20 Curry Puffs Recipe Indian They're Simply Irresistible!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine, then you've probably heard of curry puffs. These delicious snacks are a popular street food in India and are also commonly served as appetizers or snacks at parties and gatherings. Made with a crispy pastry filled with a flavorful mixture of spices, potatoes, and vegetables, curry puffs are a must-try for any food lover. In this article, we'll be sharing a professional and well-organized curry puffs recipe that will have you recreating this traditional Indian dish in no time.

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1 of 20

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If you love Indian butter chicken, you'll love this vegetarian twist on the classic dish. Tender chickpeas are cooked in a creamy and spicy tomato-based sauce with a blend of masala spices. Let your slow cooker do all the work and come home to a delicious and comforting meal.

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This unique and delicious recipe combines the flavors of Indian cuisine with the texture of meatballs. Tender chicken is formed into meatballs and simmered in a spicy and aromatic tomato-based sauce with a blend of masala spices. Serve with rice and naan bread for a complete meal.

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This slow cooker version of the classic Indian dish is sure to become a family favorite. Tender chicken is cooked in a creamy and spicy tomato-based sauce with a blend of masala spices and butter. Serve with rice and naan bread for a complete meal that will have everyone asking for seconds.

Ingredients

To make curry puffs, you will need the following ingredients:

For the pastry:

2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water

For the filling:

1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon garam masala
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 cup potatoes, boiled and mashed
1/2 cup frozen peas
1/4 cup coconut milk
Salt, to taste

Instructions

Step 1: Make the pastry

1. In a mixing bowl, combine the flour and salt. Using your fingers, rub in the butter until the mixture resembles breadcrumbs. 2. Slowly add in the cold water and mix until a dough forms. 3. Knead the dough on a floured surface until smooth. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 2: Prepare the filling

1. In a pan, heat the vegetable oil over medium heat. 2. Add in the onion and garlic and cook until softened. 3. Stir in the curry powder, garam masala, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant. 4. Add in the mashed potatoes, peas, and coconut milk. Stir until well combined. 5. Season with salt, to taste.

Step 3: Assemble the curry puffs

1. Preheat your oven to 375°F (190°C). 2. Roll out the pastry dough on a floured surface to 1/4 inch thickness. 3. Using a round cookie cutter or a glass, cut out circles from the dough. 4. Place a spoonful of the filling in the center of each circle. 5. Fold the dough in half to create a half-moon shape and seal the edges by pressing down with a fork. 6. Place the curry puffs on a baking sheet lined with parchment paper. 7. Brush the tops with beaten egg for a golden finish. 8. Bake for 25-30 minutes, or until the pastry is golden brown.

Step 4: Serve and enjoy

Once the curry puffs are done, remove them from the oven and let them cool for a few minutes before serving. These flavorful and crispy snacks are best enjoyed with a side of mint chutney or tamarind sauce. Indulge in the taste of India with this delicious curry puffs recipe that is sure to impress your friends and family. Now that you have the recipe for curry puffs, it's time to put your cooking skills to the test! Don't be afraid to experiment with different spices and add your own twist to this classic Indian dish. We hope you enjoy making and devouring these mouth-watering curry puffs. Bon appétit!