19 Curry Lentil Recipe Indian Get Ready To Indulge!
Published on: Mar 26, 2024
Curry lentil is a delicious and nutritious dish that has been a staple in Indian cuisine for centuries. This hearty and flavorful recipe is not only easy to make, but it is also packed with protein and fiber, making it a perfect meal for vegetarians and vegans. In this article, we will explore the origins and health benefits of curry lentil and provide you with a step-by-step guide on how to make this mouth-watering Indian dish.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Spice up your chicken game with this tangy and flavorful South Indian Lime Rice recipe. This dish is sure to become a crowd favorite, with its zesty combination of lime juice, mustard seeds, and curry leaves. It's the perfect pairing for a Beer Can Chicken, adding a burst of freshness to every bite.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
If you're looking for a vegan option to go with your Beer Can Chicken, this Easy Vegan Potato Lentil Curry is a must-try. It's a hearty and filling dish that combines the creaminess of coconut milk with the earthiness of lentils and the heartiness of potatoes. A perfect balance of flavors that will satisfy everyone's taste buds.
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Slow Cooker Spicy Vegetable Lentil Stew
Main Ingredients: Olive Oil, Onions, Carrots, Red Bell Pepper, Celery
For those busy days when you don't have time to stand over the stove, this Slow Cooker Spicy Vegetable Lentil Stew is a game-changer. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and healthy stew that pairs well with a succulent Beer Can Chicken.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
If you're craving some authentic Indian flavors, look no further than this Chana Dhal-Indian Style Lentils recipe. This dish is a staple in Indian households and for a good reason. The combination of chana dhal, tomatoes, and spices creates a rich and hearty lentil curry that is perfect for scooping up with a piece of Beer Can Chicken.
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Easy Indian Capsicum Rice-Green Pepper Rice
Main Ingredients: Capsicum, Onion, Cloves, Turmeric Powder, Fennel Seeds
This Easy Indian Capsicum Rice is a flavorful and colorful side dish to pair with your Beer Can Chicken. The green peppers add a fresh crunch, while the spices add a punch of flavor. It's a simple yet delicious way to add some variety to your chicken dinner.
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South Indian Green Tomato Dal | Thakkali Masiyal
Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
Green tomatoes are the star of this South Indian Green Tomato Dal recipe. This tangy and spicy dal is the perfect accompaniment to a juicy Beer Can Chicken. The combination of green tomatoes, lentils, and spices creates a unique and delicious flavor profile that will leave your taste buds wanting more.
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Spinach, Tomato and Lentil Curry
Main Ingredients: Fresh Spinach, Chopped Tomatoes, Red Lentils, Garlic
Get your daily dose of greens with this Spinach, Tomato and Lentil Curry. This dish is not only packed with nutrients but also packed with flavor. The combination of spinach, tomatoes, and lentils creates a creamy and flavorful curry that pairs perfectly with a Beer Can Chicken.
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Spicy Curry Lentil Burgers
Main Ingredients: Green Lentils, Vegetable Broth, Onion, Garlic Cloves
Put a spin on your traditional burger night with these Spicy Curry Lentil Burgers. These flavorful and protein-packed burgers are made with lentils, spices, and herbs, giving them a unique and delicious taste. Serve them alongside a Beer Can Chicken for a complete and satisfying meal.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
Looking for a vegetarian dish that's both flavorful and filling? This Cauliflower Channa Dal Masala Curry is the answer. The combination of cauliflower, channa dal, and spices creates a hearty and comforting curry that is perfect for pairing with a Beer Can Chicken.
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Red Split Lentil Curry (dhal)
Main Ingredients: Red Lentil, Water, Shallots, Fenugreek Seeds, Black
Red split lentils are the star of this Red Split Lentil Curry. This dish is simple yet bursting with flavor, thanks to the addition of spices and herbs. Serve it alongside a Beer Can Chicken for a complete and satisfying meal that will impress your family and friends.
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Parippu Curry
Main Ingredients: Red Lentils, Garlic, Onions, Curry, Saffron Powder
Parippu Curry is a staple in Sri Lankan cuisine and for a good reason. This creamy and flavorful lentil curry is a perfect pairing for a Beer Can Chicken. The combination of lentils, coconut milk, and spices creates a delicious and hearty dish that will leave your taste buds satisfied.
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Chena Kadi /Elephant yam curry
Main Ingredients: Elephant Yam, Toor Dal, Grated Coconut, Cumin Seeds
If you're looking to add some variety to your chicken dinner, this Chena Kadi/Elephant Yam Curry is a must-try. The combination of elephant yam, lentils, and spices creates a unique and delicious flavor profile that is perfect for pairing with a Beer Can Chicken.
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Sausage and Lentil Curry-Spicy
Main Ingredients: Sausage, Brown Lentils, Diced Tomatoes, Curry, Serrano
For all the meat lovers out there, this Sausage and Lentil Curry is a must-try. The addition of sausage adds a hearty and spicy kick to this dish, making it a perfect pairing for a Beer Can Chicken. It's a filling and flavorful meal that will leave you satisfied.
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Jamaican Curried Lentils
Main Ingredients: Onion, Orange Pepper, Medium Tomato, Garlic, Fresh
Transport yourself to the Caribbean with this Jamaican Curried Lentils recipe. The combination of lentils, coconut milk, and Jamaican spices creates a creamy and flavorful curry that pairs perfectly with a Beer Can Chicken. It's a taste of the tropics right in your own kitchen.
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Slow Cooker Butternut Squash Dal
Main Ingredients: Red Lentils, Butternut Squash, Olive Oil, Garlic
This Slow Cooker Butternut Squash Dal is the perfect cozy meal to pair with a Beer Can Chicken on a chilly evening. The sweetness of butternut squash pairs well with the earthiness of lentils and the warmth of Indian spices. Let your slow cooker do the work while you enjoy a delicious and comforting meal.
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Sweet Potato and Lentil Dal
Main Ingredients: Red Lentils, Coconut Oil, Yellow Onion, Fresh Ginger
Switch up your usual dal routine with this Sweet Potato and Lentil Dal recipe. The addition of sweet potatoes adds a natural sweetness to this dish, balancing out the spices and creating a delicious and hearty meal. Serve it alongside a Beer Can Chicken for a complete and satisfying dinner.
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Spicy Red Lentil Stoup & Spread
Main Ingredients: Red Lentils, Water, Extra Virgin Olive Oil, Yellow
This Spicy Red Lentil Stoup and Spread recipe is a versatile dish that can be served as a soup or a spread for sandwiches. The combination of red lentils, spices, and vegetables creates a flavorful and hearty dish that pairs well with a Beer Can Chicken. It's a perfect way to switch up your usual chicken dinner routine.
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Tomato Rasam - Instant Pot Dal Rasam
Main Ingredients: Toor Dal, Small Tomatoes, Green Chilies, Grated Ginger
For a quick and easy side dish to serve with your Beer Can Chicken, try this Tomato Rasam - Instant Pot Dal Rasam recipe. This tangy and spicy tomato dal is a staple in South Indian cuisine and for a good reason. It's a delicious and flavorful addition to any meal.
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Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
Dal Gosht is a spicy and flavorful meat and lentil curry that is a popular dish in Pakistani and Indian cuisine. The combination of tender pieces of meat and lentils creates a hearty and satisfying dish that pairs perfectly with a Beer Can Chicken. It's a delicious and unique way to enjoy your chicken dinner.
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Pineapple Rasam
Main Ingredients: Toor Dal, Pineapple Rings, Garlic Cloves, Black
If you're a fan of sweet and spicy flavors, this Pineapple Rasam recipe is a must-try. This tangy and slightly sweet rasam is a perfect pairing for a Beer Can Chicken. The addition of pineapple adds a unique twist to this traditional South Indian dish, making it a flavorful and refreshing addition to any meal.
The Origins of Curry Lentil
Curry lentil, also known as dal or dahl, has been a part of Indian cuisine for thousands of years. It is believed that this dish originated in the Indian subcontinent and spread to other parts of the world through trade and migration. Lentils, the main ingredient in curry lentil, have been a staple food in Indian households due to their affordability and nutritional value. They are a rich source of protein, fiber, and essential vitamins and minerals, making them an important part of a healthy diet.
The Health Benefits of Curry Lentil
Aside from being a delicious and versatile dish, curry lentil also offers numerous health benefits. Lentils are low in calories and high in fiber, making them a great option for weight management. They are also rich in iron, which is important for maintaining healthy blood cells and preventing anemia. Lentils are also a good source of plant-based protein, making them an excellent choice for vegetarians and vegans. Additionally, they are packed with antioxidants that can help boost the immune system and protect against chronic diseases.
How to Make Curry Lentil
Now that we know about the origins and health benefits of curry lentil, let's dive into how to make this delicious dish. To start, you will need 1 cup of dried lentils, 2 tablespoons of vegetable oil, 1 onion (diced), 2 cloves of garlic (minced), 1 tablespoon of curry powder, 1 teaspoon of cumin, 1 teaspoon of turmeric, 1 teaspoon of garam masala, 1 can of diced tomatoes, and 2 cups of vegetable broth.
Begin by rinsing the lentils and then soaking them in water for at least an hour. In a large pot, heat the vegetable oil over medium heat and add the diced onion and minced garlic. Cook for 2-3 minutes until the onion is translucent. Next, add the curry powder, cumin, turmeric, and garam masala and cook for an additional 2 minutes, stirring constantly.
Drain the soaked lentils and add them to the pot, along with the can of diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender. You can adjust the amount of vegetable broth depending on how thick you want your curry lentil to be.
Once the lentils are cooked, remove the pot from the heat and let it cool for a few minutes. You can serve the curry lentil on its own or with rice and naan bread for a complete meal. Garnish with fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, curry lentil is not only a delicious and versatile dish, but it also offers numerous health benefits. Whether you are looking for a nutritious meal or want to explore the flavors of Indian cuisine, this recipe is perfect for you. So, gather your ingredients and give this curry lentil recipe a try today!
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