20+ Cut Out Christmas Cookie Recipe Using Ground Rice Flour Delight In These Amazing Recipes!

Published on: Apr 10, 2024

Christmas is just around the corner, and what better way to celebrate the festive season than with some delicious Christmas cookies? But for those with dietary restrictions, finding a recipe that fits their needs can be a challenge. That's why we've come up with a Christmas cookie recipe using ground rice flour – perfect for those who are gluten-free or looking for a healthier alternative to traditional flour. Not only is this recipe easy to make, but it also packs a punch of flavor, making these cookies a crowd-pleaser for any holiday gathering.

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Gluten Free Dairy Free Egg Free Cut Out Christmas...

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Christmas is a time for indulging in delicious treats, but for those with dietary restrictions, finding holiday recipes that cater to their needs can be a bit challenging. Luckily, these gluten-free, dairy-free, and egg-free cut out Christmas cookies are here to save the day! Made with almond flour, coconut oil, and a variety of delicious spices, these cookies are sure to be a hit with everyone at your holiday party.

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Christmas Cut Out Cookies

Main Ingredients: Powdered Sugar, Granulated Sugar, Large Egg, Vanilla

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What's Christmas without some classic cut out cookies? These simple yet delicious cookies are a staple in many households during the holiday season. Made with flour, butter, sugar, and a touch of vanilla extract, these cookies are the perfect canvas for your holiday creativity. Use festive cookie cutters to make fun shapes and decorate with icing and sprinkles for a truly festive and fun treat.

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Christmas Cut Out Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks

If you're looking for a cookie that's a little more on the sweeter side, then these Christmas sugar cookies are for you. Made with a combination of white and brown sugar, these cookies have a rich and buttery flavor that pairs perfectly with the classic holiday spices like cinnamon and nutmeg. Top them off with a sprinkle of colored sugar for a festive touch.

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Christmas Sugar Cookies (Cut Out Cookies)

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If you prefer your cookies on the softer side, then these soft Christmas cut-out sugar cookies are a must-try. Made with a combination of all-purpose and cake flour, these cookies have a tender texture that melts in your mouth. The addition of cream cheese in the dough gives them a slight tanginess that balances out the sweetness perfectly.

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Soft Christmas Cut-Out Sugar Cookies

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For those who are fans of the classic sugar cookie but want to mix things up a bit, these Christmas cut out sugar cookies are the way to go. The recipe calls for the addition of almond extract, giving the cookies a delicious nutty flavor that pairs perfectly with the festive spices. Top them off with a simple vanilla glaze for a finishing touch.

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Christmas Cut Out Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Eggs

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Looking for the perfect sugar cookie recipe that is sure to impress your family and friends this holiday season? Look no further than these cut out Christmas shapes! Made with just a handful of ingredients, these cookies are easy to make and taste absolutely delicious. Top them off with your favorite holiday-themed sprinkles for a festive touch.

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Perfect Sugar Cookies – Cut Out Christmas Shapes

Main Ingredients: All Purpose Flour, Superfine Sugar, Salt, Unsalted

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For a unique twist on the classic sugar cookie, try these cardamom Christmas cut-out cookies. The addition of cardamom gives these cookies a warm and slightly spicy flavor that is perfect for the holiday season. Top them off with a simple powdered sugar glaze and some crushed pistachios for a festive and delicious treat.

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Cardamom Christmas Cut-Out Cookies

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If you're looking for a healthier option for your holiday treats, these real food Christmas cut-out cookies are a great choice. Made with ingredients like whole wheat flour, coconut oil, and honey, these cookies are free of refined sugars and are a delicious guilt-free indulgence. Decorate them with natural food coloring and sprinkles for a festive touch.

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Real Food Christmas Cut-Out Cookies

Main Ingredients: Spelt Flour, Baking Powder, Coconut Oil, Honey

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Add a bit of humor to your holiday treats with these adorable ugly sweater Christmas cut-out sugar cookies. Use a sweater-shaped cookie cutter to make these cookies, and then decorate them with different colors of icing to create fun and unique sweaters. These cookies are not only delicious but also a great activity to do with kids.

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Ugly Sweater Christmas Cut-Out Sugar Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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Following a keto diet but still want to enjoy some holiday treats? These keto Christmas cut-out sugar cookies are here to save the day. Made with almond flour, coconut flour, and erythritol, these cookies are low in carbs and sugar but still have that classic sugar cookie taste. Top them off with a sugar-free glaze for a guilt-free indulgence.

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The Best Keto Christmas Cut-Out Sugar Cookies

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These festive Christmas wreath cookies are not only cute but also delicious. Made with cornflakes, marshmallows, and green food coloring, these cookies are a great way to use up your leftover cereal from the holiday season. Add some red candies to mimic holly berries and enjoy a fun and tasty treat.

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Christmas Wreaths

Main Ingredients: Rice Flour, Unsalted Butter, Icing, Caster Sugar, Mixed

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Looking for a recipe that is simple and customizable? These Christmas cookies are just what you need. Made with a basic sugar cookie dough, you can add your own twist by mixing in different flavors like peppermint, lemon, or even chocolate chips. Get creative with your decorations and have fun with it!

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Christmas Cookies

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For those looking for a meat-free option for their holiday feast, this ultimate Christmas tofurkey roast is a must-try. Made with tofu and a variety of flavorful spices and herbs, this roast is a delicious and festive centerpiece for your holiday table. Serve it with all your favorite side dishes for a complete and satisfying meal.

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Ultimate Christmas Tofurkey Roast

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Shortbread cookies are a classic holiday treat, and this vegan version is just as delicious as the original. Made with dairy-free butter and maple syrup, these cookies have a slightly crisp texture and a buttery flavor that is perfect for the holiday season. Top them off with some festive sprinkles for a fun and colorful touch.

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Vegan Christmas Shortbread Cookies

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If you're a fan of matcha, then these crispy matcha Christmas cookies are a must-try. Made with matcha powder, these cookies have a vibrant green color and a delicious earthy flavor. The addition of white chocolate chips adds a touch of sweetness and complements the matcha perfectly. These cookies are a unique and tasty addition to any holiday cookie platter.

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Crispy Matcha Christmas Cookies

Main Ingredients: Coconut Oil, Coconut Milk, Rice Flour, Coconut Flour

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Shortbread cookies are a holiday staple, and this recipe is the perfect base for all your favorite holiday flavors. Use this shortbread dough as a base and add in different ingredients like dried cranberries, orange zest, or even chopped nuts for a fun and festive twist. These cookies are simple to make and always a crowd-pleaser.

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If you're looking for a quick and easy treat to make during the busy holiday season, these one-bowl Christmas muffins are just what you need. Made with pantry staples like flour, sugar, and spices, these muffins have a delicious and warm flavor that is perfect for the holidays. Enjoy them for breakfast or as a sweet snack throughout the day.

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One-Bowl Christmas Muffins

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One of the challenges of making cut out cookies is getting them to keep their shape while baking. These cut-out sugar cookies are specially formulated to not spread, so you can be sure that your cookies will come out looking perfect every time. Plus, they taste delicious too!

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Cut-Out Sugar Cookies that Don't Spread!

Main Ingredients: Butter, Sugar, Large Egg, Vanilla Extract, Almond

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Shortbread cookies are a classic holiday treat, and this easy recipe is perfect for beginners. Made with just four ingredients, including butter, flour, sugar, and vanilla extract, these cookies are simple to make but have a delicious and buttery flavor that is sure to impress. Serve them with a cup of tea or hot cocoa for a cozy and festive treat.

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Easy Christmas Shortbread

Main Ingredients: Softened Butter, Caster Sugar, Rice Flour, Vanilla

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And last but certainly not least, we have the classic Christmas cut-out cookies. This recipe uses a combination of butter and shortening to create a perfect balance of flavor and texture. Use your favorite holiday cookie cutters and decorate with your choice of icing and sprinkles for a traditional and delicious treat that never goes out of style.

The Benefits of Using Ground Rice Flour

Gluten-Free Option

One of the main benefits of using ground rice flour in this Christmas cookie recipe is that it is gluten-free. This makes it a great alternative for those who have celiac disease or a gluten intolerance. By using ground rice flour, you can still enjoy your favorite holiday treats without worrying about any adverse reactions.

Healthier Alternative

In addition to being gluten-free, ground rice flour is also a healthier alternative to traditional flour. It is lower in calories and carbohydrates, making it a great option for those who are watching their weight or have certain dietary restrictions. Plus, it is rich in nutrients such as iron, magnesium, and vitamin B, making these Christmas cookies not only delicious but also nutritious.

Enhances Flavor and Texture

Another reason why we chose to use ground rice flour in this recipe is that it enhances the flavor and texture of the cookies. Ground rice flour has a slightly nutty and sweet taste, which adds a unique flavor to the cookies. It also has a lighter and finer texture, resulting in a softer and chewier cookie.

How to Make Christmas Cookies with Ground Rice Flour

Now that you know the benefits of using ground rice flour in your Christmas cookies, let's get to the fun part – making them! Follow these simple steps and enjoy delicious and festive cookies in no time.

Ingredients:

1 cup of ground rice flour
1/2 cup of butter, softened
1/2 cup of sugar
1 egg
1 teaspoon of vanilla extract
1/4 teaspoon of baking soda
1/4 teaspoon of salt
Festive sprinkles or icing for decoration (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, mix together the ground rice flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into small balls and place them on a lined baking sheet.
Flatten each ball with a fork or the bottom of a glass.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool before decorating with sprinkles or icing (optional).
Serve and enjoy your delicious Christmas cookies made with ground rice flour!

Now that you have the recipe, it's time to get baking! These Christmas cookies are sure to be a hit at any holiday gathering, and no one will even know they're gluten-free and made with a healthier alternative. So, go ahead and try out this recipe and spread some holiday cheer with these tasty treats.