18 Custard Buns Chinese Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Custard buns, also known as "nai wong bao" in Chinese, are a delicious and popular dim sum dish. These steamed buns are filled with a rich and creamy custard, making them a favorite among many. While it may seem like a daunting task to recreate this delectable dish at home, with the right ingredients and technique, you can make your very own custard buns that are just as good, if not better, than the ones you can find in restaurants. In this article, we will walk you through a traditional Chinese recipe for custard buns that is sure to impress your family and friends.
These savory egg custard tarts are a popular dim sum dish in Chinese cuisine. The rich and creamy custard filling is complemented by a flaky crust and can be easily made at home with this simple recipe.
Ingredients:
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These steamed buns, also known as "baozi" in Chinese, are a popular street food in China. Filled with a savory meat mixture and steamed to perfection, these buns are perfect for a quick and satisfying meal.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These roast chicken buns are a delicious and easy way to enjoy the flavors of a classic Chinese roast chicken dish. The tender and flavorful chicken is wrapped in a soft bun and steamed to perfection.
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These traditional Chinese steamed buns, also known as "mantou," are a staple in Chinese cuisine. Soft and fluffy, they can be enjoyed on their own or as a vessel for a variety of fillings.
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This popular dish from American-Chinese cuisine is a delicious combination of sweet and savory flavors. Tender chicken pieces are coated in a tangy orange sauce and served over rice.
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This classic Chinese dish is a favorite for its simple yet flavorful combination of tender beef and crisp broccoli. Serve over rice for a satisfying and filling meal.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These sweet and fluffy buns are a popular Chinese dessert. The pineapple shape is achieved by creating a dough with a filling of custard, raisins, and dried coconut flakes.
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This classic Chinese dish is a great way to use up leftover rice and create a flavorful and hearty meal. Customize with your favorite vegetables and protein for a dish that's sure to satisfy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These tender and flavorful chicken thighs are marinated in a delicious blend of Chinese spices and then roasted to perfection. Serve with your favorite vegetables for a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These traditional Chinese steamed buns, also known as "mantou," are a staple in Chinese cuisine. Soft and fluffy, they can be enjoyed on their own or as a vessel for a variety of fillings.
Ingredients:
Ingredients for Custard Buns
For the dough:
2 cups all-purpose flour
1/4 cup sugar
1 tsp active dry yeast
1/2 cup warm water
1/3 cup milk
2 tbsp unsalted butter, melted
For the custard filling:
1 egg yolk
1/4 cup sugar
1/4 cup cornstarch
1 cup milk
1 tsp vanilla extract
1 tbsp unsalted butter
Instructions for Making Custard Buns
Making the dough:
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
In a large bowl, mix together the flour and sugar. Slowly add in the yeast mixture, milk, and melted butter. Mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Making the custard filling:
In a small bowl, whisk together the egg yolk and sugar until well combined.
In a separate saucepan, mix together the cornstarch and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
Add the egg yolk mixture to the saucepan and continue to cook, stirring constantly, for an additional 2 minutes.
Remove from heat and stir in the vanilla extract and butter until well incorporated.
Transfer the custard filling to a bowl and let it cool in the fridge for 30 minutes.
Assembling and steaming the buns:
Divide the dough into 12 equal pieces and roll them into balls.
Flatten each ball into a disc and place a spoonful of custard filling in the center.
Gather the edges of the dough and pinch them together to seal in the filling.
Place the buns in a steamer lined with parchment paper and let them rise for an additional 30 minutes.
Steam the buns for 15 minutes over high heat.
Remove from the steamer and let them cool for a few minutes before serving.
Enjoying Your Homemade Custard Buns
Your homemade custard buns are now ready to be served! These buns are best enjoyed fresh and warm, but they can also be stored in an airtight container in the fridge for a few days. To reheat, simply steam them for a few minutes until they are warmed through. Serve with your favorite dipping sauce or enjoy them on their own for a delicious and satisfying treat. Impress your loved ones with this traditional Chinese recipe and let them indulge in the rich and creamy goodness of homemade custard buns.
