15 Curry Recipe Indian Tikka Masala Tasty Unleash Your Inner Chef!

Published on: Mar 29, 2024

Tikka masala is a popular Indian dish that has gained worldwide recognition for its rich and flavorful taste. The combination of aromatic spices and tender pieces of chicken in a creamy tomato-based sauce makes it a beloved dish among food enthusiasts. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can make a delicious and authentic tikka masala that will impress your friends and family. In this article, we will share a professional and well-organized curry recipe for Indian tikka masala that is not only tasty but also easy to make.

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1 of 20

My New Chicken Tikka Masala

Main Ingredients: Chicken Breasts, Ghee, Onions, Chopped Tomatoes, Garlic

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If you love Indian food and have a craving for a delicious and flavorful chicken dish, then you have to try my new Chicken Tikka Masala recipe. This dish is a perfect combination of tender chicken, creamy tomato sauce, and aromatic spices. It's a crowd-pleaser and is sure to become a regular on your dinner table. Plus, it's easy to make and can be customized to your preferred level of spiciness.

2 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Who says you can't enjoy a delicious Indian meal on a busy weeknight? With this Chicken Curry in the Crockpot recipe, you can have a flavorful and satisfying dish ready to eat when you walk in the door. Simply toss all the ingredients in the crockpot in the morning and let it cook throughout the day. The result? Tender chicken in a rich and creamy curry sauce that will make your taste buds dance with joy.

3 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to Indian cooking or just looking for a quick and easy recipe, then this Easy Indian Chicken Curry is perfect for you. It uses simple ingredients that you probably already have in your pantry and can be made in just 30 minutes. This dish is bursting with flavor and is perfect for a weeknight dinner or even for entertaining guests. Serve it with some basmati rice and naan bread for a complete meal.

4 of 20

Mushroom Tikka Masala Curry

Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin

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If you're a vegetarian or looking to add more meatless meals to your diet, then this Mushroom Tikka Masala Curry is a must-try. Instead of chicken, this recipe uses meaty and flavorful mushrooms coated in a creamy and spicy tikka masala sauce. It's a great alternative to the traditional chicken tikka masala and is just as delicious. Serve it over some rice or with some warm naan bread for a satisfying meal.

5 of 20

Slow Cooker Chicken Tikka Masala with Vegetables

Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken

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If you're a busy mom or have a hectic schedule, then this Slow Cooker Chicken Tikka Masala with Vegetables is a lifesaver. It's a one-pot meal that is packed with protein, vegetables, and flavor. The slow cooker does all the work, making this dish perfect for a busy weeknight. Plus, the addition of vegetables makes it a well-rounded and nutritious meal for the whole family.

6 of 20

Chicken Tikka Masala using Instant Red curry premix

Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium

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If you're short on time but still want to enjoy a homemade Indian meal, then this Chicken Tikka Masala using Instant Red curry premix is the perfect solution. This recipe uses a premade curry paste that cuts down on prep time but still delivers all the delicious flavors of a traditional tikka masala. It's a great option for those who are new to Indian cooking or just looking for a quick and easy dinner option.

7 of 20

Chicken Tikka Masala

Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin

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You can't have a list of top 20 Chicken Tikka Masala recipes without including the classic and traditional version. This recipe uses marinated and grilled chicken in a creamy and spicy tomato-based sauce. It's a staple in Indian cuisine and is a must-try for anyone who loves Indian food. Serve it with basmati rice, naan bread, and some raita for a complete and satisfying meal.

8 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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If you're a fan of spicy food, then this Chettinad Mushroom Masala is a must-try. Originating from the Chettinad region of Tamil Nadu, this dish is known for its bold and fiery flavors. It combines mushrooms with a blend of spices, coconut, and tamarind to create a delicious and aromatic masala. Serve it with some steamed rice or roti for a flavorful and satisfying meal.

9 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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For a unique and delicious twist on the classic chicken tikka masala, try this Chicken Kofta Curry recipe. Instead of using whole pieces of chicken, this recipe uses tender and flavorful chicken meatballs in a rich and creamy curry sauce. It's a great way to switch up your usual Indian dinner routine and is sure to become a new favorite. Serve it with some rice or naan bread for a complete meal.

10 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

If you love the idea of chicken meatballs in a curry sauce but prefer a spicier dish, then this Chicken Kofta Curry with a spicy twist is for you. It combines the same tender and flavorful chicken meatballs with a spicy and tangy tomato-based sauce. The result is a fiery and delicious curry that will satisfy your cravings for bold and spicy flavors.

11 of 20

Garam Masala Coconut Curry

Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk

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If you're a fan of coconut-based curries, then you have to try this Garam Masala Coconut Curry. It uses a blend of aromatic spices, coconut milk, and tomatoes to create a creamy and flavorful sauce. You can use chicken or any other protein of your choice in this recipe, making it a versatile option for any dietary preferences. Serve it with some rice or naan bread for a delicious and satisfying meal.

12 of 20

Cauliflower Channa Dal Masala Curry

Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion

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For a vegetarian and healthy twist on the classic tikka masala, try this Cauliflower Channa Dal Masala Curry. It combines cauliflower, channa dal (split chickpeas), and a blend of spices to create a hearty and flavorful dish. It's a great way to add some plant-based protein and nutrients to your diet while still enjoying the delicious flavors of Indian cuisine. Serve it with some rice or roti for a complete meal.

13 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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If you're a fan of both Indian and Thai food, then this Indian-Thai Fusion Eggplant Curry is a must-try. It combines the rich flavors of Indian spices with the tanginess of Thai red curry paste and coconut milk. The result is a flavorful and unique curry that will leave your taste buds wanting more. Plus, it's a great way to use up any leftover eggplant you may have on hand.

14 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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For a restaurant-style and indulgent version of chicken tikka masala, try this Palak Chicken Curry. It uses tender chicken pieces in a rich and creamy spinach-based sauce that is just irresistible. The addition of cream and butter makes it a decadent and delicious dish that is sure to impress your family and friends. Serve it with some basmati rice and naan bread for a complete and satisfying meal.

15 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're a seafood lover, then you have to try this Indian Mussels With Creamy Curry Sauce recipe. It combines plump and juicy mussels with a creamy and spicy curry sauce that is loaded with flavor. It's a great way to switch up your usual curry routine and is perfect for a date night or special occasion. Serve it with some crusty bread or rice for a delicious and romantic meal.

16 of 20

Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon

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Another great vegetarian option, this Indian Roasted Cauliflower Curry is a delicious and healthy way to enjoy the flavors of tikka masala. It uses roasted cauliflower as the main ingredient, which adds a delicious nutty flavor and a satisfying texture. You can also add other vegetables of your choice to make it a well-rounded and nutritious meal. Serve it with some rice or roti for a complete dinner.

17 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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If you're looking for a meal prep option that is both convenient and delicious, then these Indian-inspired Chicken Meal Prep Bowls are perfect for you. They combine all the traditional flavors of chicken tikka masala with rice, vegetables, and a creamy yogurt sauce. It's a great way to have a quick and healthy lunch or dinner throughout the week without sacrificing flavor.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali Egg Curry in Coconut Milk, also known as Dimer Malai Curry, is a delicious and unique dish that is popular in the state of West Bengal in India. It combines hard-boiled eggs in a rich and creamy coconut-based curry sauce that is bursting with flavor. It's a great option for a meatless meal or for those who are looking to add more protein to their diet. Serve it with some rice or roti for a satisfying and flavorful meal.

19 of 20

Chana Masala

Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato

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Chana Masala is a popular and comforting dish in Indian cuisine, and for good reason. It combines chickpeas in a spicy and tangy tomato-based sauce that is perfect for a chilly day or when you're in need of some comfort food. This recipe is quick and easy to make and is packed with protein and fiber. Serve it with some rice or roti for a hearty and satisfying meal.

20 of 20

Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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Last but definitely not least, we have the famous Indian Butter Chicken. This dish is known and loved all around the world for its creamy and buttery tomato-based sauce and tender pieces of chicken. It's a crowd-pleaser and is perfect for a special occasion or when you just want to treat yourself. Serve it with some basmati rice and naan bread for a truly indulgent and delicious meal.

Ingredients You Will Need

Chicken: To make chicken tikka masala, you will need boneless and skinless chicken breasts cut into bite-sized pieces. You can also use chicken thighs if you prefer.

Spices: The key to a flavorful tikka masala is the combination of spices. You will need garam masala, cumin, coriander, paprika, and cayenne pepper for the marinade, and fenugreek leaves and ground turmeric for the sauce.

Yogurt: Yogurt is an essential component of the marinade, which helps to tenderize the chicken and infuse it with flavor.

Tomatoes: Fresh or canned tomatoes can be used to make the base of the tikka masala sauce. For a smoother texture, you can also use tomato puree.

Cream: The cream adds a rich and creamy texture to the sauce, making it indulgent and delicious.

Other ingredients: You will also need garlic, ginger, onions, and butter or ghee for cooking the sauce.

Marinating the Chicken

To infuse the chicken with flavor, it is essential to marinate it for at least 30 minutes before cooking. In a bowl, mix the chicken with yogurt, garam masala, cumin, coriander, paprika, and cayenne pepper. Cover the bowl and let it marinate in the fridge for 30 minutes to 2 hours.

Preparing the Sauce

In a pan, heat some butter or ghee and add minced garlic and ginger, along with some diced onions. Cook until the onions are soft and translucent.

Add the fenugreek leaves and ground turmeric to the pan and cook for a few minutes.

Next, add the tomatoes and cook until they are soft and mushy. You can also use canned tomatoes or tomato puree for a smoother texture.

Once the tomatoes are cooked, add the marinated chicken to the pan and cook until it is fully cooked and tender.

Finally, add some cream to the sauce and let it simmer for a few minutes until it thickens.

Serving the Tikka Masala

Garnish the tikka masala with some fresh cilantro and serve it hot with your choice of rice or naan bread. Enjoy the rich and spicy flavors of this delicious Indian curry!

In Conclusion

This professional and well-organized curry recipe for Indian tikka masala is a must-try for anyone who loves bold and flavorful dishes. With the right combination of spices and ingredients, you can easily recreate this popular Indian dish at home. So go ahead and impress your taste buds with this tasty and authentic tikka masala recipe!

15 curry recipe indian tikka masala tasty Unleash your inner chef!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes

5.0 Stars (3 reviews)

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Ingredients

4 pounds chicken thighs
1 onion medium, chopped
3 tablespoons curry
1 can coconut milk unsweetened
16 ounces salsa whatever heat you like - I use Medium

Nutrition

Calories : 1240 calories
Carbohydrate : 18 grams
Cholesterol : 380 milligrams
Fat : 92 grams
Fiber : 6 grams
Protein : 82 grams
SaturatedFat : 39 grams
Sodium : 1040 milligrams
Sugar : 8 grams

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Table of Contents

My New Chicken Tikka Masala

Chicken Curry in the Crockpot

Easy Indian Chicken Curry

Mushroom Tikka Masala Curry

Slow Cooker Chicken Tikka Masala with Vegetables

Chicken Tikka Masala using Instant Red curry premix

Chicken Tikka Masala

Chettinad Mushroom Masala (South Indian Mushroom...

Chicken Kofta Curry (Indian Meatball Curry)

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Garam Masala Coconut Curry

Cauliflower Channa Dal Masala Curry

Indian-Thai Fusion Eggplant Curry

Palak Chicken Curry (saagwala) – Indian Hotel Style

Indian Mussels With Creamy Curry Sauce

Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Indian-inspired Chicken Meal Prep Bowls

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Chana Masala

Indian Butter Chicken

Ingredients You Will Need

Chicken: To make chicken tikka masala, you will need boneless and skinless chicken breasts cut into bite-sized pieces. You can also use chicken thighs if you prefer.

Spices: The key to a flavorful tikka masala is the combination of spices. You will need garam masala, cumin, coriander, paprika, and cayenne pepper for the marinade, and fenugreek leaves and ground turmeric for the sauce.

Yogurt: Yogurt is an essential component of the marinade, which helps to tenderize the chicken and infuse it with flavor.

Tomatoes: Fresh or canned tomatoes can be used to make the base of the tikka masala sauce. For a smoother texture, you can also use tomato puree.

Cream: The cream adds a rich and creamy texture to the sauce, making it indulgent and delicious.

Other ingredients: You will also need garlic, ginger, onions, and butter or ghee for cooking the sauce.

Marinating the Chicken

To infuse the chicken with flavor, it is essential to marinate it for at least 30 minutes before cooking. In a bowl, mix the chicken with yogurt, garam masala, cumin, coriander, paprika, and cayenne pepper. Cover the bowl and let it marinate in the fridge for 30 minutes to 2 hours.

Preparing the Sauce

In a pan, heat some butter or ghee and add minced garlic and ginger, along with some diced onions. Cook until the onions are soft and translucent.

Add the fenugreek leaves and ground turmeric to the pan and cook for a few minutes.

Next, add the tomatoes and cook until they are soft and mushy. You can also use canned tomatoes or tomato puree for a smoother texture.

Once the tomatoes are cooked, add the marinated chicken to the pan and cook until it is fully cooked and tender.

Finally, add some cream to the sauce and let it simmer for a few minutes until it thickens.

Serving the Tikka Masala

Garnish the tikka masala with some fresh cilantro and serve it hot with your choice of rice or naan bread. Enjoy the rich and spicy flavors of this delicious Indian curry!

In Conclusion

Chicken Curry in the Crockpot

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