19 Custard Pudding Indian Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Custard pudding is a popular dessert that originated in England, but it has become a beloved treat all over the world, including in India. This creamy and indulgent pudding has a smooth texture and a delicate flavor that makes it a perfect ending to any meal. While there are many variations of custard pudding, this Indian-inspired recipe adds a unique twist with the use of traditional Indian ingredients and flavors. Let's take a closer look at how to make this delicious custard pudding Indian recipe.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
First up, we have a sweet and creamy twist on the classic beer can chicken recipe. The Indian rice pudding, also known as Kheer, is a popular dessert in Indian cuisine. This recipe adds a unique twist by incorporating the flavors of beer can chicken into the creamy rice pudding. The result is a delicious and unexpected fusion of flavors that will leave you wanting more.
Add a healthy and hearty side dish to your beer can chicken with this Indian spiced lentil recipe. Lentils are a staple in Indian cuisine, and this dish is no exception. The lentils are infused with traditional spices such as cumin, coriander, and garam masala, giving them a rich and flavorful taste. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
Next on our list is another dessert inspired by Indian flavors - Indian pudding. This dish is a classic in Indian cuisine and is made with milk, sugar, and aromatic spices. The pudding is then baked until it forms a custard-like consistency, making it the perfect complement to your spicy beer can chicken.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its creamy and rich sauce. This recipe takes the classic butter chicken and adds a twist by incorporating the flavors of beer can chicken. The result is a delicious and unique fusion of flavors that will leave your taste buds dancing.
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Custard Pudding
Main Ingredients: Sugar, Cornstarch, 1 Milk, Egg Yolks
Add a touch of sweetness to your beer can chicken with this custard pudding recipe. This traditional Indian dessert is made with milk, eggs, sugar, and aromatic spices such as cardamom and saffron. The result is a creamy and delicious pudding that pairs perfectly with the bold flavors of beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe takes the traditional korma and adds a twist by incorporating the flavors of beer can chicken. The result is a delicious fusion of flavors that will delight your taste buds and take your beer can chicken to the next level.
If you're a seafood lover, this Indian shrimp curry recipe is a must-try. The shrimp is cooked in a rich and flavorful tomato-based sauce, infused with traditional spices such as cumin, coriander, and turmeric. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Add some plant-based protein to your beer can chicken with this Indian chickpea coconut curry recipe. Chickpeas are a staple in Indian cuisine, and this dish is a delicious and hearty way to incorporate them into your meal. The coconut milk adds a creamy texture and the spices give it a rich and bold flavor.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Don't have a lot of time to spend in the kitchen? No problem! This slow-cooker Kheer recipe is perfect for those busy days. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and creamy rice pudding that pairs perfectly with beer can chicken.
No list of Indian-inspired dishes is complete without a classic chicken curry. This recipe takes the traditional chicken curry and adds a twist by incorporating the flavors of beer can chicken. The result is a delicious and unique fusion of flavors that will leave you wanting more.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. This recipe takes the traditional dal and adds a twist by incorporating the flavors of beer can chicken. The result is a delicious and unexpected fusion of flavors that will take your taste buds on a journey.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious and hearty lentil dish to add to your beer can chicken meal is this Indian coconut lentil curry. The lentils are cooked in a creamy and flavorful coconut milk sauce, infused with traditional Indian spices. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine and for a good reason. The chicken is cooked in a rich and flavorful sauce, infused with aromatic spices such as cumin, coriander, and turmeric. Add a twist to this classic dish by incorporating the flavors of beer can chicken for a delicious and unexpected fusion of flavors.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Inspired by the flavors of North India, this chicken curry recipe is a must-try for any beer can chicken lover. The chicken is cooked in a rich and flavorful tomato-based sauce, infused with traditional spices such as garam masala and ginger. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Pressure Cooker Indian Custard
Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
If you're looking for a quick and easy dessert to pair with your beer can chicken, this pressure cooker Indian custard is the perfect choice. Simply mix together all the ingredients and cook in a pressure cooker for a creamy and delicious dessert that your taste buds will thank you for.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a traditional Indian flatbread that is perfect for soaking up the flavorful sauces of your beer can chicken. This recipe adds a twist to the classic roti by incorporating butter for a rich and indulgent flavor. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Inspired by the flavors of Indian restaurants, this Madras curry recipe is a must-try for any beer can chicken lover. The chicken is cooked in a spicy and flavorful sauce, infused with traditional spices such as cumin, coriander, and turmeric. Serve alongside your beer can chicken for a delicious and authentic Indian meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your beer can chicken meal with this crispy Indian okra recipe. The okra is coated in a flavorful blend of spices and then fried until crispy and golden brown. Serve as a side dish alongside your beer can chicken for a tasty and satisfying meal.
Looking for a healthy and flavorful side dish for your beer can chicken? Look no further than this Indian fried cabbage recipe. The cabbage is cooked in a spicy and aromatic sauce, infused with traditional Indian spices. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
If you're a fan of lamb, this Indian lamb curry recipe is a must-try. The lamb is cooked in a rich and flavorful sauce, infused with traditional Indian spices such as garam masala and ginger. Serve alongside your beer can chicken for a delicious and hearty meal.
The Ingredients
To make this custard pudding, you will need eggs, milk, sugar, vanilla extract, cardamom powder, and cornstarch. The eggs and milk provide the base for the pudding, while the sugar adds just the right amount of sweetness. The vanilla extract gives the pudding a warm and comforting flavor, while the cardamom powder adds a hint of spice that is commonly used in Indian cuisine. The cornstarch is the key ingredient that helps thicken the pudding and give it its signature creamy texture.
Using Traditional Indian Flavors
What sets this custard pudding apart from others is the use of traditional Indian flavors. In addition to the cardamom powder, you can also add rose water and saffron to add a unique and aromatic touch to the pudding. These ingredients can easily be found in Indian grocery stores or online, and they add a delightful twist to the classic custard pudding.
Preparation
To prepare the custard pudding, start by heating the milk in a saucepan over medium heat. Once the milk is warm, add in the vanilla extract, cardamom powder, and a few strands of saffron. Let it simmer for a few minutes to allow the flavors to infuse into the milk. In a separate bowl, whisk together the eggs, sugar, and cornstarch until well combined. Slowly pour the egg mixture into the milk, stirring constantly to prevent any lumps from forming. Continue to cook the mixture until it thickens and coats the back of a spoon.
Serving and Garnishing
Once the custard pudding is ready, remove it from heat and let it cool for a few minutes. Then, pour it into individual serving bowls or ramekins and let it set in the refrigerator for at least 2 hours. Before serving, garnish the pudding with a sprinkle of cardamom powder and a few drops of rose water. This will not only add a beautiful touch but also enhance the flavors of the pudding.
In conclusion, this custard pudding Indian recipe is a delicious and unique twist on a classic dessert. With the use of traditional Indian flavors, it is sure to impress your taste buds and add a touch of India to your dessert table. Give it a try and indulge in this creamy and flavorful treat.
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