18 Curry House Recipe Japanese Elevate Your Taste Buds!
Published on: Mar 25, 2024
Curry is a popular dish that originated in India but has become a staple in Japanese cuisine. The combination of aromatic spices, tender meat, and hearty vegetables makes Japanese curry a comfort food for many. While there are many curry houses in Japan, nothing beats the satisfaction of being able to recreate your favorite curry dish at home. In this article, we will share a traditional curry house recipe Japanese that will transport you to the streets of Tokyo with just one bite.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Nothing beats the convenience of a slow cooker when it comes to making a delicious and hearty meal. This chicken curry recipe is no exception. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender chicken curry waiting for you when you get home. Plus, the aroma of the curry simmering away in the crockpot all day will make your mouth water. Serve this over rice for a complete and satisfying meal.
2of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you've never had katsu curry before, you're missing out. This popular Japanese dish combines crispy and juicy chicken cutlets with a rich and flavorful curry sauce. The chicken is first coated in panko breadcrumbs and then fried to perfection. The curry sauce is made with a blend of spices, vegetables, and a secret ingredient - apple - which gives it a slightly sweet and tangy flavor. Serve the chicken cutlet and curry sauce over a bed of rice for a delicious and filling meal.
3of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the previous recipe, this katsu curry also features crispy and juicy chicken cutlets and a flavorful curry sauce. However, this version uses Japanese curry roux as a shortcut to make the sauce. The roux is made with a blend of spices, vegetables, and a thickening agent, making it quick and easy to prepare. This dish is perfect for a busy weeknight when you want something delicious and comforting without spending too much time in the kitchen.
4of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy a homemade Japanese curry, this recipe is for you. It uses a pre-made golden curry sauce mix from S&B, a popular brand in Japan. This mix is made with a blend of spices, vegetables, and chocolate - yes, chocolate - which adds a unique and delicious depth of flavor to the curry. Simply simmer the chicken and vegetables in the sauce mix and serve over rice for a tasty and convenient meal.
5of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This dish is a fusion of Japanese and Western flavors. It features juicy and flavorful hamburger croquettes served with a creamy and spicy Japanese curry sauce. The croquettes are made with a blend of ground beef, onion, and panko breadcrumbs, giving them a crispy exterior and a tender and juicy interior. The curry sauce is made with a blend of spices, vegetables, and coconut milk, which adds a touch of sweetness and creaminess to balance out the spiciness of the curry. Serve with rice for a unique and delicious meal.
6of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This basic Japanese curry recipe is a great starting point for those new to Japanese cuisine. It's simple, flavorful, and easy to customize with your favorite vegetables and proteins. This recipe uses Japanese curry cubes for convenience, but you can also make the curry roux from scratch if you prefer. You can also adjust the spiciness level by adding more or less curry powder. Serve with rice and your choice of toppings, such as fried onions or pickled ginger, for a tasty and comforting meal.
7of 20
JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a healthier and vegetarian option, this sushi bowl recipe is for you. Instead of traditional sushi ingredients, this bowl features chickpea tofu, a plant-based and protein-packed alternative to regular tofu. The tofu is marinated in a flavorful sauce and then pan-fried to give it a crispy exterior. The bowl is also filled with a variety of colorful vegetables, such as avocado, carrots, and radishes, and topped with a drizzle of spicy sriracha mayo. This dish is not only delicious but also visually appealing.
8of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are thick and chewy Japanese noodles that are perfect for soaking up flavorful sauces. This recipe combines udon noodles with a rich and hearty Japanese curry sauce and tender chunks of chicken. The curry sauce is made with a blend of spices, vegetables, and red wine, which adds a deep and complex flavor. This dish is perfect for cold and rainy days when you want something warm and comforting to fill your stomach.
9of 20
Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a classic dish that can be customized with a variety of ingredients and flavors. This recipe takes fried rice to the next level by using Japanese curry powder to give it a unique and delicious twist. The fried rice is also topped with crispy and juicy chicken katsu, making it a complete and satisfying meal. You can also add your favorite vegetables, such as peas and corn, to the fried rice for some extra nutrition and flavor.
This recipe is a great option for those who want to enjoy a delicious and hearty Japanese curry but don't have a lot of time to spare. It uses instant curry roux to make the curry sauce, which saves a lot of time and effort. The curry is then served with udon noodles and tender slices of beef for a complete and satisfying meal. You can also add your favorite vegetables, such as potatoes and carrots, to the curry for some extra texture and flavor.
11of 20
Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are thin and buckwheat noodles that are popular in Japanese cuisine. This recipe combines soba noodles with a flavorful and spicy Japanese curry sauce for a unique and delicious dish. The curry sauce is made with a blend of spices, vegetables, and sesame oil, which adds a nutty and aromatic flavor to the dish. The soba noodles are served cold and dipped into the curry sauce, making it a refreshing and satisfying meal for hot summer days.
12of 20
Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Teriyaki chicken is a staple in Japanese cuisine and for good reason. The combination of savory and sweet flavors from the teriyaki sauce is irresistible. This recipe takes it up a notch by using Japanese curry powder to make the teriyaki sauce. The curry powder adds a unique and delicious twist to the traditional teriyaki sauce, making it even more flavorful and delicious. Serve the teriyaki chicken over rice with your choice of toppings, such as green onions or toasted sesame seeds.
13of 20
Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you love both udon noodles and curry, this recipe is a must-try. It combines tender chunks of chicken with udon noodles and a rich and flavorful curry sauce. The curry sauce is made with a blend of spices, vegetables, and coconut milk, which gives it a creamy and slightly sweet flavor. This dish is perfect for cold and rainy days when you want something warm and comforting to fill your stomach. Top it off with some bonito flakes and nori for some extra flavor and texture.
14of 20
Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
This recipe is similar to the previous one, but instead of chicken, it uses tender slices of beef. The beef is first seared to give it a nice crust and then simmered in the curry sauce to soak up all the delicious flavors. The curry sauce is made with a blend of spices, vegetables, and beef broth, which gives it a rich and savory flavor. Serve this over udon noodles for a hearty and satisfying meal.
15of 20
Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you want to keep things simple, this basic curry udon recipe is perfect for you. It uses instant curry roux to make the curry sauce, making it quick and easy to prepare. The udon noodles and curry sauce are then topped with your choice of protein, such as tofu, shrimp, or tempura, and your favorite vegetables, such as bok choy or mushrooms. This dish is not only tasty but also customizable to your liking.
For an extra indulgent treat, try this katsu curry udon recipe. It combines the crispy and juicy chicken katsu with the rich and flavorful curry sauce and chewy udon noodles. The curry sauce is made with a blend of spices, vegetables, and red wine, which adds a deep and complex flavor. You can also add your favorite vegetables, such as carrots and potatoes, to the curry for some extra texture and nutrition. Serve this for a special occasion or when you want to treat yourself.
This basic Japanese curry recipe is a great starting point for those new to Japanese cuisine. It's simple, flavorful, and easy to customize with your favorite vegetables and proteins. This recipe uses Japanese curry cubes for convenience, but you can also make the curry roux from scratch if you prefer. You can also adjust the spiciness level by adding more or less curry powder. Serve with rice and your choice of toppings, such as fried onions or pickled ginger, for a tasty and comforting meal.
18of 20
Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This hearty and flavorful curry is packed with tender chunks of beef and a variety of vegetables, such as carrots, potatoes, and green beans. The curry sauce is made with a blend of spices, vegetables, and red wine, which adds a rich and complex flavor to the dish. This curry is perfect for a cold and rainy day when you want something warm and comforting to fill your stomach. Serve over rice for a complete and satisfying meal.
19of 20
Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
This vegetarian version of Japanese curry is just as delicious as the meat-based ones. It uses a variety of vegetables, such as carrots, potatoes, peas, and corn, for a colorful and nutritious dish. The curry sauce is made with a blend of spices, vegetables, and coconut milk, which gives it a creamy and slightly sweet flavor. This is a great option for vegetarians or for those who want to add more vegetables to their diet.
20of 20
INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
If you have an Instant Pot, you can make this delicious and hearty Japanese curry in no time. Using an Instant Pot not only saves time but also infuses the curry with even more flavor. The curry sauce is made with a blend of spices, vegetables, and beef broth, which gives it a rich and savory flavor. Serve with rice and your choice of toppings, such as green onions or toasted sesame seeds, for a tasty and satisfying meal.
The Essence of Japanese Curry
When we think of Japanese cuisine, sushi and ramen often come to mind. However, Japanese curry is just as popular and can be found in almost every restaurant and household. It is a thick and hearty dish made with a roux base, Japanese curry powder, and a variety of vegetables and meat. The curry house recipe Japanese is a well-guarded secret, passed down from generation to generation, making every curry unique and special.
The Secret Ingredient: Curry Powder
The key to making a delicious Japanese curry lies in the curry powder used. Unlike Indian curry powder, Japanese curry powder is milder and has a sweeter flavor profile. It typically consists of cumin, coriander, turmeric, cardamom, and cloves. The combination of these spices gives Japanese curry its distinctive aroma and flavor. While you can purchase Japanese curry powder at most Asian grocery stores, making your own from scratch will take your curry dish to the next level.
The Traditional Cooking Method
Japanese curry is usually cooked in a large pot or a pressure cooker. The first step is to sauté onions, carrots, and potatoes in oil until they become tender. Then, add your choice of protein such as beef, chicken, or pork, along with the Japanese curry powder and flour to thicken the sauce. The mixture is then simmered until the meat is fully cooked and the vegetables are soft. The final step is to add a roux, which is a mixture of butter and flour, to give the curry a rich and creamy texture.
Bringing the Taste of Japan to Your Home
With this traditional curry house recipe Japanese, you can now recreate the taste of Japan in the comfort of your own home. Serve it over a bed of fluffy white rice or with udon noodles for a heartier meal. Don't be afraid to experiment with different vegetables and protein to make it your own. A bowl of Japanese curry is not just a meal, it's a comforting and nostalgic experience that will transport you to the bustling streets of Tokyo.