20 Curry Recipe Indian Lamb Yogurt Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
For many, the thought of cooking Indian food can be daunting, with its complex mix of spices and flavors. But fear not, because this curry recipe for Indian lamb with yogurt is here to guide you through the process. Whether you are a beginner looking to impress your friends or a seasoned chef wanting to add a new dish to your repertoire, this recipe is sure to become a favorite. So, roll up your sleeves and get ready to experience the rich and vibrant flavors of Indian cuisine.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Indian cuisine is known for its bold and flavorful spices, and this easy Indian Chicken Curry recipe is no exception. Tender chicken is cooked in a rich and creamy tomato-based curry sauce, infused with aromatic spices like cumin, coriander, and garam masala. It's the perfect dish to introduce to your taste buds if you're new to Indian food. Serve it over a bed of fluffy basmati rice for a satisfying and delicious meal.
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Curry-Spiced Grilled Chicken Legs with Raita (Madras...
Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
Take your grilling game to the next level with these Curry-Spiced Grilled Chicken Legs. Infused with the warm and bold flavors of Madras curry powder, these chicken legs are marinated in a mixture of yogurt, garlic, and ginger before hitting the grill. The result is juicy and tender chicken with a slightly charred and smoky flavor. Serve with a side of cooling raita, made with yogurt, cucumbers, and mint, for the perfect balance of flavors.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri Lamb Curry is a must-try for any lamb lover. Tender chunks of lamb are slow-cooked in a rich and spicy curry sauce that is bursting with the flavors of Kashmiri red chili powder, ginger, and fennel seeds. The addition of yogurt adds a creamy and tangy element to the dish, making it a perfect pairing for naan bread or steamed rice. This is a dish that will warm you up from the inside out.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Skip the takeout and make this restaurant-style Lamb Madras at home. This flavorful and fiery curry is made with tender lamb, onions, tomatoes, and a blend of aromatic spices like black peppercorns, cinnamon, and cardamom. It's the perfect dish for those who love a little heat in their food. Serve with some steamed rice and a side of cucumber raita to cool things down.
This Southern Indian Lamb Curry is a classic dish from the region, known for its use of fragrant spices like curry leaves, mustard seeds, and turmeric. The lamb is slow-cooked until it's fall-apart tender, and the resulting curry is rich and flavorful. Serve with some basmati rice and a side of spicy mango chutney for a complete and satisfying meal.
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Lamb Kofta Kari – Meatballs in Spicy Curry Sauce
Main Ingredients: Ground Lamb, Salt, Cumin, Fenugreek, Garlic Powder
If you're looking for a unique way to enjoy lamb, try this Lamb Kofta Kari. These tender lamb meatballs are seasoned with aromatic spices like cumin, coriander, and garam masala, and then cooked in a spicy curry sauce. The result is a delicious and hearty meal that's perfect for any night of the week. Serve with some warm naan bread or rice to soak up all the delicious sauce.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you prefer chicken over lamb, try this Chicken Kofta Curry instead. Ground chicken is mixed with spices and formed into meatballs, then cooked in a rich and flavorful curry sauce. The addition of yogurt adds a creamy element to the dish, while the spices add a nice kick of heat. Serve with some fluffy rice or warm naan bread for a complete and delicious meal.
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Lamb Rogan Josh Balti
Main Ingredients: Lamb, Marinade, Leg Of Lamb, Cinnamon, Green Cardamoms
This Lamb Rogan Josh Balti is a popular dish in Indian restaurants, and for good reason. Tender chunks of lamb are cooked in a rich and flavorful tomato-based sauce, infused with a blend of aromatic spices like cardamom, cloves, and cinnamon. The addition of balti paste adds a nice depth of flavor to the dish. Serve with some warm naan bread and a side of cooling raita for a delicious meal.
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Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
Dal Gosht is a hearty and comforting Indian dish that combines tender mutton or lamb with lentils and a blend of spices. The result is a rich and flavorful curry that is perfect for a chilly evening. The lentils add a nice texture and help to thicken the sauce, while the spices add a nice depth of flavor. Serve with some basmati rice and a sprinkle of fresh cilantro for a satisfying meal.
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Spicy Curry Lentil Burgers
Main Ingredients: Green Lentils, Vegetable Broth, Onion, Garlic Cloves
If you're looking for a vegetarian option, these Spicy Curry Lentil Burgers are a must-try. Made with a combination of lentils, chickpeas, and aromatic spices like cumin and turmeric, these burgers are packed with flavor and protein. Serve on a bun with your favorite toppings, or enjoy on top of a salad for a lighter option.
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Baked Potato Ball Curry
Main Ingredients: Curry, Baked Potato, Potatoes, Red Onions, Chili
For a unique twist on traditional Indian curries, try this Baked Potato Ball Curry. These crispy and flavorful potato balls are filled with a savory mixture of spices and ground meat, then baked and served in a rich and creamy curry sauce. It's a dish that will leave you wanting more, so make sure to double the recipe for leftovers.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a healthy and convenient option, these Indian-inspired Chicken Meal Prep Bowls are a great choice. Marinated chicken is cooked in a flavorful curry sauce and served with a mix of vegetables and quinoa for a hearty and nutritious meal. Make a big batch on the weekend and enjoy throughout the week for a quick and easy lunch or dinner option.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
If you're short on time but still crave the flavors of Indian cuisine, try this Chicken Tikka Masala using Instant Red Curry Premix. It's an easy and convenient way to make this classic dish without having to gather a long list of spices. The result is a creamy and flavorful curry that is sure to be a hit with the whole family. Serve with some warm naan bread for a complete meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian Slow Cooked Lamb Masala, also known as Mutton Masala, is a perfect dish for those busy weeknights. Simply marinate the lamb in a blend of spices and let it cook low and slow in the slow cooker until it's fall-apart tender. The result is a rich and flavorful curry that is perfect for serving over rice or with some warm naan bread.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
This Mutton Curry, also known as Lamb Curry, is a classic Indian dish that is full of flavor and perfect for any occasion. Tender chunks of lamb are simmered in a rich and spicy tomato-based curry sauce, infused with a blend of aromatic spices. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with some basmati rice and a sprinkle of fresh cilantro for a delicious meal.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you're a fan of using your slow cooker, this Slow Cooker Lamb Curry is a must-try. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a rich and flavorful curry that is perfect for serving over rice or with some warm naan bread. It's an easy and delicious way to enjoy Indian cuisine without spending hours in the kitchen.
One of the most popular Indian dishes, Indian Butter Chicken is a must-try if you haven't had it before. Tender chicken is marinated in a mixture of yogurt, ginger, and garlic, then simmered in a rich and creamy tomato-based sauce, flavored with aromatic spices like garam masala and fenugreek. Serve with some warm naan bread for the perfect combination of flavors and textures.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
If you're looking for a quick and easy meal, these Indian Chicken Wraps are a great choice. Tender chicken is marinated in a blend of spices, then cooked and wrapped in a warm tortilla with some fresh lettuce, tomatoes, and a drizzle of cooling raita. It's a perfect lunch or dinner option for those busy days.
For a unique twist on traditional Indian curries, try this Indian Meatball Curry. Tender and flavorful meatballs are simmered in a rich and spicy curry sauce, flavored with a blend of aromatic spices. Serve with some basmati rice and a sprinkle of fresh cilantro for a delicious and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian Lamb Korma is a dish fit for a king. Tender chunks of lamb are cooked in a rich and creamy curry sauce, flavored with a blend of aromatic spices like cardamom, cloves, and cinnamon. The addition of cashews adds a nice crunch and a touch of sweetness to the dish. Serve with some warm naan bread for a complete and delicious meal.
Ingredients:
For the marinade:
1kg lamb, cut into bite-sized pieces
1 cup plain yogurt
2 cloves garlic, minced
1 inch ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp chili powder
1 tsp salt
For the curry:
2 tbsp vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1 tsp garam masala
1 tsp chili powder
1 cup tomato puree
1 cup water
1 tsp salt
1/2 cup plain yogurt
Fresh cilantro, chopped for garnish
Instructions:
In a large bowl, mix together the yogurt, garlic, ginger, cumin, coriander, turmeric, garam masala, chili powder, and salt for the marinade.
Add the lamb pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a large pot, heat the vegetable oil over medium-high heat. Add the onions and cook until they are translucent, about 5 minutes.
Add the garlic, ginger, cumin, coriander, turmeric, garam masala, and chili powder and cook for 1 minute, stirring constantly.
Add the marinated lamb and cook until it is browned on all sides, about 5 minutes.
Add the tomato puree, water, and salt. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, or until the lamb is tender.
Stir in the plain yogurt and let it simmer for an additional 5 minutes.
Garnish with fresh cilantro and serve hot with rice or naan bread.
This curry recipe for Indian lamb with yogurt is the perfect blend of spicy and creamy, with layers of flavor that will leave your taste buds wanting more. The yogurt in the marinade not only adds a tangy and slightly sour note, but also helps to tenderize the lamb, resulting in juicy and tender meat. The combination of aromatic spices like cumin, coriander, and turmeric, along with the heat from the chili powder, creates a depth of flavor that is characteristic of Indian cuisine. And the addition of yogurt in the curry not only adds a creamy texture, but also balances out the spiciness of the dish.
When cooking this dish, it is important to take your time and let the flavors develop. Marinating the lamb for at least 2 hours, or overnight, allows the spices to penetrate the meat, resulting in a more flavorful dish. And while the curry simmers, the flavors will continue to meld together, creating a rich and robust sauce. Trust us, the wait will be worth it.
So, next time you're in the mood for something different, try this curry recipe for Indian lamb with yogurt. Impress your family and friends with your culinary skills and transport them to the vibrant streets of India with every bite. And don't forget to share this recipe with your fellow foodies, because good food is meant to be shared.
