.

Step 6: Assemble the Cake

Once the cake is done baking, remove it from the oven and let it cool for 5 minutes. Then, using the parchment paper, lift the cake and place it on a clean kitchen towel. Gently roll the cake with the towel from one short end to the other. This will help the cake keep its shape when we add the filling.

Step 7: Add the Filling

Carefully unroll the cake and spread the prepared filling evenly on top, leaving a small border around the edges. If desired, you can also add some fruit of your choice on top of the filling.

Step 8: Roll the Cake Again

Starting from one short end, gently roll the cake again, this time without the towel. Place the rolled cake on a serving platter and refrigerate for at least 30 minutes to set.

And there you have it, a cute swiss roll cake that is sure to impress your guests. This recipe is versatile, and you can experiment with different fillings and toppings to suit your taste. So go ahead and give it a try, and don't forget to share your creations with us!

20 cute swiss roll cake recipe Experience culinary bliss now!

Strawberry and Cream Swiss Roll

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs room temperature
  • 1/2 cup granulated sugar finely, plus more to sprinkle
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour sifted, plus more for dusting
  • butter room temperature for brushing the pan
  • cooking spray
  • icing sugar for dusting
  • chocolate chips optional:, to decorate
  • 1 cup heavy cream
  • 1/3 granulated sugar finely
  • 4 tablespoons strawberries pureed
  • swiss roll or jelly roll pan
  • chocolate optional: piping bag to decorate with

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 24 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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