17 Custard Buns Recipe Japanese Elevate Your Taste Buds!
Published on: Mar 25, 2024
Custard buns, also known as "cream pan" in Japanese, are a delicious and popular treat in Japan. These soft and fluffy buns are filled with a rich and creamy custard, making them a favorite among locals and tourists alike. The delicate balance of sweetness and fluffiness in this traditional Japanese pastry has made it a must-try for anyone with a sweet tooth. In this article, we will take a closer look at the history of custard buns and share a simple and easy-to-follow recipe for you to recreate this delectable treat at home.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
This beer can chicken recipe puts a Japanese spin on the classic dish. Chawanmushi is a savory egg custard that is steamed to perfection. In this recipe, the chawanmushi is flavored with mirin, soy sauce, sesame oil, and green onions, giving it a delicious umami flavor. The chicken is marinated in the same mixture before being placed on the beer can and roasted on the grill. The result is a tender and flavorful chicken with a unique twist.
If you're a fan of Japanese cuisine, you'll love this beer can chicken recipe. It takes inspiration from the popular dish tonkatsu, which is a breaded and fried pork cutlet. In this recipe, the chicken is coated in a crispy panko breadcrumb mixture and then roasted on the beer can. The result is a succulent chicken with a crunchy coating that is perfect for dipping in a tonkatsu sauce.
This beer can chicken recipe takes inspiration from Japanese street food. Instead of using a traditional beer can, the chicken is roasted vertically on a skewer, similar to takoyaki, which are Japanese octopus balls. The chicken is coated in a sweet and savory pancake batter and then cooked on the grill until golden brown. It's served with a okonomiyaki sauce and kewpie mayo, making it a perfect combination of sweet, savory, and tangy flavors.
Okonomiyaki is a popular Japanese savory pancake that is often topped with a variety of ingredients, including meat, seafood, and vegetables. This beer can chicken recipe takes that concept and turns it into a delicious and hearty meal. The chicken is marinated in a okonomiyaki sauce and then roasted on the beer can. It's then topped with a homemade okonomiyaki sauce, kewpie mayo, and bonito flakes for a truly authentic flavor.
This beer can chicken recipe is inspired by the popular Japanese dessert souffle cheesecake. It uses a unique cooking method that involves placing the chicken on a beer can and then covering it with a bowl to create a dome-like shape. This results in a tender and juicy chicken with a crispy skin. The chicken is then served with a light and fluffy cheesecake sauce made with cream cheese, heavy cream, and sugar. It's a must-try for all cheesecake lovers.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
This beer can chicken recipe takes inspiration from the popular Japanese snack nikuman. Instead of using pork, however, this recipe uses chicken as the filling for the steamed buns. The chicken is marinated in a soy sauce and sesame oil mixture and then roasted on the beer can. The result is a flavorful and juicy chicken that is perfect for stuffing in soft and fluffy steamed buns.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
This beer can chicken recipe is another variation on the Japanese egg custard dish chawanmushi. The chicken is marinated in a mixture of mirin, soy sauce, and sesame oil, and then roasted on the beer can. The steam from the beer helps to keep the chicken moist and infuses it with the flavors of the marinade. It's a simple yet delicious way to enjoy beer can chicken with a Japanese twist.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This beer can chicken recipe takes inspiration from the popular Japanese side dish sunomono, which is a cucumber salad dressed in a tangy vinaigrette. In this recipe, the chicken is marinated in a mixture of soy sauce, rice vinegar, sesame oil, and mirin. The result is a tangy and flavorful chicken that is perfect for serving alongside a refreshing cucumber salad.
Ramen is a popular Japanese noodle dish that is usually served in a rich and flavorful broth. This beer can chicken recipe takes that concept and turns it into a hearty and satisfying meal. The chicken is marinated in a soy sauce, mirin, and sesame oil mixture and then roasted on the beer can. It's then served with a homemade ramen broth, noodles, and your choice of toppings, making it a delicious and filling meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are usually filled with ground pork, cabbage, and seasonings. This beer can chicken recipe takes that concept and turns it into a unique and flavorful dish. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, and then roasted on the beer can. Once cooked, the chicken is shredded and used as the filling for the gyoza dumplings, giving them a delicious and savory twist.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a popular Japanese snack that consists of rice balls filled with various ingredients and wrapped in nori seaweed. This beer can chicken recipe takes that concept and turns it into a tasty and convenient meal. The chicken is marinated in a teriyaki sauce and then roasted on the beer can. Once cooked, the chicken is shredded and used as the filling for the rice balls, making for a delicious and easy-to-eat meal.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. In this beer can chicken recipe, the chicken is marinated in a soy sauce and mirin mixture and then roasted on the beer can. The chicken is then served on top of a flavorful broth made with udon noodles, green onions, and shiitake mushrooms. It's a hearty and satisfying meal that is perfect for a cold day.
This beer can chicken recipe takes a unique approach to cooking eggplant. The chicken is marinated in a mirin, soy sauce, and sesame oil mixture and then roasted on the beer can. The juices from the chicken drip down onto the eggplant, infusing it with delicious flavors and keeping it moist. The result is a tender and flavorful chicken and perfectly roasted eggplant.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy Japanese noodles made from buckwheat flour. In this beer can chicken recipe, the chicken is marinated in a mixture of soy sauce, sesame oil, garlic, and ginger, and then roasted on the beer can. The noodles are then tossed in a creamy peanut sauce made with peanut butter, soy sauce, and rice vinegar. It's a unique and delicious combination of flavors and textures.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. This beer can chicken recipe takes that concept and turns it into a flavorful and tender dish. The chicken is marinated in a teriyaki sauce and then roasted on the beer can. Once cooked, the chicken is sliced and served on skewers, making it a perfect finger food for parties or gatherings.
This beer can chicken recipe takes a simple and delicious approach to cooking zucchini. The chicken is marinated in a soy sauce, sesame oil, and mirin mixture and then roasted on the beer can. The juices from the chicken drip down onto the zucchini, infusing it with delicious flavors and keeping it tender and juicy. It's a great way to add some vegetables to your beer can chicken dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This beer can chicken recipe takes inspiration from the popular Japanese dish gyudon, which is a bowl of rice topped with thinly sliced beef and onions cooked in a soy sauce and mirin broth. In this recipe, the chicken is marinated in a similar mixture and then roasted on the beer can. The result is a tender and flavorful chicken that is perfect for serving over a bed of rice with some green onions and sesame seeds.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet served over a bowl of rice and topped with a egg and onion mixture. In this beer can chicken recipe, the chicken is breaded and fried before being roasted on the beer can. The result is a crispy and flavorful chicken that is perfect for serving over a bowl of rice with a egg and onion topping.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese savory pancake that is usually filled with a variety of ingredients, including vegetables, seafood, and meat. In this beer can chicken recipe, the chicken is roasted on the beer can and then used as the filling for the okonomiyaki. The result is a hearty and flavorful pancake that is perfect for a quick and easy meal.
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Chawanmushi (Japanese savory egg custard)
Main Ingredients: Egg, Dashi, Soy Sauce, Sake, Salt, Carrot, Mushroom
This beer can chicken recipe takes another spin on the Japanese egg custard dish chawanmushi. The chicken is marinated in a soy sauce, mirin, and dashi broth before being roasted on the beer can. The result is a tender and flavorful chicken immersed in a rich and savory custard. It's a unique and delicious way to enjoy beer can chicken with a Japanese twist.
The History of Custard Buns
Custard buns have been a part of Japanese cuisine since the late 19th century. During this time, western influences were starting to make their way into Japan, and with it came the introduction of new ingredients and cooking techniques. The use of custard in Japanese desserts was a result of this cultural exchange.
The first recorded mention of custard buns in Japan was in a cookbook called "Ryoriden" written in 1872. However, it wasn't until the early 1900s that the buns became popular among the general public. The famous Japanese bakery, Kimuraya, is credited with popularizing custard buns by adding them to their menu in 1906. Since then, custard buns have become a staple in Japanese bakeries and are often enjoyed as a breakfast or snack.
The Key Ingredients for Custard Buns
The main ingredients for custard buns are flour, sugar, eggs, and milk. The dough is made by combining flour, sugar, yeast, and warm milk, which is then kneaded until it becomes smooth and elastic. The dough is then left to rise before being filled with the custard filling. The custard filling is made by cooking milk, sugar, and a thickening agent, usually cornstarch or flour, until it becomes a thick and creamy custard.
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How to Make Custard Buns at Home
Now that we know a bit about the history and ingredients of custard buns, let's dive into a simple recipe that you can try at home.
To make custard buns, you will need:
- 2 and 1/2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 and 1/2 teaspoons of active dry yeast
- 1/2 cup of warm milk
- 1/4 cup of unsalted butter, melted
- 2 eggs
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 egg yolk
- 1 teaspoon of vanilla extract
To make the dough, start by combining the flour, sugar, yeast, and warm milk in a mixing bowl. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour.
While the dough is rising, make the custard filling by cooking the milk, sugar, and cornstarch in a saucepan over medium heat. Once the mixture thickens, remove it from the heat and add in the egg yolk and vanilla extract. Let the filling cool before using it for the buns.
Once the dough has risen, divide it into small balls and flatten them into circles. Place a tablespoon of the custard filling in the center of each circle and then fold the edges towards the center, sealing the filling inside.
Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Brush the tops of the buns with beaten egg and bake them in a preheated oven at 350°F for 15-20 minutes, or until they turn golden brown.
Serve the custard buns warm and enjoy the delicious combination of soft and fluffy dough with a creamy custard filling.
In conclusion, custard buns are a beloved treat in Japan with a rich history and a deliciously simple recipe. So why not try making them at home and experience the joy of biting into a warm and fluffy custard bun.
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