16 Custard Bread Pudding Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Custard bread pudding is a classic dessert that has been enjoyed by people all over the world for centuries. This simple yet indulgent dish has its roots in India, where it is known as "double ka meetha". The combination of creamy custard and soft bread soaked in a rich syrup creates a mouth-watering treat that is perfect for any occasion. In this article, we will take a closer look at the traditional Indian recipe for custard bread pudding and learn how to make it at home. So, let's get started and satisfy our sweet tooth with this delectable dessert!
Main Ingredients: Bread, Vegetable Oil, Applesauce, White Sugar, Vanilla
If you love the warm, comforting flavors of Amish Friendship Bread, you'll love this second version even more. This recipe adds a bit of cinnamon and nutmeg to the original recipe, giving it a cozy and delicious twist. It's perfect for autumn gatherings or as a sweet treat on a chilly day.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
This creamy and decadent bread pudding is made with a rich custard base and topped with a creamy vanilla sauce. The combination of soft bread and smooth custard is a match made in dessert heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Caramel Custard Bread Pudding
Main Ingredients: White Bread Slices, Milk, Sugar, Custard Powder
If you're a fan of sweet and sticky desserts, this recipe is for you. The bread pudding is baked with a layer of creamy caramel on top, giving it a crunchy and gooey texture. It's a perfect balance of sweetness and richness, making it a crowd-pleasing dessert for any occasion.
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Custard Bread Pudding
Main Ingredients: Half And Half, Large Eggs, White Sugar, Vanilla
This classic bread pudding recipe is a must-try for any dessert lover. It's made with a custard base, which gives it a silky and smooth texture. The bread is soaked in the custard mixture, making it soft and delicious. Serve it with a sprinkle of cinnamon sugar for an extra touch of sweetness.
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Vegan Bread Pudding
Main Ingredients: White Bread, Raisins, Coconut Cream, Raw Cashews
For those following a plant-based diet, this vegan bread pudding recipe is a must-try. It uses coconut milk and flax eggs as a substitute for traditional dairy and eggs, but still maintains the rich and creamy texture of a traditional bread pudding. Top it with some fresh berries for a pop of color and flavor.
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The Best Savory Bread Pudding
Main Ingredients: Vegetable Oil, Round Loaf, Olive Oil, Yellow Onion
If you're looking for a savory twist on traditional bread pudding, this recipe is a winner. It's made with bacon, spinach, and cheese, giving it a savory and satisfying flavor. This dish is perfect for brunch or as a side dish for a hearty dinner.
This Indian-inspired butter chicken recipe is a delicious blend of spices and flavors. The chicken is marinated in a creamy and spicy sauce, making it tender and full of flavor. Served with a side of naan bread, this dish is a perfect pairing for a cozy night in.
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Egg Custard Bread Pudding
Main Ingredients: Large Eggs, Brown Sugar, Salt, Vanilla Extract, Milk
For a classic and simple bread pudding recipe, try this one with a custard and egg base. It's a perfect way to use up any leftover bread and create a delicious and satisfying dessert. Serve it with a dollop of whipped cream for an extra touch of sweetness.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
This Indian-inspired bread pudding is a unique and delightful dessert. It's made with a creamy and spiced apple mixture and topped with crunchy almonds. The combination of sweet and spicy flavors makes this dish a standout. Serve it warm for a comforting treat.
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Homemade Egg Custard Pie
Main Ingredients: Crust, All Purpose Flour, Salt, Butter Flavored
This egg custard pie is a classic dessert that never goes out of style. The flaky pie crust is filled with a rich and creamy custard and baked to perfection. It's a perfect dessert for any holiday gathering or special occasion.
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Crispy Custard Pita + Cinnamon Honey Butter
Main Ingredients: Pita, Pecan, Butter, Custard, Eggs, Milk, Vanilla
This unique and flavorful dessert combines the crunchiness of pita bread with the creaminess of custard. Top it with a cinnamon honey butter for a sweet and savory flavor combination. Serve it as a dessert or a snack for a tasty treat.
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Baked Pancake with Orange Custard and Giveaway
Main Ingredients: Custard, Sugar, Flour, Salt, Orange Juice, Egg Yolks
This baked pancake recipe is a fun and creative way to enjoy custard. The pancake batter is poured into a baking dish and topped with a citrusy and delicious orange custard. It's a perfect breakfast or brunch dish for a special occasion.
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Apple Bread Pudding
Main Ingredients: Apples, Eggs, Milk, Vanilla Extract, Bread, Cooking
This apple bread pudding is a delightful and easy dessert that is perfect for the fall season. The mix of sweet and tart apples with cinnamon and nutmeg creates a warm and comforting flavor. Serve it with a scoop of vanilla ice cream for a delicious treat.
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Rhubarb and Custard Bread and Butter Pudding
Main Ingredients: Golden Caster Sugar, Rhubarb, Whole Milk, Double Cream
This bread and butter pudding recipe is a delicious and refreshing twist on traditional bread pudding. The rhubarb adds a tart and fruity flavor, while the custard creates a creamy and rich base. It's a perfect dessert for spring or summer gatherings.
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Amish Friendship Bread
Main Ingredients: Active Dry Yeast, Warm Water, Flour, White Sugar, Milk
This classic Amish Friendship Bread recipe is a must-try for any bread lover. The combination of cinnamon and vanilla gives it a warm and comforting flavor, perfect for any time of year. Share it with friends and family to spread the love.
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Peach Buttermilk Bread Pudding with Caramel Sauce
Main Ingredients: Pudding, Bread, Buttermilk, Sugar, Vanilla Extract
This peach buttermilk bread pudding is a lighter and refreshing take on traditional bread pudding. The buttermilk adds a tangy and creamy element, while the peaches give it a sweet and fruity flavor. Drizzle it with a caramel sauce for an indulgent touch.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
This Indian-inspired bread pudding is a decadent and flavorful dessert. The bread is soaked in a rich and spiced milk mixture, giving it a creamy and sweet flavor. Top it with pistachios and rose water for an authentic touch.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
This savory bread uttapam recipe is a delicious and unique way to enjoy bread. The bread is combined with vegetables and spices to create a flavorful and satisfying snack. Serve it with chutney or sauce for an extra burst of flavor.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
This bread upma recipe is a quick and easy breakfast option that is popular in India. It's made with bread and a variety of spices and vegetables to create a flavorful and satisfying meal. It's a must-try for anyone looking for a new breakfast option.
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Banana Bread Pudding with Coconut Caramel Sauce
Main Ingredients: Pudding, Bread, Banana, Brown Sugar, Large Eggs, Cream
This banana bread pudding is a delicious and creative way to use up ripe bananas. The bread pudding is topped with a coconut caramel sauce, giving it a sweet and creamy flavor. It's a perfect dessert for any banana lover.
The Importance of Custard in Indian Cuisine
Custard is a popular dessert in Indian cuisine, and it has been a part of the country's culinary traditions for centuries. It is believed that the Mughals, who ruled India in the 16th century, introduced custard to the region. Over time, Indians have put their own spin on this dish, creating unique and flavorful variations. In Indian households, custard is often made with milk, sugar, and eggs, and is used in a variety of desserts, including custard bread pudding.
The Key Ingredients for Custard Bread Pudding
To make the perfect custard bread pudding, you will need a few simple ingredients that are easily available in any Indian kitchen. The main ingredients include bread, custard, milk, sugar, and nuts. The type of bread used can vary, but traditionally, white bread or brioche is used. The custard is made with a combination of milk, eggs, and sugar, giving it a creamy and rich texture. Nuts, such as almonds and pistachios, are added for a crunchy element and to enhance the flavor of the dish.
The Process of Making Custard Bread Pudding
To make this delicious dessert, start by making the custard. In a saucepan, heat milk and sugar until the sugar dissolves. In a separate bowl, whisk together eggs and add them to the milk mixture. Cook the custard until it thickens and then let it cool. Next, cut the bread into cubes and layer them in a baking dish. Pour the custard over the bread cubes, making sure they are completely soaked. Add a layer of nuts on top and bake in the oven until the bread pudding is golden brown and the custard is set. Let it cool and then serve it warm with a drizzle of syrup or a scoop of ice cream.
So, why not try this delicious and easy custard bread pudding recipe at home and impress your family and friends with your culinary skills? Whether it's a special occasion or simply a craving for something sweet, this dessert is sure to satisfy your taste buds. With its creamy custard, soft bread, and crunchy nuts, this Indian dessert is a must-try for all dessert lovers!
The Importance of Custard in Indian Cuisine
Custard is a popular dessert in Indian cuisine, and it has been a part of the country's culinary traditions for centuries. It is believed that the Mughals, who ruled India in the 16th century, introduced custard to the region. Over time, Indians have put their own spin on this dish, creating unique and flavorful variations. In Indian households, custard is often made with milk, sugar, and eggs, and is used in a variety of desserts, including custard bread pudding.
The Key Ingredients for Custard Bread Pudding
To make the perfect custard bread pudding, you will need a few simple ingredients that are easily available in any Indian kitchen. The main ingredients include bread, custard, milk, sugar, and nuts. The type of bread used can vary, but traditionally, white bread or brioche is used. The custard is made with a combination of milk, eggs, and sugar, giving it a creamy and rich texture. Nuts, such as almonds and pistachios, are added for a crunchy element and to enhance the flavor of the dish.
The Process of Making Custard Bread Pudding
To make this delicious dessert, start by making the custard. In a saucepan, heat milk and sugar until the sugar dissolves. In a separate bowl, whisk together eggs and add them to the milk mixture. Cook the custard until it thickens and then let it cool. Next, cut the bread into cubes and layer them in a baking dish. Pour the custard over the bread cubes, making sure they are completely soaked. Add a layer of nuts on top and bake in the oven until the bread pudding is golden brown and the custard is set. Let it cool and then serve it warm with a drizzle of syrup or a scoop of ice cream.
So, why not try this delicious and easy custard bread pudding recipe
at home and impress your family and friends with your culinary skills? Whether it's a special occasion or simply a craving for something sweet, this dessert is sure to satisfy your taste buds. With its creamy custard, soft bread, and crunchy nuts, this Indian dessert is a must-try for all dessert lovers!
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