17 Curry Leaves Recipe Vegetarian Indian Try These Culinary Delights!
Published on: Mar 29, 2024
Curry leaves are a staple ingredient in Indian cuisine, known for their distinctive aroma and flavor. These small, fragrant leaves come from the curry tree, a tropical plant native to India. In addition to being a flavorful addition to dishes, curry leaves also have numerous health benefits and are often used in traditional Ayurvedic medicine. Whether you are a vegetarian looking for new ways to incorporate curry leaves into your diet or simply looking for some delicious Indian recipes, we have got you covered.
Indian Spiced Black-Eyed Peas with Tomato and Curry...
Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
Add a unique twist to your beer can chicken by serving it with a side of Indian spiced black-eyed peas. The combination of tomatoes, curry leaves, and aromatic spices like cumin, coriander, and garam masala will complement the chicken perfectly. Serve it hot and enjoy the burst of flavors in every bite.
2of 20
Indian Spiced Fried Peanuts with Curry Leaves
Main Ingredients: Peanuts, Salt, Chilli Powder, Asafetida Powder, Curry
Looking for a quick and easy appetizer to pair with your beer can chicken? These Indian spiced fried peanuts with curry leaves are the perfect option. The peanuts are coated with a flavorful blend of spices and then fried until crispy. Sprinkle some chaat masala on top for an extra kick of flavor.
3of 20
Indian Style Mashed Potatoes with Curry Leaves and...
Main Ingredients: Russet Potatoes, Salt, Coconut Oil, Pearl Onions, Black
Who says you can't have mashed potatoes with your beer can chicken? This Indian-style mashed potato recipe adds a unique twist to the classic side dish by incorporating curry leaves and mustard seeds. The result is a creamy, fragrant, and delicious side that will leave you wanting more.
4of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Looking for a hearty and filling dish to serve with your beer can chicken? Aloo curry, also known as Indian potato curry, is the perfect option. This dish features tender potatoes cooked in a flavorful curry sauce made with onion, tomato, and a blend of spices. Serve it with some naan or rice for a complete meal.
5of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're a fan of both Indian and Italian cuisine, then this recipe is for you. This Indian masala pasta is a fusion dish that combines the flavors of Indian spices with the classic Italian pasta. The result is a delicious and satisfying dish that pairs perfectly with beer can chicken.
6of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a light and refreshing side dish to serve with your beer can chicken? This South Indian-style red cabbage is the perfect option. The cabbage is cooked with mustard seeds, curry leaves, and a blend of spices, giving it a unique and flavorful taste that will complement the chicken perfectly.
7of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegan side dish to serve with your beer can chicken, then this vegetable korma is the perfect option. This dish is made with a variety of vegetables cooked in a creamy and flavorful curry sauce made with coconut milk and a blend of spices. It's a perfect balance of flavors and textures.
8of 20
Muringakka Leaves Dal - How to make Drumstick Leaves...
Main Ingredients: Moringa Leaf, Toor Dal, Red Chili Powder, Salt
Dal, a popular Indian dish made with lentils, is a must-try when serving beer can chicken. This recipe adds a unique twist by incorporating drumstick leaves, also known as muringakka leaves, into the dish. The result is a healthy and flavorful dal that pairs perfectly with the chicken.
9of 20
Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Rice is a staple in Indian cuisine, and this lemon rice recipe is a perfect side dish to serve with your beer can chicken. This dish is made by cooking rice with lemon juice, mustard seeds, curry leaves, and other aromatic spices. The result is a tangy and flavorful rice dish that will complement the chicken perfectly.
10of 20
Curry leaves Thambuli
Main Ingredients: Curry Leaves, Grated Coconut, Green Chilies, Yogurt
Thambuli is a traditional South Indian dish that is made by grinding fresh herbs and spices into a paste and then mixed with yogurt. This curry leaves thambuli is a unique and refreshing side dish to serve with your beer can chicken. The combination of curry leaves, coconut, and yogurt creates a creamy and flavorful dish that will surely impress your guests.
Looking for a unique and tasty appetizer to serve with your beer can chicken? These colocasia leaves fritters are a must-try. The colocasia leaves are coated with a spiced batter and then fried until crispy. Serve them hot with some chutney or dip for a delicious and crunchy snack.
12of 20
Curry Leaves Rice
Main Ingredients: Cooked Rice, Ghee, Chutney, Peanuts, Mustard Seeds
Rice dishes are always a hit when it comes to serving beer can chicken. This curry leaves rice recipe adds a unique and flavorful twist to the classic dish. The combination of curry leaves, mustard seeds, and aromatic spices creates a fragrant and delicious rice dish that will pair perfectly with the chicken.
13of 20
Curry Leaves (Karuvepilai) Chutney
Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
Chutneys are a staple in Indian cuisine, and this curry leaves chutney is a must-try when serving beer can chicken. The chutney is made with fresh curry leaves, coconut, and a blend of spices, giving it a unique and flavorful taste that will complement the chicken perfectly.
14of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Who says you can't have beer can chicken for breakfast? This South Indian breakfast dish, upma, is the perfect option to pair with your chicken. Made with semolina, vegetables, and a blend of spices, this dish is hearty, flavorful, and will keep you full until lunchtime.
15of 20
Amaranth Leaves with Lentils
Main Ingredients: Salt, Lemon, Greens, Onion, Curry Leaves, Cloves, Green
Amaranth leaves, also known as thotakura leaves, are a popular ingredient in Indian cuisine. This recipe combines the leaves with lentils, giving you a healthy and flavorful side dish to serve with your beer can chicken. The addition of aromatic spices like mustard seeds and cumin takes this dish to the next level.
16of 20
Curry Leaves Chutney Pudi
Main Ingredients: Curry Leaves, Red Chilli, Bengal Gram, Black Gram
Chutney pudi, also known as chutney powder, is a versatile and flavorful condiment that can be served with a variety of dishes. This curry leaves chutney pudi is a must-try when serving beer can chicken. The combination of roasted lentils, spices, and curry leaves creates a nutty and fragrant chutney that will complement the chicken perfectly.
17of 20
Red Sorrel Leaves Chutney
Main Ingredients: Sorrel Leaves, Dry Red Chilies, Green Chilies, Cloves
This red sorrel leaves chutney is another unique and flavorful condiment to serve with your beer can chicken. The chutney is made with red sorrel leaves, coconut, and a blend of spices, giving it a tangy and refreshing taste that will balance out the flavors of the chicken.
18of 20
Snow Peas Leaves Poriyal
Main Ingredients: Cooking Oil, Mustard Seeds, Dhal, Curry Leaves, Cumin
Poriyal, a dry vegetable dish, is a popular side in South Indian cuisine. This snow peas leaves poriyal is a healthy and delicious option to serve with your beer can chicken. The combination of snow peas leaves, coconut, and spices creates a flavorful and crunchy dish that will complement the chicken perfectly.
19of 20
Indian Style Masala Pasta | Vegetable Pasta Indian...
Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
If you're looking for a flavorful and satisfying side dish to serve with your beer can chicken, then this Indian-style masala pasta is the perfect choice. The pasta is cooked in a spicy and aromatic tomato-based sauce made with onions, bell peppers, and a blend of spices. It's a delicious fusion dish that will surely impress your guests.
20of 20
Aloo sabji with Curry Leaves
Main Ingredients: Potatoes, Curry Leaves, Mustard Seeds, Green Chilies
Looking for a simple and tasty side dish to serve with your beer can chicken? This aloo sabji, also known as potato sabji, is the perfect option. The potatoes are cooked with a blend of spices, including curry leaves, giving it a unique and flavorful taste that will complement the chicken perfectly.
Curry Leaves: A Versatile and Nutritious Ingredient
Curry leaves are not only delicious but also boast a range of health benefits. They are a rich source of antioxidants, which help protect the body from oxidative stress and may lower the risk of chronic diseases. These leaves are also high in vitamins A, B, and C, as well as minerals like calcium, iron, and phosphorus. Additionally, curry leaves have anti-inflammatory properties and may aid in digestion and improve heart health.
Adding Curry Leaves to Vegetarian Dishes
For vegetarians, incorporating curry leaves into dishes is a great way to add flavor and nutrition. A simple and popular dish is curry leaf rice, where the leaves are sautéed with spices and mixed with cooked rice. You can also add curry leaves to your lentil or vegetable curries for an extra burst of flavor. Another creative idea is to use curry leaves in chutneys or pesto, which can be paired with different dishes or used as a dip.
Exploring Indian Vegetarian Recipes with Curry Leaves
Indian cuisine offers a wide variety of vegetarian dishes that feature curry leaves as a key ingredient. One popular recipe is sambar, a flavorful lentil-based curry that often includes curry leaves in its spice blend. Another dish is rasam, a tangy and spicy soup that is typically served with rice and utilizes curry leaves for its distinct flavor. You can also try making aloo curry, a potato-based dish flavored with a mix of spices and curry leaves.
Going Beyond the Traditional
While curry leaves are commonly used in traditional Indian dishes, they can also be used in unconventional ways. For example, you can add curry leaves to your morning smoothie for a unique twist. You can also infuse them into oils or vinegars for a flavorful addition to dressings and marinades. The possibilities are endless when it comes to incorporating curry leaves into your vegetarian dishes.
In conclusion, curry leaves are a versatile and nutritious ingredient that can elevate any vegetarian dish. With their numerous health benefits and distinct flavor, they are a must-try for anyone looking to explore Indian cuisine. So go ahead and experiment with these small but mighty leaves in your next vegetarian meal for a tasty and healthy addition.
