15 Custard Cake Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Custard cake is a popular Indian dessert that combines the creamy texture of custard with the moist and fluffy texture of cake. This delectable treat is a favorite among many Indians, and its rich history and unique flavors make it a must-try for any dessert lover. In this article, we will delve into the origins of custard cake and share a delicious recipe that you can easily recreate at home.
Beer can chicken isn't just for the grill, it can also be made in the oven with delicious Indian flavors. This recipe is perfect for a cozy night in or for entertaining guests. The combination of aromatic spices and tender chicken makes for a mouthwatering dish that will leave you wanting more.
Start by marinating your chicken in a mixture of yogurt, garlic, ginger, and a blend of Indian spices like cumin, coriander, and turmeric. Let the chicken marinate for at least an hour to allow the flavors to penetrate the meat.
Next, preheat your oven to 375 degrees F and prepare your beer can by removing the top with a can opener. Place the beer can in a roasting pan and carefully place the marinated chicken on top, ensuring that it stands upright on the can.
Bake the chicken for about an hour and a half, or until the internal temperature reaches 165 degrees F. The result will be a perfectly tender and flavorful chicken that will have your taste buds dancing with each bite.
Inspired by the popular Indian dish, this beer can chicken recipe adds a unique twist by using a buttery marinade that infuses the chicken with rich and creamy flavors. The combination of spices, butter, and beer creates a succulent chicken that is perfect for any occasion.
To make this dish, start by preparing a marinade with melted butter, garam masala, garlic, ginger, and a pinch of cayenne pepper for a little heat. Rub the marinade all over the chicken and let it sit for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until the chicken is fully cooked.
The result will be a tender and juicy chicken with a buttery and flavorful crust that will have everyone asking for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This beer can chicken recipe takes inspiration from the popular Indian dish, chicken korma. The combination of aromatic spices, yogurt, and coconut milk creates a creamy and flavorful marinade that infuses the chicken with delicious flavors.
To make this dish, start by making a marinade with yogurt, garam masala, turmeric, and a pinch of cayenne pepper. Massage the marinade into the chicken and let it sit for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
The result will be a tender and flavorful chicken with a creamy and aromatic sauce that pairs perfectly with rice or naan bread.
If you're a fan of seafood, this beer can chicken recipe is for you. This dish combines the flavors of curry and shrimp to create a unique and delicious twist on traditional beer can chicken.
Start by marinating your shrimp in a mixture of yogurt, curry powder, and a pinch of cayenne pepper. Let the shrimp marinate for about 30 minutes while you prepare your chicken.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
While the chicken is cooking, prepare your shrimp by sautéing them in a pan with some oil until they are fully cooked. Serve the shrimp over the beer can chicken for a unique and delicious dish that will impress any seafood lover.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This beer can chicken recipe takes inspiration from the popular Indian dish, chickpea coconut curry. The combination of spices, coconut milk, and chickpeas creates a flavorful and hearty dish that is perfect for a cozy night in.
Start by marinating your chicken in a blend of spices like cumin, coriander, and turmeric, along with yogurt and garlic. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
In the meantime, prepare your coconut curry by sautéing chickpeas, coconut milk, and your choice of vegetables in a pan with some oil and spices. Serve the chicken with the coconut curry on top for a delicious and satisfying meal.
This beer can chicken recipe takes inspiration from the classic Indian dish, chicken curry. The combination of aromatic spices and tender chicken creates a flavorful and comforting dish that is perfect for any occasion.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, and a pinch of cayenne pepper for some heat. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
Serve the chicken with a side of rice or naan bread for a delicious and satisfying meal that will transport you to the streets of India.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This beer can chicken recipe takes inspiration from the popular Indian dish, Dal Makhani. The combination of lentils, aromatic spices, and chicken creates a hearty and flavorful dish that is perfect for a cold winter night.
To make this dish, start by marinating your chicken in a blend of spices like cumin, coriander, and turmeric, along with yogurt and garlic. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
In the meantime, prepare your dal by sautéing lentils, tomatoes, and a blend of spices in a pan with some oil. Serve the chicken with the dal on top for a unique and delicious dish that will warm you up from the inside out.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe takes inspiration from the classic Indian dish, curry chicken. The combination of spices, yogurt, and chicken creates a flavorful and tender dish that is perfect for any occasion.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, and a pinch of cayenne pepper for some heat. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
Serve the chicken with a side of rice or naan bread for a delicious and satisfying meal that will transport you to the streets of India.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian twist on beer can chicken, try this Indian coconut lentil curry recipe. The combination of lentils, coconut milk, and aromatic spices creates a flavorful and hearty dish that is perfect for any occasion.
Start by marinating your chicken in a blend of spices like cumin, coriander, and turmeric, along with yogurt and garlic. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
In the meantime, prepare your coconut lentil curry by sautéing lentils, coconut milk, and a blend of spices in a pan with some oil. Serve the chicken with the lentil curry on top for a unique and delicious dish that everyone will love.
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Magic Custard Cake
Main Ingredients: Eggs, Caster Sugar, Melted Butter, Vanilla Extract
This beer can chicken recipe takes inspiration from the popular Indian dessert, magic custard cake. The combination of creamy custard and tender chicken creates a unique and delicious dish that will surprise and delight your taste buds.
To make this dish, start by marinating your chicken in a blend of spices like cumin, coriander, and turmeric, along with yogurt and garlic. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
To make the magic custard, combine eggs, milk, flour, and a pinch of salt in a mixing bowl. Pour the mixture over the chicken during the last 10 minutes of cooking and let it bake until the custard is set and golden brown.
The result will be a tender and flavorful chicken with a surprise layer of creamy custard that will have everyone asking for the recipe.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This beer can chicken recipe takes inspiration from the classic North Indian dish, chicken curry. The combination of spices, yogurt, and chicken creates a flavorful and tender dish that is perfect for any occasion.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, and a pinch of cayenne pepper for some heat. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
Serve the chicken with a side of rice or naan bread for a delicious and satisfying meal that will transport you to the streets of India.
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Pressure Cooker Indian Custard
Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
If you're short on time but still want to enjoy a delicious beer can chicken recipe, try this pressure cooker Indian custard dish. The combination of tender chicken and creamy custard creates a unique and flavorful dish that is perfect for any occasion.
To make this dish, start by marinating your chicken in a blend of spices like cumin, coriander, and turmeric, along with yogurt and garlic. Let the chicken marinate for at least an hour in the fridge.
Place the chicken in a pressure cooker and add some water. Cook on high pressure for about 20 minutes, or until the chicken is fully cooked.
In the meantime, make the custard by combining eggs, milk, flour, and a pinch of salt in a mixing bowl. Pour the mixture over the chicken during the last 5 minutes of cooking and let it cook until the custard is set and golden brown.
The result will be a tender and flavorful chicken with a layer of creamy custard on top that will have your taste buds singing.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some buttery roti to soak up all the delicious flavors. This beer can chicken recipe incorporates this essential side dish, making it a complete and satisfying meal.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, and a pinch of cayenne pepper for some heat. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
While the chicken is cooking, make the roti dough by combining flour, salt, and water in a mixing bowl. Roll out the dough and cook on a hot skillet with some butter until golden brown on both sides.
Serve the chicken with the buttery roti for a complete and delicious meal that will transport you to the streets of India.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This beer can chicken recipe takes inspiration from the popular Indian dish, Madras curry. The combination of spices, coconut milk, and chicken creates a flavorful and aromatic dish that is perfect for any occasion.
To make this dish, start by marinating your chicken in a blend of spices like cumin, coriander, and turmeric, along with yogurt and garlic. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
In the meantime, prepare the Madras curry by sautéing onions, tomatoes, coconut milk, and a blend of spices in a pan with some oil. Serve the chicken with the curry on top for a flavorful and satisfying meal.
Lamb is a popular protein in Indian cuisine, and this beer can chicken recipe incorporates this flavorful meat into a delicious curry dish. The combination of spices and tender lamb creates a hearty and flavorful dish that is perfect for any occasion.
To make this dish, start by marinating your lamb in a blend of spices like cumin, coriander, and turmeric, along with yogurt and garlic. Let the lamb marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the lamb on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
While the lamb is cooking, make the curry by sautéing onions, tomatoes, and a blend of spices in a pan with some oil. Serve the lamb with the curry on top for a hearty and flavorful dish that will leave you feeling satisfied.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try this crispy Indian okra recipe. The combination of spices and crispy okra creates a delicious and addictive dish that will have everyone asking for the recipe.
To make this dish, start by marinating your chicken in a mixture of yogurt, garam masala, and a pinch of cayenne pepper for some heat. Let the chicken marinate for at least an hour in the fridge.
Preheat your oven to 375 degrees F and prepare your beer can by removing the top. Place the chicken on top of the can and roast in the oven for about an hour and a half, or until fully cooked.
In the meantime, prepare the crispy okra by coating the okra in a blend of spices and cornstarch and then frying it until crispy. Serve the chicken with the crispy okra on the side for a unique and delicious meal.
This beer can chicken recipe takes inspiration from the popular Indian dish, fried cabbage. The combination of spices and tender cabbage creates a flavorful and nutritious side dish that pairs perfectly with the chicken.
The Origin of Custard Cake
Custard cake, also known as egg pudding cake, has its roots in British cuisine and was introduced to India during the colonial era. Over the years, the traditional British recipe has been adapted to suit the Indian palate, with the addition of local ingredients and flavors. Today, custard cake is a popular dessert not just in India, but also in other parts of Asia such as Malaysia, Singapore, and the Philippines.
The Perfect Combination of Custard and Cake
What sets custard cake apart from other desserts is the unique combination of creamy custard and soft cake layers. The custard layer is made by cooking milk, sugar, and eggs together, while the cake layer is a simple mix of flour, sugar, and butter. When baked, the cake layer rises to the top, creating a beautiful contrast of textures and flavors.
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A Versatile Dessert
One of the reasons why custard cake is so beloved is its versatility. While the traditional recipe calls for a vanilla custard layer and a simple vanilla cake layer, you can experiment with different flavors and combinations. Add a layer of chocolate to the cake, mix in some fruits to the custard, or even infuse some Indian spices for a unique twist. The possibilities are endless, making it a perfect dessert for any occasion.
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Easy-to-Follow Recipe
Now that you know all about the history and flavors of custard cake, it's time to try making it yourself. Here is a simple and easy-to-follow recipe that will have you enjoying a delicious slice of custard cake in no time.
Ingredients:
- 4 eggs
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Slowly add in the flour, milk, vanilla extract, and salt, and continue mixing until well combined.
4. Melt the butter in a saucepan and then pour it into the batter, mixing until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
7. Serve and enjoy your homemade custard cake!
In Conclusion
Custard cake is a delightful dessert that combines the best of both worlds - creamy custard and fluffy cake. Its origins, versatility, and easy-to-follow recipe make it a must-try for any dessert lover. So why not make your own custard cake and indulge in this delicious treat?
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