If you're a fan of Chinese cuisine, then you surely know how delicious curry king prawns are. This classic dish is a staple in many Chinese restaurants, and for good reason. The combination of tender prawns, fragrant curry sauce, and crisp vegetables is a feast for the senses. And the best part? It's surprisingly easy to make at home! In this article, we'll share with you a professional and well-organized curry king prawns recipe that will have you feeling like a master chef in no time.
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Start by peeling and deveining the king prawns. Make sure to remove the black vein that runs down the back of the prawn, as it can be gritty and unappetizing. Rinse the prawns and pat them dry with a paper towel.
In a large pan, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until they become soft and fragrant.
Add the sliced red bell pepper and snow peas to the pan with the onions and garlic. Sauté for another 2-3 minutes until the vegetables start to soften.
Pour the coconut milk into the pan with the vegetables and stir to combine. Add the curry powder and mix well. Let the sauce simmer for 5-7 minutes until it thickens slightly and the flavors meld together.
Add the king prawns to the pan with the curry sauce and vegetables. Season with salt and pepper to taste. Cook for 3-4 minutes until the prawns are pink and cooked through.
Transfer the curry king prawns to a serving dish and garnish with chopped cilantro, lime wedges, and sliced red chili. Serve hot with rice or noodles for a complete meal.
There you have it, a delicious and easy-to-make curry king prawns recipe that will impress your family and friends. Enjoy this classic Chinese dish in the comfort of your own home and add your own spin by experimenting with different vegetables or adding more spice to the curry sauce. Happy cooking!
HTML code:Start by peeling and deveining the king prawns. Make sure to remove the black vein that runs down the back of the prawn, as it can be gritty and unappetizing. Rinse the prawns and pat them dry with a paper towel.
In a large pan, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until they become soft and fragrant.
Add the sliced red bell pepper and snow peas to the pan with the onions and garlic. Sauté for another 2-3 minutes until the vegetables start to soften.
Pour the coconut milk into the pan with the vegetables and stir to combine. Add the curry powder and mix well. Let the sauce simmer for 5-7 minutes until it thickens slightly and the flavors meld together.
Add the king prawns to the pan with the curry sauce and vegetables. Season with salt and pepper to taste. Cook for 3-4 minutes until the prawns are pink and cooked through.
Transfer the curry king prawns to a serving dish and garnish with chopped cilantro, lime wedges, and sliced red chili. Serve hot with rice or noodles for a complete meal.
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