20 Curry Powder Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
South Africa is a country known for its rich and diverse culture, and this is reflected in its cuisine. One of the most beloved dishes in South Africa is curry, and no curry is complete without the perfect blend of spices. While many may opt for store-bought curry powder, there is nothing quite like making your own from scratch. Not only does it allow you to customize the flavors to your liking, but it also guarantees a fresher and more authentic taste. In this article, we will take you through a delicious curry powder recipe that is sure to elevate your South African dishes to the next level.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that consists of a hollowed-out loaf of bread filled with a spicy curry. This unique dish has its roots in the Indian community in Durban and has become a staple in South African cuisine. The bread acts as a bowl, making it easy to eat on the go. It's a must-try for anyone visiting South Africa!
2of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that originated from the Cape Malay community. It consists of spiced ground meat, usually beef or lamb, baked with an egg-based custard topping. It's a delicious and comforting dish that is often served with yellow rice and chutney. The combination of sweet and savory flavors makes it a favorite among locals and visitors alike.
3of 20
South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're a fan of both Bobotie and risotto, then this recipe is a must-try. The creamy and cheesy risotto is infused with the flavors of Bobotie, making it a unique and delicious fusion dish. It's a great way to introduce South African flavors to your family and friends.
4of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy vegetable relish that is a staple in South African cuisine. It's made with a variety of vegetables such as onions, tomatoes, and carrots, and is usually served as a side dish with braai (barbeque) meats. This recipe will teach you how to make your own Chakalaka at home, so you can enjoy this flavorful dish anytime.
Yellow rice is a staple side dish in South African cuisine. It's made by cooking rice with turmeric, giving it a beautiful golden color and a mild, earthy flavor. It pairs well with a variety of dishes and is a must-have at any braai (barbeque) or family gathering. Try this recipe for a taste of South African comfort food.
6of 20
Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Curry powder is a blend of spices that is essential in South African cooking. It's used in a variety of dishes, from curries to chutneys. While store-bought curry powder is convenient, making your own at home allows you to customize the flavors and create a fresher and more flavorful spice blend. This recipe will show you how to make your own homemade curry powder.
7of 20
Honey Baked Chicken
Main Ingredients: Butter, Honey, Mustard, Salt, Curry Powder, Chicken Legs
This recipe for honey baked chicken is a crowd-pleaser. The chicken is marinated in a sweet and tangy honey mustard sauce and then baked to perfection. It's a simple yet delicious dish that is perfect for weeknight dinners or special occasions. Serve it with a side of rice or vegetables for a complete meal.
8of 20
Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
If you're a fan of creamy and flavorful curries, then this coconut chicken curry recipe is a must-try. The chicken is cooked in a fragrant coconut milk sauce with a blend of spices, creating a rich and comforting dish. It's best served with rice or naan bread to soak up all the delicious sauce.
9of 20
Stuffed Zucchini
Main Ingredients: Zucchinis, Onion, Butter, Crispy Bacon, Sour Cream
Zucchini is a versatile vegetable that can be stuffed with a variety of fillings. In this recipe, zucchini is stuffed with a flavorful mixture of ground chicken, vegetables, and spices, and then baked to perfection. It's a healthy and delicious dish that is perfect for a light lunch or dinner.
10of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a great option for those looking for a meatless meal. The lentils are cooked in a flavorful tomato and coconut milk sauce, creating a hearty and satisfying dish. It's packed with protein and nutrients, making it a nutritious and delicious option for vegans and non-vegans alike.
11of 20
Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This chicken broccoli casserole is a comforting and hearty dish that is perfect for cooler weather. It's made with cooked chicken, broccoli, and a creamy cheese sauce, and topped with a crispy breadcrumb topping. It's a great way to sneak some vegetables into your meal and is sure to be a hit with the whole family.
12of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Chicken curry is a classic South African dish that is loved by many. It's made with tender chicken pieces cooked in a spicy and flavorful curry sauce. It's best served with rice and a side of chutney for a burst of sweet and tangy flavors. This recipe will show you how to make a delicious chicken curry from scratch.
13of 20
Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
This lentil soup recipe is a wholesome and comforting meal that is perfect for chilly days. The lentils are cooked with a variety of vegetables and spices, creating a flavorful and nutritious soup. It's a great option for a quick and easy weeknight dinner and can be served with crusty bread for a complete meal.
14of 20
Cauliflower Wings
Main Ingredients: Cauliflower, Buffalo Sauce, Almond Milk, Chickpea
Cauliflower wings are a healthier alternative to traditional chicken wings. Cauliflower pieces are coated in a flavorful batter and baked until crispy. They can be served with your favorite wing sauce for a delicious and guilt-free snack. These cauliflower wings are sure to be a hit at your next game day party.
This classic South African dish is a must-try for any food lover. It's made with spiced ground meat, topped with a layer of creamy custard, and baked until golden and bubbly. It's a unique and flavorful dish that is best served with yellow rice and chutney. Add this recipe to your dinner rotation for a taste of South African cuisine.
16of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a spicy and flavorful dish that is loved by many. It's made with tender chicken pieces, cooked in a fragrant curry sauce with a blend of Jamaican spices. It's best served with rice and peas for a taste of the Caribbean in your own home.
17of 20
Roasted Chickpea Snack
Main Ingredients: Chickpeas, Olive Oil Spray, Kosher Salt, Chili Pepper
Roasted chickpeas are a delicious and healthy snack option. They are seasoned with a variety of spices and roasted until crunchy. They are a great alternative to chips or other unhealthy snacks and can be enjoyed on their own or added to salads and bowls for an extra crunch.
18of 20
Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Chickpea curry, also known as chana masala, is a popular vegetarian dish in South Africa. It's made with chickpeas cooked in a flavorful tomato and onion sauce, and seasoned with a blend of spices. It's a hearty and satisfying dish that is perfect for a meatless meal.
19of 20
Curry Chicken (Curry Powder Version)
Main Ingredients: Old Ginger, Garlic, Red Onion, Chili Flakes, Curry
This curry chicken recipe is a quick and easy option for busy weeknights. It's made with pre-made curry powder, making it a convenient option for those who don't have time to make their own. The chicken is cooked in a fragrant curry sauce and can be served with rice or naan bread for a delicious and satisfying meal.
20of 20
Slow Cooker Butter Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
This slow cooker butter chicken is a great option for those who prefer a hands-off approach to cooking. The chicken is cooked in a creamy and flavorful sauce, and the slow cooker does all the work. It's a great way to enjoy butter chicken without spending hours in the kitchen.
The History of Curry Powder in South Africa
Curry powder may seem like a quintessential Indian spice blend, but its popularity in South Africa can be traced back to the 17th century when the Dutch East India Company brought spices to the Cape. These spices, such as cumin, coriander, and turmeric, were used to create a curry-like dish that was enjoyed by both the Dutch settlers and the indigenous people of South Africa. Over time, this dish evolved and became a staple in South African cuisine, with each region adding its own unique twist to the blend of spices.
The Key Ingredients
Nowadays, there are countless variations of curry powder, but the key ingredients remain the same. The base of any good curry powder is coriander seeds, cumin seeds, and turmeric. These three spices provide the foundation for the flavor profile of the powder. Other common ingredients include fenugreek, mustard seeds, black peppercorns, and cinnamon. However, feel free to add other spices such as cardamom, cloves, or even fenugreek leaves to suit your personal taste.
Making Your Own Curry Powder
Making your own curry powder recipe is surprisingly easy and requires only a few simple steps. Begin by toasting all the whole spices in a dry pan until fragrant, then grind them into a fine powder using a spice grinder or mortar and pestle. Next, add in your desired amount of turmeric and mix well. You can also add a pinch of asafetida for an extra depth of flavor. Store the powder in an airtight container and use as needed.
Using Curry Powder in South African Dishes
Now that you have your homemade curry powder, it's time to put it to use. In South Africa, curry powder is commonly used in dishes such as bobotie, a traditional Cape Malay dish, bunny chow, a Durban street food favorite, and chakalaka, a spicy relish enjoyed all over the country. You can also use it to flavor stews, soups, and even marinades for meats. The possibilities are endless!
In conclusion, making your own curry powder recipe is not only a fun and rewarding experience, but it also allows you to fully customize the flavors to your liking. Plus, it's a great way to incorporate a taste of South African culture into your cooking. So why not give it a try and see the difference it makes in your dishes?
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
:max_bytes(150000):strip_icc()/curry-powder-blend-easy-recipe-3217303-hero-01-5bdb176446e0fb002646a3db.jpg)
