18 Curry Udon Recipe Japanese Food Prepare To Be Amazed!

The Origins of Curry Udon

Curry udon has its roots in the Kansai region of Japan, specifically in the city of Osaka. It is said that during the Meiji Period, a local restaurant owner created the dish by combining the popular Japanese dish udon noodles with curry powder, a newly introduced ingredient from India. Initially, it was a simple dish made with curry powder, flour, and water, but over the years, it has evolved into a more complex and flavorful dish with different variations in different regions of Japan.

The Ingredients of Curry Udon

The main ingredients of curry udon are udon noodles and curry roux. Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. They are usually made from wheat flour, salt, and water, and have a slightly chewy texture that pairs well with the rich and hearty flavor of curry. Curry roux is a pre-made mixture of flour, oil, and spices, including curry powder, that is used to thicken and flavor the curry sauce. Other common ingredients used in curry udon include vegetables such as onions, carrots, and potatoes, as well as protein sources like chicken, beef, or tofu.

The Recipe for Curry Udon

To make curry udon at home, you will need the following ingredients:

• 8 ounces of udon noodles
• 1 onion, sliced
• 1 carrot, sliced
• 1 potato, cubed
• 1 cup of protein of your choice (chicken, beef, or tofu)
• 1 tablespoon of vegetable oil
• 2 cups of water
• 1 package of curry roux

Start by cooking the udon noodles according to the package instructions. In a separate pan, heat the vegetable oil over medium heat and add in the sliced onions, carrots, and potatoes. Cook until they are slightly softened, about 5 minutes. Then, add in your choice of protein and cook until it is fully cooked. Next, add in 2 cups of water and bring it to a boil. Once boiling, reduce the heat and add in the curry roux. Stir until the roux is fully dissolved and the curry sauce has thickened. Finally, add in the cooked udon noodles and let them simmer for a few minutes to absorb the flavors of the curry sauce. Pro tip: For a more authentic taste, you can also add in some Japanese Worcestershire sauce or soy sauce to the curry sauce. Serve your homemade curry udon hot and enjoy the delicious combination of chewy noodles and flavorful curry sauce. This dish is perfect for a cozy night in or as a hearty meal to warm you up during the colder months. In conclusion, curry udon is a beloved Japanese dish that has a rich history and a delicious flavor profile. With this recipe, you can now recreate this traditional dish in the comfort of your own home. So next time you're craving some Japanese comfort food, give this recipe a try and experience the mouth-watering flavors of curry udon.