15 Curry Puff Indian Recipe You Must Try Them!

Ingredients for the Filling

1. Potatoes

The star ingredient of this dish is the humble potato. This versatile root vegetable adds a creamy texture to the curry filling and balances out the spiciness. Make sure to boil the potatoes until they are soft and mash them thoroughly before adding them to the filling mixture.

2. Onions and Garlic

Onions and garlic are essential for adding depth and flavor to the curry puff filling. Finely chop the onions and garlic to create a smooth and even consistency in the filling.

3. Spices

The key to a delicious curry puff is the right blend of spices. Some of the must-have spices include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also give the filling its vibrant yellow color.

4. Meat or Vegetables

Traditionally, curry puffs are made with chicken or beef, but you can also make a vegetarian version using tofu or mixed vegetables. The protein or vegetables should be diced into small pieces and cooked before adding to the filling mixture.

5. Coconut Milk

One unique ingredient in this recipe is coconut milk. It adds a rich and creamy texture to the filling and balances out the spices. Make sure to use full-fat coconut milk for the best results.

Ingredients for the Pastry

1. Flour

The pastry for curry puffs is made with a simple dough using all-purpose flour. You can also use a combination of all-purpose and whole wheat flour for a healthier option.

2. Butter or Margarine

To achieve a flaky and crispy crust, you will need to use cold butter or margarine. Cut the butter into small cubes and keep it in the fridge until ready to use.

3. Water

To bring the dough together, you will need to add a small amount of cold water. Make sure to add the water gradually and mix with a fork until the dough comes together.

Method

1. Prepare the Filling

In a pan, sauté the onions and garlic until they are soft and fragrant. Add the boiled and mashed potatoes, spices, and protein or vegetables of your choice. Cook for a few minutes until all the flavors are well combined. Finally, add the coconut milk and let the mixture simmer until it thickens. Set aside to cool.

2. Make the Pastry

In a mixing bowl, combine the flour and cold butter or margarine. Using your fingers, rub the butter into the flour until it resembles bread crumbs. Slowly add cold water and mix with a fork until the dough comes together. Knead the dough on a floured surface until it is smooth and elastic.

3. Assemble and Bake

Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a round bowl. Place a spoonful of the filling in the center of each circle and fold it in half to create a half-moon shape. Seal the edges by pressing them with a fork. Place the curry puffs on a lined baking sheet and bake in a preheated oven at 375°F for 20-25 minutes or until golden brown. Curry puffs are best served hot and crispy, so make sure to enjoy them right out of the oven!

Conclusion

With this easy and delicious Indian-inspired recipe, you can now make your own curry puffs at home. Experiment with different fillings and spices to create your own unique version of this popular snack. Serve them at your next party or enjoy them as a quick and satisfying meal. Either way, curry puffs are sure to please your taste buds and leave you craving for more.