17 Cute Japanese Steamed Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese cuisine has gained popularity all over the world for its unique flavors and eye-catching presentations. One of the most beloved dishes is steamed bread, known as "manju" in Japanese. This soft and fluffy snack has a variety of fillings, making it a versatile and delicious treat for all ages. In this article, we will be sharing a cute Japanese steamed bread recipe that is sure to satisfy your cravings and impress your friends and family. So let's get started and bring a taste of Japan into your kitchen!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're looking for a unique twist on the classic beer can chicken, try this Japanese-inspired mushroom flatbread recipe. It combines the smoky flavors of the chicken with the earthy and savory flavors of Japanese mushrooms for a delicious and satisfying meal.
To make the flatbread, mix together flour, salt, and umami-rich Japanese ingredients like miso paste and soy sauce. Then, top it with sautéed mushrooms and sliced beer can chicken. The end result is a crispy and flavorful flatbread that will have your taste buds dancing.
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Nikuman - Japanese steamed buns
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
Nikuman, or Japanese steamed buns, are a popular street food in Japan. These soft and fluffy buns are filled with a savory meat mixture and steamed to perfection. They make a great side dish to your beer can chicken or can even be enjoyed as a meal on their own.
The filling for nikuman typically consists of ground pork, onions, and aromatic Japanese spices like ginger and garlic. The buns are then steamed until they are soft and pillowy. Serve them alongside your beer can chicken for a complete Japanese-inspired meal.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
This simple yet delicious dish is a staple in Japanese cuisine. It's a savory and delicate custard made by steaming eggs and a flavorful broth. The result is a silky and smooth texture that pairs perfectly with the smoky flavors of beer can chicken.
To make Japanese steamed eggs, whisk together eggs, dashi broth, soy sauce, and sweet mirin. Pour the mixture into individual ramekins and steam until set. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, or Japanese steamed pork buns, are a classic comfort food in Japan. These soft and fluffy buns are filled with a savory pork and vegetable mixture and steamed to perfection. They make a great accompaniment to your beer can chicken or can even be enjoyed as a light meal on their own.
For the filling, mix together ground pork, finely diced vegetables like cabbage and carrots, and traditional Japanese seasonings like soy sauce and sake. Wrap the mixture in a soft and chewy dough and steam until cooked through. Enjoy alongside your beer can chicken for a taste of Japan.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
If you're a fan of meatballs, you'll love this Japanese twist on the classic dish. Niku-dango, or Japanese meatballs, are made with a mixture of ground beef and pork and are served with a delicious sweet and sour sauce. They make a great appetizer or side dish to your beer can chicken.
The meatballs are flavored with pungent Japanese ingredients like ginger, garlic, and green onions. They are then simmered in a tangy sauce made with soy sauce, sweet honey, and rice vinegar. Serve them hot alongside your beer can chicken for a flavorful and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of curry, you have to try this homemade Japanese curry recipe. Unlike traditional Indian curry, Japanese curry is thicker and sweeter, making it the perfect pairing for the smoky flavors of beer can chicken.
To make this curry from scratch, you'll need to create a roux with flour, butter, and Japanese curry powder. Then, add in a variety of vegetables like potatoes, carrots, and onion, and simmer until tender. Serve over rice with your beer can chicken for a delicious and hearty meal.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a popular appetizer in Japan. They are filled with a savory mixture of pork, cabbage, and seasonings, and are typically pan-fried until crispy. They make a great side dish to your beer can chicken or can even be enjoyed as a snack on their own.
To make Japanese pork gyoza, mix together ground pork, finely chopped cabbage, garlic, ginger, and soy sauce. Place the mixture in a round dumpling wrapper and pan-fry until golden brown. Serve hot alongside your beer can chicken for a flavorful and satisfying meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
This Japanese twist on a classic beef bowl is a must-try for any beer can chicken lover. Gyudon, or beef bowls, are made with tender slices of beef and onion simmered in a sweet and savory sauce and served over a bed of rice. They make a great side dish to your beer can chicken or can even be enjoyed as a meal on their own.
The key to the deliciousness of this dish is the sauce, which is made with rich Japanese ingredients like sake, soy sauce, and mirin. Simmer the beef and onions in the sauce until tender, then serve over rice with your beer can chicken for a tasty and satisfying meal.
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Sugar Rusk (Japanese Sweet Toast Snack)
Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond
This popular Japanese snack is a great way to satisfy your sweet tooth after indulging in some beer can chicken. Sugar rusk is a crispy and sweet toasted bread that is often enjoyed with a cup of tea or coffee. It's the perfect way to end a Japanese-inspired meal.
To make sugar rusk, slice bread into thin pieces and coat with a mixture of butter, sugar, and fragrant vanilla extract. Bake in the oven until crispy and golden brown. Serve alongside your beer can chicken for a sweet and satisfying end to your meal.
These fluffy and spongy Japanese pancakes are a delicious and unique way to enjoy your beer can chicken. They are made with a special pancake batter that includes mayonnaise for added moisture and a touch of sweetness. They make a great side dish to your beer can chicken or can even be enjoyed as a brunch option.
To make Japanese style pancakes, mix together flour, sugar, baking powder, and creamy Japanese mayonnaise. Cook the batter in a pan until golden brown and serve alongside your beer can chicken for a tasty and satisfying meal.
This savory and hearty Japanese pancake is a popular street food in Japan. It's made with a batter filled with cabbage, pork, and seafood, and is topped with a variety of condiments like tangy okonomiyaki sauce, mayonnaise, and bonito flakes. It makes a great side dish to your beer can chicken or can even be enjoyed as a meal on its own.
To make Japanese okonomiyaki, mix together flour, eggs, cabbage, and your choice of protein. Cook the batter in a pan until crispy and top with your desired condiments. Serve hot alongside your beer can chicken for a flavorful and satisfying meal.
This light and fluffy Japanese cheesecake is a must-try for any beer can chicken lover. It's called 'cotton' cheesecake due to its airy and delicate texture, which pairs perfectly with the rich and smoky flavors of beer can chicken.
To make this cheesecake, mix together cream cheese, eggs, sugar, and creamy Japanese mayonnaise. Bake the cheesecake until it's set and enjoy it as a unique and delicious dessert after your beer can chicken meal.
Gyoza, or Japanese dumplings, are a popular appetizer in Japan. They are filled with a savory mixture of pork, cabbage, and seasonings, and are typically pan-fried until crispy. They make a great side dish to your beer can chicken or can even be enjoyed as a snack on their own.
To make Japanese gyoza, mix together ground pork, finely chopped cabbage, garlic, ginger, and soy sauce. Place the mixture in a round dumpling wrapper and pan-fry until golden brown. Serve hot alongside your beer can chicken for a flavorful and satisfying meal.
This classic Japanese sandwich is a great way to use up any leftover beer can chicken. It's made with a creamy and flavorful egg salad mixture and served between two slices of soft and fluffy Japanese-style bread.
To make this sandwich, mix together hard-boiled eggs, mayonnaise, mustard, and chopped green onions. Spread the mixture onto bread and top with slices of beer can chicken. Enjoy as a light and delicious lunch option.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
These sweet and savory meatballs are a popular street food in Japan. They are made with a mixture of ground beef and pork and are coated in a delicious homemade teriyaki sauce. They make a great side dish to your beer can chicken or can even be enjoyed as a snack on their own.
The key to the deliciousness of these meatballs is the savory teriyaki sauce, which is made with soy sauce, sake, and sweet mirin. Simmer the meatballs in the sauce until cooked through, then serve hot alongside your beer can chicken for a flavorful and satisfying meal.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
This unique and flavorful burger is a great way to switch up your beer can chicken game. It's made with crispy and juicy prawn katsu, a popular Japanese dish where prawns are breaded and deep-fried. The prawns are then placed in a soft bun and topped with traditional Japanese condiments like tonkatsu sauce and cabbage.
To make Japanese prawn katsu, coat prawns in flour, egg, and panko breadcrumbs and fry until golden brown. Assemble your burger with your desired toppings and enjoy it alongside your beer can chicken for a delicious and satisfying meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This simple yet delicious sandwich is another great way to use up any leftover beer can chicken. It's made with a crispy and savory pork cutlet, which is topped with tangy tonkatsu sauce and sandwiched between two slices of soft bread.
To make katsu sando, coat pork cutlets in flour, egg, and panko breadcrumbs and fry until golden brown. Assemble your sandwich with your desired toppings and enjoy it as a light and tasty lunch option.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
This savory and delicate egg custard is a staple in Japanese cuisine. It's made by steaming eggs and a flavorful broth until they are silky and smooth. It's a great side dish to your beer can chicken or can even be enjoyed as a light meal on its own.
To make chawanmushi, mix together eggs and a dashi broth made with aromatic Japanese ingredients like kombu and bonito flakes. Steam the mixture until it's set and serve hot alongside your beer can chicken for a unique and delicious meal.
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Egg Katsu Sando
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
This Japanese twist on a classic egg sandwich is a great way to use up any leftover beer can chicken. It's made with a crispy and savory egg katsu, which is sandwiched between two slices of soft bread and topped with tangy tonkatsu sauce.
To make egg katsu sando, coat hard-boiled eggs in flour, egg, and panko breadcrumbs and fry until golden brown. Assemble your sandwich with your desired toppings and enjoy it as a unique and delicious lunch option.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you're a fan of spicy food, you'll love this Japanese twist on a classic sandwich. It's made with a crispy and spicy pork cutlet, which is topped with tangy tonkatsu sauce and sandwiched between two slices of soft bread.
To make spicy katsu sando, coat pork cutlets in flour, egg, and panko breadcrumbs mixed with fiery Japanese spices like shichimi togarashi. Fry until golden brown and assemble your sandwich with your desired toppings. Enjoy it alongside your beer can chicken for a flavorful and satisfying meal.
The Art of Making Steamed Bread
Ingredients:
1 cup all-purpose flour
1/4 cup matcha powder
1 and 1/2 teaspoons baking powder
1/4 cup granulated sugar
1/4 cup melted butter
1/2 cup milk
1 egg
1/4 cup red bean paste or your preferred filling
Instructions:
In a mixing bowl, sift together the flour, matcha powder, baking powder, and sugar. Mix well.
In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Grease a steamer basket or line it with parchment paper.
Using a spoon, fill each steamer cup halfway with the batter.
Add a spoonful of red bean paste or your desired filling on top of the batter in each cup.
Cover the steamer and steam for 15-20 minutes.
Once the bread is cooked, let it cool for a few minutes before removing it from the steamer.
Serve warm and enjoy!
Customize Your Steamed Bread
One of the best things about this Japanese steamed bread recipe is that you can easily customize it to your liking. Instead of using matcha powder, you can use cocoa powder for a chocolatey twist. You can also experiment with different fillings such as custard, Nutella, or even savory options like chicken or tuna. The possibilities are endless, and you can have fun creating your own unique flavors.
A Cute and Delicious Snack
Not only is this steamed bread recipe easy to make, but it also has a cute and adorable appearance. The vibrant green color from the matcha powder and the soft texture of the bread make it a perfect snack for any occasion. You can even use cookie cutters to shape the bread into cute characters or animals, making it a hit among kids and adults alike.
In Conclusion
Japanese steamed bread, or manju, is a delightful and tasty treat that is loved by many. With just a few simple ingredients and easy steps, you can recreate this beloved dish at home. So why not give this cute Japanese steamed bread recipe a try and impress your taste buds with a burst of unique flavors. Your friends and family will be asking for more!
![[Japanese Recipes] Sugar Rusk - Sweet Toast Snack - All Asian Recipes ...](http://1.bp.blogspot.com/-0lyBHF-8fKk/VbmW0KYDchI/AAAAAAAAGOw/KQwuI22qZ1E/s1600/sweet-toast-snack.jpg)
