When it comes to comfort food, meatloaf is a classic dish that never fails to hit the spot. And with the addition of Mexican flavors, this Curves Mexican Meatloaf recipe takes it to a whole new level. Packed with protein and easy to make, this dish is perfect for a weeknight dinner or a weekend gathering with friends and family. So let's dive into the details of this delicious and healthy twist on a traditional favorite.
Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
Looking for a new twist on a classic dish? Try this slow cooked Mexican meatloaf recipe! Ground beef is mixed with bold Mexican flavors like cumin, chili powder, and jalepeño, then slow cooked to perfection. The end result is a tender and flavorful meatloaf that will have your taste buds dancing.
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Lighter Mexican Meatloaf
Main Ingredients: Cooking Spray, Ground Turkey, Ground Chicken, Black
If you're trying to eat healthier but still crave the flavors of Mexican cuisine, this lighter Mexican meatloaf is the perfect compromise. Lean ground turkey is used in place of beef, and a variety of fresh veggies are added for extra nutrition. Don't worry, the taste is not sacrificed in this healthier version of the classic meatloaf.
This traditional Mexican meatloaf recipe stays true to its roots with a combination of ground beef, chorizo, and queso fresco. The chorizo adds a spicy kick while the queso fresco adds a creamy and tangy element. Serve with a side of guacamole and salsa for a truly authentic Mexican meal.
For those following a paleo diet, this Mexican meatloaf recipe is a must-try. Made with ground turkey, almond flour, and coconut aminos, this meatloaf is packed with protein and healthy fats. The addition of spices like cumin and paprika give it that classic Mexican flavor.
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Paleo Mexican Meatloaf
Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
These adorable Mexican meatloaf muffins are perfect for those who prefer individual servings. The meatloaf mixture is baked in a muffin tin and topped with shredded cheese and chopped cilantro. These bite-sized meatloaves are a fun twist on the traditional dish and are great for parties or potlucks.
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Mexican Meatloaf Muffins
Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
Trying to cut back on carbs? This low carb Mexican meatloaf is a delicious and satisfying option. Ground beef is mixed with cauliflower rice and enchilada sauce for a flavorful and low carb meal. Top with some sour cream and avocado for a creamy finish.
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Low Carb Mexican Meatloaf
Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
For those following a strict paleo or Whole30 diet, this Mexican meatloaf recipe is compliant and packed with flavor. Ground beef is combined with tomato paste, garlic, and chipotle peppers for a spicy and satisfying dish. Serve with a side of roasted vegetables for a complete meal.
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Paleo Whole30 Mexican Meatloaf
Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
Don't have time to stand over the stove? This slow cooker Mexican meatloaf is the perfect solution. Simply mix together the ingredients and let the slow cooker do the work. The result is a tender and flavorful meatloaf that is perfect for a busy weeknight meal.
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Slow Cooker Mexican Meatloaf
Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
Get the best of both worlds with these crazy good southwestern Mexican meatloaf burgers. The meatloaf mixture is formed into burger patties and grilled to perfection. Top with some guacamole and pico de gallo for a burger that is bursting with Mexican flavors.
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Crazy Good Southwestern Mexican Meatloaf Burgers
Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
Take your cornbread to the next level with this Mexican cornbread recipe. The traditional cornbread batter is mixed with corn kernels, green chilies, and shredded cheese for a delicious and spicy twist. Serve alongside your favorite Mexican dish for a complete meal.
For those with gluten sensitivities, this gluten-free Mexican meatloaf recipe is a must-try. Ground beef is mixed with gluten-free breadcrumbs and enchilada sauce for a flavorful and gluten-free option. Serve with some black beans and Spanish rice for a complete meal.
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Norm’s Gluten-Free Mexican Meatloaf
Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
Put a Mexican twist on traditional stuffed peppers with this recipe for Mexican black bean and cheese stuffed peppers. The peppers are filled with a mixture of black beans, corn, and shredded cheese, then baked to perfection. Serve with a side of cilantro lime rice for a flavorful and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a quick and delicious way to satisfy your Mexican food cravings. Cooked chicken, rice, and enchilada sauce are combined and baked until bubbly and golden. Top with some crushed tortilla chips for an added crunch.
Another easy and delicious casserole option is this Mexican corn and rice casserole. The combination of corn, rice, and enchilada sauce is topped with shredded cheese and baked until hot and bubbly. Serve as a side dish or add some cooked ground beef for a heartier meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Picadillo is a traditional Mexican dish that is similar to a meatloaf or meatloaf filling. Ground beef is mixed with potatoes, carrots, and raisins, then simmered in a flavorful tomato sauce. Serve with some rice and beans for a complete and hearty meal.
This tangy and sweet Mexican orange sauce is the perfect accompaniment to any Mexican dish. Made with orange juice, honey, and spices, this sauce adds a burst of flavor to any dish. Drizzle over grilled meats or use as a dipping sauce for tacos and burritos.
This Mexican pork shoulder stew is a hearty and comforting dish that is perfect for colder weather. Pork shoulder is slow cooked with tomatoes, onions, and spices until it is tender and falls apart. Serve with some corn tortillas and avocado for a complete meal.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This refreshing and colorful Mexican corn and bean salad is the perfect side dish for any Mexican meal. Made with black beans, corn, tomatoes, and avocado, this salad is packed with flavor and nutrition. Serve as a side dish or add some cooked chicken for a complete meal.
The Ingredients
To achieve the perfect blend of Mexican flavors, this recipe calls for a combination of spices and ingredients commonly found in Mexican cuisine. Ground beef serves as the base for this meatloaf, providing a good source of protein. To add a kick of heat, jalapeño peppers are finely diced and mixed in with the meat. Other key ingredients include black beans, corn, cheese, and enchilada sauce. These ingredients not only add flavor but also provide essential nutrients such as fiber and calcium.
The Secret Ingredient: Curves Pineapple Salsa
The key to making this meatloaf truly stand out is the Curves Pineapple Salsa. This fresh and flavorful salsa adds a burst of sweetness and tanginess to the dish, balancing out the spiciness of the peppers. Made with pineapple, tomatoes, red onion, and cilantro, this salsa also adds a dose of vitamin C and antioxidants. And with only 10 calories per serving, it's a guilt-free addition to the recipe.
The Preparation
To start, preheat your oven to 375°F and line a baking dish with parchment paper. In a large bowl, combine the ground beef, diced jalapeño peppers, black beans, corn, cheese, and enchilada sauce. Mix together until well combined. Transfer the mixture to the prepared baking dish and shape it into a loaf. Bake for 45 minutes.
The Finishing Touches
Once the meatloaf is cooked through, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to settle and makes it easier to slice. While the meatloaf is resting, prepare the Curves Pineapple Salsa by mixing all the ingredients together in a bowl. Once the meatloaf has rested, slice it and top each slice with a generous spoonful of the salsa. Serve hot and enjoy the explosion of flavors in every bite.
In conclusion, this Curves Mexican Meatloaf recipe is a delicious and healthy twist on a classic comfort food. By using Mexican flavors and adding the secret ingredient of Curves Pineapple Salsa, you can elevate your meatloaf game and impress your taste buds. Not to mention, with the added protein and nutrients, you can indulge in this dish guilt-free. So next time you're craving a hearty meal, give this recipe a try and savor the deliciousness of Curves and Mexican flavors combined.
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