17 Curry Squid Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Curry squid is a popular Chinese dish that combines the bold flavors of curry with the tender texture of squid. This unique combination creates a dish that is both satisfying and delicious. In this article, we will explore the history of curry squid and provide a step-by-step recipe for you to try at home. So put on your apron and get ready to impress your friends and family with this flavorful and exotic dish.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of Chinese cuisine, then you'll love this recipe for Chinese Salt & Pepper Squid. The combination of tender squid, crispy coating, and flavorful seasoning make this dish a winner. The trick to getting the perfect texture for your squid is to marinate it in a mixture of cornstarch, salt, and pepper before frying it up. Serve with a side of steamed rice and enjoy this delicious twist on a classic Chinese dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly day with this delicious and spicy Korean-Chinese noodle soup, Jjamppong. This popular dish is made with a variety of seafood, including shrimp, squid, and clams, along with vegetables and noodles. The broth is flavored with a spicy red pepper paste, giving the soup a kick of heat that will warm you up from the inside out. Top with some fresh green onions and bean sprouts for a burst of flavor and texture.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Just because you're vegan doesn't mean you can't enjoy Chinese cuisine. These Vegan Chinese Curry "Beef" Buns are a delicious and plant-based alternative to the classic meat-filled buns. The filling is made with tofu, mushrooms, and spices, giving it a meaty texture and a flavorful curry taste. These buns are perfect for a quick and easy lunch or as an appetizer for your next Chinese-inspired dinner party.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Impress your friends and family with this show-stopping dish, Chinese Seafood Bird Nest. This dish is a staple at Chinese banquets and features a crispy fried noodle "nest" filled with a delicious combination of seafood, including shrimp, scallops, and squid. The key to achieving the perfect nest is to use thin egg noodles and fry them until they are crispy and golden brown. Serve this dish as a main course or as part of a larger Chinese feast.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
If you're a fan of seafood and curry, then you'll love Rick Stein's Indonesian Seafood Curry. This dish is a fusion of flavors from Indonesia and China, featuring a variety of seafood, including squid, shrimp, and mussels, in a rich and flavorful curry sauce. The addition of lemongrass, ginger, and coconut milk gives this dish a unique and delicious taste that will have you going back for seconds.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
Spice up your dinner routine with this Squid Curry With Turmeric Rice. This dish features tender squid in a fragrant and spicy curry sauce, served over a bed of golden turmeric rice. The combination of curry powder, chili flakes, and turmeric gives this dish a bold and complex flavor that will have you coming back for more. Serve with some fresh cilantro for added freshness and color.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Gather your friends and family for a fun and interactive meal with this Chinese (Charcoal) Steamboat. This dish features a simmering pot of broth that is placed in the center of the table, and everyone adds their choice of ingredients to cook in the broth. This dish is customizable, so you can add your favorite seafood, meats, and vegetables. The broth is flavored with Chinese herbs and spices, giving it a delicious and aromatic flavor.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another spicy and flavorful noodle soup, Jjambbong is a popular dish in both Korea and China. This dish features a variety of seafood, including squid, mussels, and shrimp, in a rich and spicy broth. The broth is made with a base of gochujang (Korean red pepper paste) and black bean paste, giving it a unique and delicious taste. Serve with some fresh cabbage and green onions for added texture and flavor.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
For a quick and easy meal that still packs a punch of flavor, try these Chinese Noodles With Chicken. This dish features tender chicken, stir-fried with your choice of vegetables and tossed with noodles in a savory sauce. The key to getting the perfect texture for your noodles is to rinse them with cold water after boiling to prevent them from sticking together. Serve with some sesame seeds for added crunch and flavor.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
If you can't get enough of salt and pepper squid, then you'll love this Chinese version of the dish. The squid is marinated in a mixture of salt, pepper, and Chinese five-spice powder before being fried to perfection. The result is a crispy and flavorful dish that is perfect for snacking or as an appetizer for your next Chinese-inspired meal.
Babi pangang, also known as Chinese barbecue pork, is a popular dish in Chinese restaurants. This dish features tender and juicy pork that is marinated in a sweet and savory sauce before being roasted to perfection. The secret to getting the perfect glaze on your pork is to brush it with a mixture of hoisin sauce, honey, and soy sauce while it cooks. Serve with some steamed vegetables for a complete and delicious meal.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
For a quick and easy weeknight meal, try this Chinese style Squid Stir-Fry. This dish features tender squid, stir-fried with your choice of vegetables and tossed in a flavorful sauce. The key to getting the perfect texture for your squid is to cook it quickly over high heat, so it stays tender and doesn't become rubbery. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Warm up on a cold day with a bowl of Chinese Rice Porridge, also known as Sampan Congee. This dish is a comforting and nourishing meal made with rice cooked in a flavorful broth until it becomes thick and creamy. The toppings are customizable, but some popular choices include shredded chicken, green onions, and preserved vegetables. This dish is perfect for breakfast, lunch, or even as a late-night snack.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Looking for a crowd-pleasing appetizer? Look no further than this Salt and Pepper Squid, also known as Chinese Fried Calamari. The squid is lightly battered and fried until crispy, then tossed with a mixture of salt, pepper, and green onions. Serve with some sweet and sour sauce for dipping and watch as your guests go back for seconds.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
For a quick and easy meal that is full of flavor, try this Squid Stir Fry. This dish features tender squid, stir-fried with your choice of vegetables and tossed in a savory and slightly sweet sauce. The key to getting the perfect texture for your squid is to cook it quickly over high heat, so it stays tender and doesn't become rubbery. Serve with some steamed rice for a complete and satisfying meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This dish may have a funny name, but it's no joke when it comes to flavor. Three-Cup Squid is a popular Taiwanese dish that features tender squid cooked in a sauce made with equal parts soy sauce, rice wine, and sesame oil. The result is a rich and flavorful dish that is perfect for pairing with some steamed rice and stir-fried vegetables.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
If you're looking for a show-stopping dish that is sure to impress, then look no further than Charles Phan's Crispy Egg Noodles With Seafood. This dish features a crispy and golden fried noodle nest topped with a flavorful combination of seafood, including squid, shrimp, and scallops. The addition of oyster sauce, soy sauce, and fish sauce in the sauce gives this dish a delicious and complex flavor that is sure to be a hit.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
For a twist on a classic Chinese dish, try this Stir-Fried Squid with Black Bean Sauce. The squid is stir-fried with a delicious and savory black bean sauce, giving it a bold and rich flavor. The trick to getting the perfect texture for your squid is to cook it quickly over high heat, so it stays tender and doesn't become rubbery. Serve with some steamed rice for a complete and satisfying meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
For a comforting and flavorful meal, try this Chicken and Shitake in Hoisin Sauce. This dish features tender chicken and earthy shitake mushrooms cooked in a rich and savory hoisin sauce. The addition of garlic, ginger, and five-spice powder gives this dish a delicious and complex flavor. Serve with some steamed rice and enjoy this comforting and delicious meal.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as Combination Stir Fry, is a popular Chinese dish that features a variety of meats, seafood, and vegetables all stir-fried together in a flavorful sauce. This dish is customizable, so you can use your favorite combination of ingredients. The key to getting the perfect texture for your ingredients is to cut them into similar-sized pieces and cook them quickly over high heat. Serve with some steamed rice for a complete and satisfying meal.
History of Curry Squid
Curry is a spice blend that originated in India and has since become a staple in Chinese cuisine. It was introduced by Indian immigrants who settled in China in the late 19th century. The combination of curry with seafood, specifically squid, was popularized in the southern regions of China, where seafood is abundant. Over time, the dish evolved and became a beloved favorite in Chinese restaurants around the world.
The Benefits of Eating Squid
Aside from its delicious taste, squid also has many health benefits. It is a low-calorie and low-fat protein source that is high in essential nutrients such as vitamin B12, copper, and selenium. It also contains omega-3 fatty acids, which are important for heart health. Additionally, squid is a good source of iron and zinc, which are essential for maintaining a healthy immune system.
The Key Ingredients
To make a delicious curry squid dish, you will need fresh squid, curry powder, coconut milk, onions, garlic, and ginger. It is important to use fresh squid as it has a delicate taste and texture that cannot be replicated with frozen squid. The curry powder adds a bold and aromatic flavor, while the coconut milk adds a creamy and rich texture to the dish. The onions, garlic, and ginger provide a depth of flavor and balance out the spiciness of the curry.
The Cooking Process
To make curry squid, start by cleaning and preparing the squid. Next, sauté the onions, garlic, and ginger in a pan until fragrant. Add in the squid and cook until it turns opaque. Then, add in the curry powder and stir until well combined. Finally, pour in the coconut milk and let it simmer until the squid is fully cooked and the sauce has thickened. Serve over rice and garnish with chopped cilantro for an added burst of freshness.
Final Thoughts
Curry squid is a versatile dish that can be enjoyed as a main course or as a side dish. It is perfect for those looking to add more seafood to their diet or for those who want to try something new and exciting. With its rich history and delicious flavors, curry squid is a must-try for any food lover. So why not give this recipe a try and experience the taste of China in the comfort of your own home?
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
