19 Curry Mee Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich and flavorful dishes, and one of the most popular dishes among Chinese food lovers is curry mee. This delicious and hearty noodle dish is a staple in many Chinese households, and it has gained a loyal following all over the world. If you're looking to recreate this mouth-watering dish in the comfort of your own home, you're in luck. In this article, we'll share with you a professional and well-organized introduction to the Chinese style curry mee recipe. So grab your apron and get ready to impress your family and friends with this authentic and delicious dish.
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee Suah Soup is a classic Chinese noodle dish that is perfect for a quick and easy meal. This recipe is perfect for beginner cooks and can be easily customized with your favorite ingredients. The key to a delicious Mee Suah Soup is using high-quality chicken broth and fresh ingredients such as scallions and ginger.
2of 20
Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
Sesame Chicken Mee Suah is a delicious and flavorful twist on the traditional Mee Suah Soup. This recipe combines the rich flavors of sesame oil, soy sauce, and garlic to create a satisfying meal. You can also add in some sliced chicken breast for some added protein.
3of 20
Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
Foochow Red Wine Chicken Mee Sua is a popular dish in the Foochow region of China. It is a hearty and comforting dish that is perfect for a cold day. The dish is made with red wine, chicken, and Mee Suah noodles, giving it a unique and delicious flavor.
4of 20
Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
Braised Claypot Ee Mee, also known as Claypot Noodles, is a popular dish in Malaysia and Singapore. This dish is made with thick egg noodles and a variety of vegetables and meats, such as pork, chicken, and shrimp. The noodles are braised in a flavorful sauce, making them soft and full of flavor.
5of 20
Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
If you're looking for a delicious vegetarian option, this Vegetarian White Mee Hoon is the perfect recipe for you. This dish is made with rice vermicelli noodles, tofu, and a variety of vegetables, such as carrots, cabbage, and mushrooms. It's a healthy and flavorful option for any meal.
6of 20
Anchovies (Ikan Bilis) Fried Mee Hoon
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
This Anchovies Fried Mee Hoon recipe is a popular dish in Malaysia and Singapore. The dish is made with rice vermicelli noodles and anchovies, giving it a unique and delicious flavor. Other ingredients such as eggs, carrots, and bean sprouts can also be added for extra texture and flavor.
7of 20
Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a delicious and vegan-friendly option, these Chinese Curry "Beef" Buns are the perfect choice. These buns are made with a flavorful and spicy curry filling made from tofu, mushrooms, and carrots. They are perfect for a quick and easy meal or as a party appetizer.
8of 20
Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
Hokkien Mee is a popular dish in Malaysia and Singapore that is made with thick egg noodles, pork, and shrimp. The noodles are cooked in a flavorful broth made from chicken stock, soy sauce, and oyster sauce. This dish is often topped with bean sprouts and chives for added texture and flavor.
9of 20
Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
Mee Sua Soup, also known as "longevity noodles", is a traditional Chinese dish that is often served during birthdays and other special occasions. This dish is made with thin wheat noodles, pork, and various vegetables such as carrots, cauliflower, and spinach. It's a flavorful and symbolic dish that is believed to bring long life and good health.
10of 20
Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
Bak Chor Mee, also known as minced meat noodles, is a popular dish in Singapore. This dish is made with egg noodles and a flavorful sauce made from soy sauce, vinegar, and chili paste. It is often topped with minced pork, fish cake slices, and wontons.
11of 20
Dry Mee Siam
Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli
Dry Mee Siam is a popular dish in Malaysia and Singapore that is made with thin wheat noodles and a flavorful sauce made from tamarind, chili paste, and fish sauce. This dish is often topped with shrimp, tofu, bean sprouts, and hard-boiled eggs for added flavor and texture.
12of 20
Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
This Seafood Mee Sua recipe is a delicious and unique twist on the traditional Mee Sua Soup. This dish is made with thin wheat noodles and a variety of seafood such as shrimp, squid, and clams. The noodles are cooked in a flavorful broth made from chicken stock, oyster sauce, and sesame oil.
13of 20
Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
Marmite Oyster Mee Sua is a popular dish in Malaysia and Singapore that is perfect for Marmite lovers. This dish is made with thin wheat noodles and a flavorful sauce made from Marmite, oyster sauce, and dark soy sauce. It is often topped with oysters and scallions for added flavor.
Sliced Fish Mee Sua is a classic Chinese dish that is often served during the Chinese New Year. This dish is made with thin wheat noodles and a flavorful broth made from fish stock, ginger, and scallions. The dish is topped with slices of white fish and vegetables such as bok choy and mushrooms.
15of 20
Fried Hokkian Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake
Fried Hokkian Mee Hoon is a popular dish in Malaysia and Singapore that is made with rice vermicelli noodles and a variety of ingredients such as pork, shrimp, carrots, and bean sprouts. The dish is cooked in a flavorful sauce made from soy sauce, dark soy sauce, and oyster sauce.
16of 20
Fried Mee Sua (Wheat Rice Noodles)
Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish
Fried Mee Sua, also known as Wheat Rice Noodles, is a popular dish in Malaysia and Singapore. This dish is made with thin wheat noodles and a variety of ingredients such as chicken, shrimp, eggs, and vegetables. The dish is cooked in a flavorful sauce made from soy sauce, dark soy sauce, and oyster sauce.
17of 20
Hong Kong Styled Braised Yee Mee
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
Hong Kong Styled Braised Yee Mee is a popular dish in Hong Kong that is made with thick egg noodles and a flavorful broth made from pork, chicken, and various Chinese herbs. The noodles are cooked until they are soft and infused with the delicious broth, making this dish a comforting and satisfying meal.
18of 20
焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
焖伊面 Braised Yee Mee is a popular dish in China that is made with thick egg noodles and a flavorful sauce made from dark soy sauce, oyster sauce, and chicken stock. The dish is often topped with pork, shrimp, and vegetables such as carrots and cabbage.
19of 20
Fried Mee Tai Mak by Nora Leong
Main Ingredients: Mee, Roast Pork, Fishcake, Cabbage, Eggs, Rice, Oyster
Fried Mee Tai Mak is a twist on the traditional Mee Tai Mak dish. This dish is made with the thick, round noodles known as Mee Tai Mak, and a variety of ingredients such as pork, shrimp, and vegetables. The dish is cooked in a flavorful sauce made from dark soy sauce, oyster sauce, and chicken stock.
20of 20
Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
Mi Soa Bakso Babi, also known as Mee Sua with Ground Pork Meatball, is a popular dish in Indonesia. This dish is made with thin wheat noodles and a flavorful broth made from pork bones, ginger, and garlic. The dish is topped with pork meatballs, scallions, and crispy fried onions for added flavor and texture.
The Origins of Curry Mee
Curry mee, also known as "curry laksa", is a popular noodle dish that originated in Malaysia. It is a fusion of Chinese and Malay flavors, and it has quickly become a beloved dish in many Chinese communities around the world. The dish typically consists of noodles in a rich and spicy coconut-based curry broth, topped with a variety of ingredients such as tofu, shrimp, and bean sprouts. It is a dish that is full of bold and complex flavors, making it a favorite among curry lovers.
The Chinese Influence
While curry mee is a Malaysian dish, its origins can be traced back to the Chinese Hakka community. The Hakka people are known for their love of noodles and are believed to have introduced the use of noodles in this dish. Over time, the dish evolved to include more Chinese ingredients such as fish balls, shredded chicken, and Chinese sausage, giving it a unique Chinese twist.
The Secret to a Perfect Chinese Style Curry Mee
The key to a delicious Chinese style curry mee lies in the broth. It is the heart and soul of this dish and is what gives it its rich and aromatic flavors. To make the perfect broth, you'll need a combination of spices such as lemongrass, ginger, and curry powder, along with coconut milk for creaminess. These ingredients are simmered together to create a flavorful base for the noodles and other toppings.
Featured keywords: Chinese style curry mee, popular noodle dish, Chinese Hakka community, Chinese ingredients, delicious Chinese style curry mee, perfect broth
In Conclusion
Curry mee is a delicious and hearty dish that has captured the hearts and taste buds of many Chinese food lovers. Its unique blend of Chinese and Malay flavors makes it a must-try dish for anyone looking to explore the world of Chinese cuisine. With this professional and well-organized introduction to the Chinese style curry mee recipe, you'll be able to recreate this beloved dish in the comfort of your own home. So why not give it a try and experience the explosion of flavors in every mouthful?
