17+ Cut Out Christmas Cookie Recipe Using Ground Toasted Oat Cereal Try These Culinary Delights!
Published on: Apr 13, 2024
If you're looking for a delicious and unique Christmas cookie recipe, look no further than this cut-out cookie recipe using ground toasted oat cereal. Not only is it a fun twist on a classic holiday treat, but it also adds a healthy and flavorful twist to your usual cookie baking routine. These cookies are sure to be a hit at any holiday gathering or as a thoughtful homemade gift for loved ones. So get your oven ready and let's get baking!
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No matter which recipe you choose from this list of Christmas cut out cookies, you're sure to have a delicious and beautiful addition to your holiday baking. These cookies are perfect for sharing with loved ones or for gifting to friends and co-workers during the festive season. Happy baking!
How to Make Cut-Out Christmas Cookies with Ground Toasted Oat Cereal
Gather Your Ingredients
To make these festive and flavorful cookies, you will need:
- 1 cup of ground toasted oat cereal
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Festive cookie cutters
- Sprinkles and icing for decorating
Preparation
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Next, crush the oat cereal into fine crumbs using a food processor or a rolling pin. In a mixing bowl, combine the ground oat cereal, flour, baking powder, and salt. Mix well and set aside.
Making the Dough
In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until a dough forms.
Rolling and Cutting the Cookies
On a floured surface, roll out the dough to about 1/4 inch thickness. Use festive cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
Baking and Decorating
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate your cookies with sprinkles and icing to your liking.
Enjoy Your Delicious and Nutritious Christmas Cookies
Not only are these cut-out cookies a fun and festive addition to your holiday baking, but they also offer a healthier twist with the addition of ground toasted oat cereal. These cookies are perfect for sharing with loved ones or enjoying with a warm cup of hot cocoa. Give this recipe a try and make your holiday season even sweeter with these tasty treats!
