15 Curry House Japanese Salad Dressing Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you know that one of the key components of any meal is the dressing. Whether it's for a salad, a dipping sauce, or a marinade, Japanese dressings are known for their unique blend of flavors and delicate balance of ingredients. And one popular dressing that has gained a cult following in the West is the curry house Japanese salad dressing. This creamy and tangy dressing has a hint of spice and is the perfect accompaniment to any salad. In this article, we'll share with you a professional and well-organized introduction to the famous curry house Japanese salad dressing recipe. So, get ready to tantalize your taste buds with this delicious dressing that you can easily make at home.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine and love a good curry, then this recipe is for you. Katsu curry, also known as Japanese curry with chicken cutlet, is a flavorful and satisfying dish that combines the best of both worlds - crispy fried chicken and a rich and spicy curry sauce. It's a popular dish in Japan and has been gaining popularity all over the world. And the best part? It's surprisingly easy to make at home. So, put on your apron and get ready to impress your friends and family with this delicious meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a staple in Japanese households and is often served with a side of rice. The crispy chicken cutlet is the star of the show, but the curry sauce is what ties everything together. The sauce is made with a blend of spices and vegetables, giving it a unique and complex flavor. And the best part? You can customize the level of spiciness to your liking. Whether you prefer a milder curry or like it hot and spicy, this recipe has got you covered.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Making curry from scratch can be time-consuming and intimidating, but you don't have to start from scratch to make a delicious Japanese curry. This recipe uses S&B Golden Curry sauce mix, which is easily available in most grocery stores. This pre-made sauce takes the guesswork out of making curry and gives you a consistent and flavorful result every time. It's a great option for those who are new to making Japanese curry or are short on time.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're looking to switch things up from the traditional chicken cutlet, why not try making katsu curry with menchi katsu? Menchi katsu is a Japanese hamburger croquette made with ground beef and onions. It's crispy on the outside and juicy on the inside, making it the perfect pairing for the rich and flavorful curry sauce. This dish is sure to be a hit with kids and adults alike.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of traditional Japanese curry, then this recipe is for you. Made with tender chunks of chicken, potatoes, carrots, and onions, this curry is hearty and comforting. The chicken adds a protein boost to the dish, making it a complete meal in itself. And the best part? This recipe can easily be doubled or tripled to feed a crowd, making it a great option for a dinner party or potluck.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a meatless option or just want to switch things up, this Japanese sushi bowl with chickpea tofu is a must-try. The chickpea tofu adds a creamy and protein-rich element to the dish, while the sushi rice, avocado, and vegetables add freshness and crunch. And of course, the flavorful curry sauce ties everything together. This dish is perfect for a quick and healthy lunch or dinner.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you'll love this Japanese curry udon recipe. The thick and chewy noodles soak up all the delicious curry sauce, making every bite burst with flavor. This dish is also customizable, so you can add your favorite vegetables or protein to make it your own. It's a great option for a cozy night in or when you're craving something warm and comforting.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Take your fried rice game to the next level with this Japanese curry fried rice with chicken katsu recipe. The crispy chicken cutlet adds a satisfying crunch to the dish, while the curry sauce adds a bold and spicy flavor. This dish is also a great way to use up any leftover rice or vegetables you have on hand. It's a quick and easy one-pan meal that is sure to become a family favorite.
This Japanese beef curry udon recipe is perfect for those busy weeknights when you want a satisfying and delicious meal without spending hours in the kitchen. The beef adds a rich and meaty flavor to the dish, while the udon noodles make it extra filling. And with the help of S&B Golden Curry sauce mix, this recipe is a breeze to make. It's a must-try for all curry and udon lovers.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you're a fan of teriyaki chicken, then you'll love this twist on the classic dish. This teriyaki chicken breast recipe incorporates the flavors of Japanese curry, giving it a unique and delicious twist. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. And the best part? The homemade curry sauce is drizzled on top, making this dish a flavor explosion in every bite.
This Japanese salad dressing is a must-have in your recipe arsenal. It's a simple yet flavorful dressing that goes well with any salad. Made with ingredients like soy sauce, rice vinegar, and sesame oil, it adds an umami punch to your greens. You can also use it as a marinade for meats or drizzle it over rice bowls for an extra kick of flavor.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles are a popular dish in Japan, and this recipe takes it to a whole new level. This Japanese curry soba tsukemen recipe is like a deconstructed curry udon. The noodles are served separately from the curry sauce, and you dip them into the sauce as you eat. This method allows the noodles to maintain their texture and adds a fun element to the meal. It's a great option for a date night or a dinner with friends.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of chicken curry, but also love udon noodles, then this recipe is perfect for you. This chicken curry udon combines the best of both worlds, giving you a hearty and delicious meal. The chicken adds a protein boost to the dish, while the udon noodles make it extra filling. And the best part? It can be made in under 30 minutes, making it a great option for a quick and satisfying dinner.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
For all the beef lovers out there, this recipe is for you. This beef curry udon combines tender chunks of beef with chewy udon noodles and a rich and flavorful curry sauce. The beef is slow-cooked in the curry sauce, making it incredibly tender and juicy. It's the perfect dish for a cold winter night or when you're craving something hearty and comforting.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you're short on time and ingredients, this simple curry udon recipe is perfect for you. Made with just a few basic ingredients like curry powder, soy sauce, and dashi stock, this dish is packed with flavor and can be made in under 20 minutes. It's a great option for a quick lunch or dinner and is easily customizable with your favorite vegetables or protein.
If you can't get enough of katsu curry, then you'll love this recipe for katsu curry udon. This dish combines the crispy chicken cutlet with udon noodles and a rich and spicy curry sauce. The udon noodles soak up all the delicious flavors of the curry, making every bite a burst of flavor. It's a fun and delicious twist on the classic katsu curry dish.
If you're a fan of curry, then you have to try making Japanese curry from scratch. While it may seem daunting, the end result is well worth the effort. This recipe uses a blend of spices, vegetables, and protein to create a rich and flavorful curry that will leave you wanting more. And the best part? You can adjust the level of spiciness to your liking and add your favorite ingredients to make it your own.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This recipe for Japanese beef and vegetable curry is a great way to get your daily dose of veggies while still indulging in a delicious curry. This dish is packed with a variety of vegetables like potatoes, carrots, and onions, making it a hearty and nutritious meal. The beef adds a protein boost to the dish, making it a well-rounded and satisfying meal. And the best part? It's easy to make and can be enjoyed on its own or with a side of rice.
This Japanese sesame salad dressing is another must-have in your recipe collection. It's a creamy and flavorful dressing that goes well with any salad. Made with ingredients like sesame oil, soy sauce, and rice vinegar, it adds a nutty and tangy element to your greens. You can also use it as a marinade for meats or drizzle it over rice bowls for an extra kick of flavor.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
If you're a fan of using your Instant Pot, then you'll love this recipe for Instant Pot Japanese curry. This dish combines the convenience of using an Instant Pot with the rich and flavorful taste of Japanese curry. The pressure cooker helps to infuse the flavors into the ingredients, resulting in a delicious and tender curry. And the best part? It can be made in under 30 minutes, making it a great option for a quick and satisfying meal.
The Origins of Curry House Japanese Salad Dressing
Curry house Japanese salad dressing, also known as wafu dressing, has its roots in the traditional Japanese salad dressing known as goma dressing. Goma dressing is made with sesame oil, rice vinegar, and soy sauce. However, in the 1970s, a Japanese curry house in Los Angeles decided to add a twist to this traditional dressing by incorporating mayonnaise, ketchup, and spices. Thus, the curry house Japanese salad dressing was born.
The Key Ingredients
The key ingredients that give this dressing its unique flavor are mayonnaise, ketchup, and curry powder. The mayonnaise adds creaminess and richness to the dressing, while the ketchup adds a hint of sweetness and tanginess. The curry powder, on the other hand, provides a subtle kick of spice that sets this dressing apart from other Japanese dressings.
Making the Dressing
To make this delicious dressing, start by mixing together ½ cup mayonnaise, 2 tablespoons of ketchup, and 1 teaspoon of curry powder in a bowl. You can adjust the amount of curry powder according to your preference for spiciness. Once all the ingredients are well combined, slowly add in 2 tablespoons of rice vinegar while whisking continuously. This will help to thin out the dressing and balance out the flavors. You can also add a pinch of salt and pepper to taste.
Serving Suggestions
Curry house Japanese salad dressing is not just limited to salads. You can also use it as a marinade for chicken, fish, or tofu. It also makes a great dipping sauce for vegetables and tempura. And for those days when you want to indulge, drizzle this dressing over a bowl of steaming hot rice for a delicious and comforting meal.
In Conclusion
In conclusion, curry house Japanese salad dressing is a must-try for anyone who loves Japanese cuisine. With its creamy texture, tangy and spicy flavors, and versatility, it's no wonder that this dressing has become so popular in the West. So, why not give this recipe a try and elevate your salads and meals to a whole new level? We're sure you won't be disappointed.
