18 Custard Buns Chinese Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

Custard buns, also known as "nai wong bao" in Chinese, are a delicious and popular dim sum dish. These steamed buns are filled with a rich and creamy custard, making them a favorite among many. While it may seem like a daunting task to recreate this delectable dish at home, with the right ingredients and technique, you can make your very own custard buns that are just as good, if not better, than the ones you can find in restaurants. In this article, we will walk you through a traditional Chinese recipe for custard buns that is sure to impress your family and friends.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Ingredients for Custard Buns

For the dough:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp active dry yeast
  • 1/2 cup warm water
  • 1/3 cup milk
  • 2 tbsp unsalted butter, melted

For the custard filling:

  • 1 egg yolk
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter

Instructions for Making Custard Buns

Making the dough:

  1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  2. In a large bowl, mix together the flour and sugar. Slowly add in the yeast mixture, milk, and melted butter. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.

Making the custard filling:

  1. In a small bowl, whisk together the egg yolk and sugar until well combined.
  2. In a separate saucepan, mix together the cornstarch and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Add the egg yolk mixture to the saucepan and continue to cook, stirring constantly, for an additional 2 minutes.
  4. Remove from heat and stir in the vanilla extract and butter until well incorporated.
  5. Transfer the custard filling to a bowl and let it cool in the fridge for 30 minutes.

Assembling and steaming the buns:

  1. Divide the dough into 12 equal pieces and roll them into balls.
  2. Flatten each ball into a disc and place a spoonful of custard filling in the center.
  3. Gather the edges of the dough and pinch them together to seal in the filling.
  4. Place the buns in a steamer lined with parchment paper and let them rise for an additional 30 minutes.
  5. Steam the buns for 15 minutes over high heat.
  6. Remove from the steamer and let them cool for a few minutes before serving.

Enjoying Your Homemade Custard Buns

Your homemade custard buns are now ready to be served! These buns are best enjoyed fresh and warm, but they can also be stored in an airtight container in the fridge for a few days. To reheat, simply steam them for a few minutes until they are warmed through. Serve with your favorite dipping sauce or enjoy them on their own for a delicious and satisfying treat. Impress your loved ones with this traditional Chinese recipe and let them indulge in the rich and creamy goodness of homemade custard buns.
18 custard buns chinese recipe You won't believe the taste!

Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
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