18 Custard Ice Cream Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Custard ice cream, also known as "kulfi" in India, is a delicious and popular frozen dessert that originated in the Indian subcontinent. It is made with a rich and creamy custard base, which is then flavored with various spices and nuts. This indulgent treat is perfect for hot summer days and is a staple at many Indian households. Here is a simple and easy-to-follow recipe for making custard ice cream at home.
A classic Indian dish that is full of bold flavors, butter chicken is a must-try for any beer can chicken lover. Marinated in a blend of yogurt, spices, and ghee, the chicken is then roasted to perfection on a beer can. The result is tender and juicy chicken infused with the rich flavors of Indian cuisine.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder yet equally delicious Indian curry, then chicken korma is the way to go. The chicken is marinated in a creamy yogurt and spice mixture before being cooked on a beer can. The end result is a succulent and flavorful chicken dish that will leave you craving for more.
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Homemade Custard Ice Cream
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Heavy Cream
Who says beer can chicken can only be a savory dish? This unique recipe takes a sweet approach by using a beer can to infuse the chicken with a custard ice cream flavor. The chicken is marinated in a mixture of vanilla custard and beer before being grilled to perfection. This dish is a must-try for those with a sweet tooth.
For seafood lovers, this Indian shrimp curry beer can chicken recipe is a must-try. Marinated in a blend of yogurt, spices, and ghee, the shrimp is cooked on a beer can alongside the chicken. The result is a flavorful and tender chicken dish with a hint of seafood goodness.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly recipe takes a unique spin on the traditional beer can chicken by using chickpeas and coconut milk. The chicken is cooked on a beer can alongside the chickpeas and coconut curry, infusing it with bold and creamy flavors. This is a perfect dish for those looking to try something new.
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Old Fashioned Vanilla Custard Ice Cream
Main Ingredients: Whole Milk, Granulated Sugar, Large Eggs, Heavy Cream
For those who prefer a classic and simple flavor, this old-fashioned vanilla custard ice cream beer can chicken recipe is a must-try. The chicken is marinated in a mixture of vanilla custard and beer before being grilled to perfection. The end result is a tender and flavorful chicken dish with a hint of sweetness.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
This unique beer can chicken recipe takes inspiration from traditional Indian sweets. The chicken is marinated in a blend of chai spices and yogurt before being cooked on a beer can. The result is a succulent and fragrant chicken dish with a hint of sweetness.
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Lemon Custard Ice Cream
Main Ingredients: Heavy Cream, Sugar, Lemon, Salt, Egg Yolks, Vanilla
This refreshing and tangy beer can chicken recipe is perfect for summer grilling. The chicken is marinated in a mixture of lemon custard and beer before being cooked on a beer can. The end result is a tender and juicy chicken with a burst of citrus flavor.
For those who love spicy food, this Indian chicken curry beer can chicken recipe is a must-try. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is a flavorful and tender chicken dish with a kick of heat.
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Indian Ice Cream (Kulfi) (No Machine)
Main Ingredients: Sweetened Condensed Milk, Whipping Cream, Vanilla
This unique beer can chicken recipe takes inspiration from traditional Indian ice cream, also known as kulfi. The chicken is marinated in a blend of kulfi flavors before being grilled on a beer can. The result is a tender and flavorful chicken dish with a hint of creamy sweetness.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils and spices. This beer can chicken recipe takes inspiration from this beloved dish by marinating the chicken in a blend of lentils, spices, and yogurt before cooking it on a beer can. The result is a flavorful and tender chicken dish with a touch of Indian comfort food.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This unique beer can chicken recipe takes a sweet and creamy approach by using ice cream as a marinade. The chicken is marinated in a mixture of ice cream and beer before being grilled to perfection. The result is a tender and flavorful chicken dish with a unique and delicious twist.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe takes a traditional Indian curry and infuses it with the flavors of beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is a tender and flavorful chicken with a rich and bold curry flavor.
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Custard Ice Cream
Main Ingredients: Milk, Cream, Sugar, Custard Powder
This versatile recipe can be customized to your liking by using your favorite flavor of custard ice cream. The chicken is marinated in a mixture of custard and beer before being grilled to perfection. This dish is perfect for those who love experimenting with different flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly beer can chicken recipe takes inspiration from traditional Indian lentil curries. The chicken is marinated in a blend of lentils, coconut milk, and spices before being cooked on a beer can. The result is a flavorful and tender chicken dish with a hint of creamy coconut goodness.
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Vanilla Custard Ice Cream
Main Ingredients: Whole Milk, Salt, Granulated Sugar, Vanilla Bean, Heavy
This classic and simple beer can chicken recipe is a must-try for any vanilla lover. The chicken is marinated in a blend of vanilla custard and beer before being grilled to perfection. The end result is a tender and flavorful chicken with a hint of sweetness.
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Maple Custard Ice Cream
Main Ingredients: Large Egg Yolks, Maple Syrup, Heavy Cream, Half And
This unique beer can chicken recipe takes a sweet and savory approach by using maple custard ice cream as a marinade. The chicken is marinated in a mixture of maple custard and beer before being grilled to perfection. The result is a tender and flavorful chicken dish with a hint of maple sweetness.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
This traditional Indian ice cream, also known as kulfi, is typically made with condensed milk. However, this beer can chicken recipe offers a healthier alternative by using a blend of yogurt and spices as a marinade. The chicken is then cooked on a beer can, resulting in a tender and flavorful dish with a hint of traditional Indian dessert flavors.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry beer can chicken recipe is a must-try for those who love bold and spicy flavors. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is a tender and flavorful chicken dish with a rich and authentic Indian flavor.
This vegetarian-friendly beer can chicken recipe takes inspiration from the popular Indian dish, chana masala. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is a flavorful and tender chicken dish with a hint of traditional Indian flavors.
Ingredients:
1. Full-fat milk
Using full-fat milk is essential for achieving a creamy and rich texture in your custard ice cream. Skim or low-fat milk will not give the same results.
2. Condensed milk
This sweetened milk adds a rich and caramel-like flavor to the ice cream. It also helps in achieving a smooth and velvety texture.
3. Heavy cream
Heavy cream is what gives the ice cream its luscious and creamy consistency. Make sure to use chilled heavy cream for best results.
4. Cornstarch
Cornstarch acts as a thickening agent and helps in achieving a smooth and creamy texture in the ice cream.
5. Spices and nuts
Adding spices like cardamom, saffron, and nuts like pistachios, almonds, and cashews give the custard ice cream its distinct Indian flavor. You can also get creative and add your own twist by using different spices and nuts.
Instructions:
Step 1: In a pan, heat the full-fat milk on medium to low heat until it comes to a boil. Stir occasionally to prevent the milk from burning.
Step 2: In a small bowl, mix the cornstarch with a little bit of cold milk to form a smooth paste. Slowly add this paste to the boiling milk, stirring continuously. This will help in thickening the milk and giving it a smooth texture. Keep stirring for about 5-7 minutes until the milk has thickened.
Step 3: Once the milk has thickened, add the condensed milk and mix well. Let it simmer for another 5 minutes, stirring occasionally.
Step 4: Turn off the heat and let the mixture cool down to room temperature. Once cooled, add in the heavy cream and mix well.
Step 5: Add in your desired spices and nuts and mix well. You can also add in a few drops of food color for a vibrant and appealing look.
Step 6: Pour the mixture into a shallow container, cover it with plastic wrap, and freeze for at least 6 hours or overnight.
Conclusion:
Now that you have your homemade custard ice cream ready, you can serve it in traditional Indian style by molding it into small cones or serving it in small clay pots. This creamy and decadent dessert is sure to be a hit with your family and friends. So, go ahead and indulge in this delicious treat that captures the essence of Indian flavors.
