16+ Cut Out Christmas Cookie Recipe Cream Cheese Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
The holiday season is all about traditions and spending quality time with our loved ones. And there is no better way to bring people together than with delicious homemade treats. One of the most beloved holiday traditions is baking Christmas cookies, and no recipe is more iconic than the classic cream cheese cut-out cookies. Not only are they delicious, but they are also fun to decorate and perfect for gift-giving. In this article, we will share our favorite cut-out Christmas cookie recipe that includes cream cheese for an extra special touch.
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Why Cream Cheese?
Adding a Twist to the Classic Recipe
One may wonder why adding cream cheese to a traditional cut-out cookie recipe is necessary. Well, let us tell you, it makes all the difference. Cream cheese adds a subtle tanginess and richness to the cookies, making them even more irresistible. It also helps to create a soft and tender texture, making these cookies melt in your mouth. So if you want to take your holiday cookies to the next level, cream cheese is the key ingredient you need to add.
Making the Dough
To make the cream cheese cut-out cookies, you will need 1 cup of butter, 1 cup of granulated sugar, 1 egg, 1 teaspoon of vanilla extract, 4 ounces of cream cheese, 3 cups of all-purpose flour, and 1/2 teaspoon of salt. Cream the butter, sugar, and cream cheese together until smooth. Then, add in the egg and vanilla extract and mix until combined. In a separate bowl, mix the flour and salt. Gradually add the dry ingredients into the wet mixture, and mix until a dough forms. Be sure not to overmix the dough as it can result in tough cookies.
Rolling and Cutting the Cookies
Tips for Perfectly Shaped Cookies
Once the dough is ready, wrap it in plastic wrap and refrigerate for at least an hour. This will make the dough easier to roll out and cut. When it's time to roll out the dough, sprinkle some flour on your work surface and rolling pin to prevent the dough from sticking. Roll the dough to about 1/4 inch thickness and cut out your desired shapes using cookie cutters. For best results, flour the cookie cutters before each use to prevent them from sticking to the dough.
Baking and Decorating
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the cut-out cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely before decorating with icing and sprinkles. For an extra festive touch, use red and green colored icing and holiday-themed sprinkles. Once the icing has set, store the cookies in an airtight container at room temperature for up to a week.
In conclusion, this cream cheese cut-out cookie recipe is a must-try for the holiday season. It adds a delicious twist to the traditional recipe and is perfect for sharing with family and friends. So gather your loved ones, turn on some holiday music, and get baking! These cookies will surely become a new holiday tradition in your household.
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