15 Curry Recipe Malaysia Deliciousness Awaits You!
Published on: Mar 31, 2024
Malaysian cuisine is known for its bold and flavorful dishes, and one of the most beloved and popular dishes is curry. This aromatic and spicy dish has been a staple in Malaysian households for generations, with each family having their own unique recipe. With its rich history and diverse cultural influences, Malaysian curry is a must-try for any food enthusiast. In this article, we will take a closer look at the origins of curry in Malaysia and share a traditional recipe that will transport your taste buds to the streets of Malaysia.
Main Ingredients: Dry Red Chilies, Red Chili, Galangal, Cloves, Ginger
Curry is a staple dish in Malaysia, and this vegetarian version made with coconut milk is a must-try for any food lover. The creamy texture of the coconut milk combined with the bold flavors of the curry spices creates a satisfying and flavorful meal. Plus, it's a great way to incorporate more vegetables into your diet. Serve this dish over rice for a filling and nutritious meal.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
For those who love a little meat in their curry, this coconut chicken curry is the perfect choice. The tender chicken is simmered in a rich and creamy coconut milk sauce, infused with fragrant spices. It's a great dish to make for a crowd, as it's easy to double or triple the recipe. Serve it with rice or naan bread for a delicious and satisfying meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
When it comes to classic curry dishes, you can't go wrong with a simple chicken curry. This dish is packed with flavor from a blend of spices, including cumin, coriander, and turmeric. The chicken is cooked until tender in a flavorful sauce made with tomatoes, onions, and coconut milk. It's a versatile dish that can be served with rice, naan bread, or even over pasta.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
Thai cuisine is known for its bold and vibrant flavors, and this chicken coconut curry is no exception. The combination of creamy coconut milk, spicy curry paste, and fresh herbs creates a mouthwatering dish that is sure to please. This recipe is also customizable, so you can add your favorite vegetables or protein to make it your own.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For those following a plant-based diet, this vegan red lentil curry is a must-try. Lentils are a great source of plant-based protein and are packed with nutrients. This curry is made with a variety of vegetables, including carrots, bell peppers, and spinach, and is flavored with a blend of spices. Serve it over rice or with naan bread for a satisfying and nutritious meal.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
If you're in the mood for something a little heartier, this ground beef sweet potato curry is the perfect choice. The combination of tender beef, sweet potatoes, and fragrant spices creates a comforting and satisfying dish. It's also a great way to use up any leftover ground beef you may have. Serve it over rice or with your favorite flatbread.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
Eggplant, also known as aubergine, is a popular ingredient in curries. This eggplant curry is a great way to enjoy this versatile and nutritious vegetable. The eggplant is cooked until tender in a flavorful curry sauce made with coconut milk and spices. It's a great dish to make for a vegetarian dinner option or as a side dish for a larger meal.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
If you're short on time but still want to enjoy a delicious homemade curry, this 5 ingredient coconut curry is the perfect solution. It's made with a handful of simple ingredients, including chicken, coconut milk, and a few key spices. It's a great weeknight meal option that can be on the table in under 30 minutes.
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Singgang Serani, a Eurasian Fish Curry from Singapore...
Main Ingredients: White Fish Fillets, Onion, Lemongrass, Tamarind Pulp
Singapore is known for its diverse cuisine, and this Eurasian fish curry is a delicious representation of the mix of cultures found in the country. This curry is made with a variety of spices, including turmeric, cumin, and coriander, as well as tamarind for a tangy twist. Serve it over rice or with some crusty bread for a satisfying and flavorful meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of spices commonly used in Indian cuisine, and it adds a flavorful and aromatic touch to this chicken curry dish. The chicken is cooked until tender in a rich and creamy sauce made with tomatoes, onions, and coconut milk. It's a great way to introduce yourself to Indian flavors if you're new to the cuisine.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
For a vegetarian or vegan option, this chickpea curry is a delicious and nutritious choice. The chickpeas are cooked until tender in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices. It's a great dish to make for a quick and easy lunch or dinner option, and it's also budget-friendly.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican cuisine is known for its bold and fiery flavors, and this chicken curry is no exception. The chicken is marinated in a blend of spices and then cooked in a flavorful sauce made with coconut milk, onions, and scotch bonnet peppers. Serve it over rice with some plantains on the side for a delicious and authentic Jamaican meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentils are a great source of plant-based protein, and they are commonly used in curries. This lentil curry is a simple yet flavorful dish that is perfect for a weeknight meal. It's also a great dish to make ahead of time and reheat for an easy and filling lunch option. Serve it with rice or naan bread for a complete meal.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
For a twist on traditional beef curry, try this beef masala curry. The beef is cooked until tender in a flavorful sauce made with coconut milk, tomatoes, and a variety of spices, including garam masala. It's a hearty and satisfying dish that is perfect for a cold winter night or anytime you're craving a comforting meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai red curry chicken is a great dish to make when you're craving something spicy and flavorful. The chicken is cooked in a creamy and spicy sauce made with red curry paste, coconut milk, and a variety of herbs and spices. Serve it over rice or with some noodles for a filling and delicious meal.
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Vegetarian Sweet Potato Curry
Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
Sweet potatoes are not only nutritious, but they also add a delicious sweetness to curries. This vegetarian sweet potato curry is a great dish to make when you want something hearty and flavorful. The sweet potatoes are cooked in a creamy and flavorful curry sauce made with coconut milk, tomatoes, and a blend of spices.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
For a meatier option, try this sweet potato curry with chicken. The combination of sweet potatoes, chicken, and curry spices creates a delicious and satisfying dish that is perfect for a cold night. Plus, it's packed with nutrients from the sweet potatoes and lean protein from the chicken.
If you're a fan of Jamaican cuisine, you'll love this Jamaican curry chicken. The chicken is marinated in a blend of spices and then cooked in a flavorful sauce made with coconut milk, onions, and scotch bonnet peppers. The result is a dish that is full of bold flavors and perfect for a dinner party or special occasion.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This Thai chicken curry is a classic and beloved dish that is sure to become a staple in your household. The chicken is cooked in a creamy and spicy sauce made with red curry paste, coconut milk, and a variety of herbs and spices. Serve it over rice or with noodles for a satisfying and flavorful meal.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
For a vegetarian or vegan option, this one-pan tofu coconut curry is a great choice. It's also a great way to use up any leftover tofu you may have. The tofu is cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices. Serve it over rice or with some naan bread for a delicious and easy meal.
The History of Curry in Malaysia
The Influence of Indian Culture
Curry, which is a blend of spices and herbs cooked in a sauce, originated from India and was brought to Malaysia by Indian migrants in the 19th century. These migrants settled in Malaysia and introduced their flavorful and aromatic curry dishes to the locals. Over time, Malay and Chinese influences were incorporated into the traditional Indian curry, resulting in the unique and diverse flavors of Malaysian curry.
The Cultural Significance of Curry
In Malaysia, curry has a deep cultural significance and is often served during special occasions and religious ceremonies. It is also a popular street food, with vendors selling various types of curry dishes in bustling markets and food stalls. The aroma of spices and herbs wafting through the streets is a common sight in Malaysia, showcasing the love and appreciation for curry in the country.
The Perfect Malaysian Curry Recipe
Ingredients:
1 kg chicken, cut into bite-sized pieces
2 potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, minced
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon chili powder
1 can coconut milk
2 cups water
Salt and pepper to taste
2 tablespoons oil
Instructions:
In a large pot, heat the oil over medium-high heat. Add in the onions, garlic, and ginger and sauté until fragrant.
Add in the chicken and cook until it is lightly browned.
Next, add in the curry powder, turmeric, and chili powder, and mix well until the chicken is coated in the spices.
Pour in the coconut milk and water, and bring the curry to a boil.
Add in the potatoes and let the curry simmer for 20-25 minutes, or until the chicken is fully cooked and the potatoes are tender.
Season with salt and pepper to taste.
Serve hot with steamed rice or roti for a traditional Malaysian meal.
In Conclusion
Curry may have originated from India, but it has become an integral part of Malaysian cuisine. Its rich and diverse flavors make it a beloved dish among locals and tourists alike. With this authentic Malaysian curry recipe, you can bring a taste of Malaysia into your own kitchen. So gather your ingredients, put on some traditional Malaysian music, and get ready to indulge in a flavorful journey through Malaysia's curry history.
![Sweet Potato Curry [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/11/Sweet-Potato-Curry-1-533x800.jpg)
![Sweet Potato Curry [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/11/Sweet-Potato-Curry-1.jpg)
