19 Curry Mutton Jamaican Recipe Cook Up Something Special!
Published on: Apr 2, 2024
The rich and flavorful dish of curry mutton is a staple in Jamaican cuisine. This dish is a fusion of African, Indian, and British influences, making it a true representation of the island's diverse history and culture. With its tender chunks of meat, aromatic spices, and hearty gravy, it's no wonder that this dish is beloved by both locals and tourists alike. If you're looking to recreate this iconic dish at home, here's a simple and delicious Jamaican recipe to get you started.
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
If you're a fan of spicy and flavorful dishes, then this Jamaican goat curry is a must-try. Tender chunks of goat meat are simmered in a rich and aromatic curry sauce, infused with traditional Jamaican spices like allspice, thyme, and Scotch bonnet peppers. This dish is a staple in Jamaican cuisine and is often served at special occasions and gatherings.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
For those who want to enjoy the flavors of Jamaican goat curry in a fraction of the time, this Instant Pot version is the perfect solution. Using a pressure cooker cuts down on cooking time and produces tender and flavorful meat every time. This recipe also includes a delicious homemade curry paste that adds an extra layer of depth to the dish.
Curry goat is a traditional Jamaican dish that has been passed down from generation to generation. The meat is marinated in a mixture of spices and vinegar to tenderize it, then slow-cooked with a flavorful curry sauce until it falls off the bone. This dish is often served with rice and peas, a staple side dish in Jamaican cuisine.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi-style goat curry is a hearty and comforting dish that is perfect for colder weather. The meat is marinated in a yogurt and spice mixture, then cooked low and slow until it is melt-in-your-mouth tender. The addition of garam masala and other traditional Indian spices gives this dish a unique and delicious flavor.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
For those busy weeknights when you still want to enjoy a flavorful and satisfying meal, this Instant Pot goat curry recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a delicious curry on the table in no time. Serve with some naan bread or rice for a complete meal.
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Vegan Jamaican Curry Goat
Main Ingredients: Meat, Scotch Bonnet Pepper, Garlic Cloves, White
This vegan twist on Jamaican curry goat is a delicious and wholesome option for those following a plant-based diet. Instead of goat meat, this recipe uses hearty chunks of tofu, which soak up all the flavors of the curry sauce. Serve with some rice and vegetables for a complete and satisfying meal.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
This unique and traditional Sri Lankan dish is not for the faint of heart. Aatunthala curry, also known as goat head curry, is a rich and spicy dish made with the head of a goat. The meat is slow-cooked until it is tender and then simmered in a flavorful curry sauce. This dish is often served at special occasions and celebrations.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This Indian-inspired goat curry is made with a creamy yogurt sauce, giving it a tangy and unique flavor. The meat is marinated in a mixture of spices and yogurt, then slow-cooked until it is melt-in-your-mouth tender. This dish is perfect for those who prefer a milder spice level but still want to enjoy the flavors of a good curry.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
Kerala is a state in southern India known for its rich and flavorful cuisine. This Kerala-style goat curry is a perfect example of the delicious dishes that come from this region. The meat is marinated in a fragrant spice mixture and then cooked in a coconut milk-based curry sauce, giving it a creamy and unique flavor.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
While most curries are known for their vibrant and rich colors, this white goat curry is a delicious exception. Made with a blend of aromatic spices and coconut milk, this dish has a milder spice level but is still bursting with flavor. Serve with some rice and vegetables for a complete and satisfying meal.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This Moroccan-inspired goat curry is a unique and flavorful dish that will transport you to the streets of Marrakech. The meat is slow-cooked with traditional Moroccan spices like cumin, coriander, and cinnamon, giving it a warm and aromatic flavor. Serve with some couscous or flatbread for a delicious and authentic meal.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha mangsho is a popular Bengali dish that features flavorful chunks of goat meat cooked in a spicy and aromatic curry sauce. The meat is first marinated in a mixture of spices, ginger, and garlic, and then slow-cooked until it is tender and falls apart. This dish is often served with rice and is perfect for those who love a little heat in their meals.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This unique twist on goat curry features the addition of fresh dill, giving the dish a refreshing and herbaceous flavor. The meat is slow-cooked with traditional Indian spices and then finished with a generous amount of dill, creating a flavorful and aromatic dish. Serve with some naan bread or rice for a complete meal.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This braised goat shoulder is a delicious and hearty dish that is perfect for a special occasion or gathering. The meat is marinated in a blend of spices and then braised in a rich and flavorful sauce until it is fall-off-the-bone tender. The addition of sweet paprika adds a unique and delicious element to this dish.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This Indian-inspired dish features ground goat meat cooked with a variety of bell peppers and traditional spices. The meat is slow-cooked until it is tender and infused with the flavors of the peppers and spices. Serve with some rice or naan bread for a delicious and comforting meal.
While not technically a goat curry, this Jamaican oxtail stew is a delicious and comforting dish that is often served alongside goat curry. The meat is slow-cooked until it is tender and falls off the bone, and is served with a flavorful and rich sauce. This dish is perfect for a cozy night in or a special occasion.
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How To Cook Curry Goat In A Pressure Cooker.
Main Ingredients: Goat, Salt, Black Pepper, Medium Onion, Garlic, Thyme
For those who want to enjoy a delicious and flavorful goat curry in a fraction of the time, this pressure cooker recipe is the perfect solution. The meat is marinated in a spice mixture and then cooked in a pressure cooker until it is tender and infused with the flavors of the curry sauce. Serve with some rice or naan bread for a complete meal.
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Jamaican Curry Roast Chicken
Main Ingredients: Chicken, Vegetable Oil, Curry, Salt, Ground Black
If you're looking for a twist on traditional Jamaican curry, then this Jamaican curry roast chicken is a must-try. The chicken is marinated in a flavorful curry paste and then roasted until it is tender and juicy. This dish is perfect for a Sunday dinner or a special occasion.
This Mexican-inspired goat curry, also known as birria, is a delicious and flavorful dish that is perfect for those who love a little heat. The meat is slow-cooked with a blend of spices and chilies until it is tender and infused with the flavors of the sauce. This dish is often served with tortillas and is perfect for a festive occasion.
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Jamaican Goat Curry {Gluten Free}
Main Ingredients: Sunflower Oil, Goat, Onion, Garlic Cloves, Minced
For those with gluten sensitivities, this Jamaican goat curry is the perfect dish. Made with all gluten-free ingredients, this curry is packed with flavor and is sure to be a hit with anyone who tries it. Serve with some rice or gluten-free naan bread for a delicious and satisfying meal.
Ingredients:
- 2 lbs boneless lamb, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, diced
- 4 cloves of garlic, minced
- 2 tablespoons Jamaican curry powder
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 1 scotch bonnet pepper, diced
- 2 potatoes, peeled and cut into cubes
- 2 carrots, peeled and sliced
- 1 cup coconut milk
- Salt and pepper, to taste
Instructions:
First, heat the oil in a large pot over medium-high heat. Add the onions and garlic and sauté until they are soft and translucent. Next, add in the curry powder, allspice, thyme, and scotch bonnet pepper, stirring constantly for about a minute. This will allow the spices to release their flavors and aromas.
Add the lamb cubes to the pot and stir to coat them in the spice mixture. Let it cook for a few minutes until the lamb starts to brown. Then, add in the potatoes and carrots and stir to combine. Pour in the coconut milk and enough water to cover the meat and vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the meat is tender.
Once the meat is tender, season with salt and pepper to taste, and let it simmer for an additional 15-20 minutes. This will allow the flavors to develop and the gravy to thicken. Serve your curry mutton over a bed of rice or with your favorite Jamaican side dishes, such as plantains or roti.
This authentic Jamaican recipe for curry mutton is sure to impress your taste buds and transport you to the sunny beaches of the Caribbean. Give it a try and experience the delicious flavors of this iconic dish for yourself. Happy cooking!
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