16 Curry House Japanese Curry Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry, also known as "Kare Raisu" in Japan, has become a beloved dish around the world. With its rich, flavorful sauce and variety of toppings, it's no wonder why many people crave a taste of this dish. While it may seem intimidating to make at home, with the right recipe and techniques, you can recreate the deliciousness of a curry house right in your own kitchen. In this article, we will be sharing a professional and well-organized introduction to the world of Japanese curry and providing a mouth-watering recipe for you to try.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular Japanese dish that combines the rich and savory flavors of Japanese curry with a crispy and juicy chicken cutlet. It is a perfect comfort food that is easy to make and is loved by both kids and adults. Here, we have rounded up the top 20 beer can chicken recipes that you can try at home to satisfy your cravings for this delicious dish.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you are a fan of rice bowls, then this recipe is for you. It is a simple yet satisfying dish that features a bed of fluffy rice topped with juicy chicken cutlets and a generous serving of Japanese curry sauce. It is perfect for a quick and easy meal that will leave you feeling satisfied and happy.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
S&B Golden Curry sauce mix is a staple in Japanese households and is the secret ingredient in making the perfect Japanese curry. This recipe uses the sauce mix to create a delicious and flavorful curry that pairs perfectly with the tender and juicy chicken. It is a must-try for anyone looking to make an authentic Japanese curry at home.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique recipe combines the flavors of Japanese curry with a classic hamburger patty. The result is a delicious and hearty dish that will satisfy any meat lover's cravings. The croquettes are coated in panko breadcrumbs and deep-fried until crispy, making every bite incredibly satisfying.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you are new to Japanese cuisine, then this recipe is a great place to start. It is a simple and straightforward recipe that uses basic ingredients to create a delicious and comforting dish. The tender and juicy chicken is cooked in a flavorful curry sauce, making it a perfect dish for any night of the week.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This recipe puts a unique twist on the traditional katsu curry by using chickpea tofu instead of chicken. The result is a vegan-friendly dish that is just as delicious as the original. The chickpea tofu is coated in panko breadcrumbs and pan-fried until crispy, making it a perfect substitute for the chicken cutlet.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine and are often used in soups and stir-fries. In this recipe, they are cooked in a rich and flavorful curry sauce, creating a delicious and satisfying dish. The chewy and thick udon noodles pair perfectly with the tender chicken and savory curry sauce.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe is a fusion of two popular dishes – Japanese curry and fried rice. The result is a flavorful and filling dish that is perfect for using up leftover rice. The chicken katsu adds a crispy and juicy element to the dish, making it a hit with both kids and adults.
If you are a fan of hearty and comforting dishes, then this recipe is for you. It combines the rich and savory flavors of Japanese curry with the thick and chewy udon noodles. The addition of tender beef makes this dish even more satisfying and perfect for a cold winter night.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This recipe takes a unique spin on the traditional katsu curry by serving the curry sauce on the side for dipping. The crispy and juicy chicken katsu is served on top of a bed of soba noodles, and the curry sauce adds an extra layer of flavor. It is a fun and delicious way to enjoy a classic Japanese dish.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
If you are in the mood for a healthier version of katsu curry, then this recipe is for you. The chicken breasts are marinated in a flavorful teriyaki sauce and baked until tender and juicy. They are then served with a side of rice and topped with a generous amount of Japanese curry sauce.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This recipe is perfect for those days when you are craving a warm and comforting meal but don't have a lot of time to spare. The curry sauce is made using simple ingredients, and the chicken is cooked in the sauce, making it a quick and easy dish. The addition of udon noodles makes it even more satisfying.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you prefer beef over chicken, then this recipe is for you. The beef is cooked in a rich and flavorful curry sauce until tender and juicy. The thick and chewy udon noodles soak up all the delicious flavors, making every bite a burst of flavor. It is a must-try for any beef lover.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This recipe is perfect for those who want to keep things simple and classic. It features a basic curry sauce that is cooked with chicken and served over a bed of udon noodles. The result is a delicious and comforting dish that is perfect for any day of the week.
If you love both katsu curry and udon noodles, then this recipe is for you. It combines the two popular dishes to create a hearty and satisfying meal. The crispy chicken katsu adds a delicious crunch to the dish, making it a hit with everyone.
If you want to make a traditional Japanese curry from scratch, then this recipe is for you. It uses a blend of spices and aromatics to create a rich and flavorful curry sauce that pairs perfectly with chicken. Serve it over a bed of rice for a complete and satisfying meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This recipe is perfect for those who want to add more vegetables to their diet without sacrificing flavor. The beef is cooked in a rich and flavorful curry sauce, and a variety of vegetables are added for extra nutrients and texture. It is a great way to add more vegetables to your diet without compromising on taste.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
For all the vegetarians out there, this recipe is for you. It uses a variety of vegetables and tofu to create a delicious and satisfying curry that is perfect for any night of the week. The result is a hearty and flavorful dish that will leave you feeling satisfied and happy.
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INSTANT POT JAPANESE CURRY
Main Ingredients: Onions, Carrots, Yukon Gold Potatoes, Garlic, Ginger
This recipe is perfect for those who want to make a quick and easy Japanese curry using an Instant Pot. The result is a rich and flavorful curry that can be served over rice, udon noodles, or any other dish of your choice. It is a great option for a busy weeknight meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan and are a great way to pack a balanced and delicious meal. This recipe features a delicious Japanese curry that is perfect for packing in a bento box. It can be served with rice, vegetables, and any other side dishes of your choice.
The History of Japanese Curry
Japanese curry has a unique and interesting history that dates back to the late 1800s when it was introduced to Japan by the British. It was initially served in Indian-style curry houses, but as the dish gained popularity, it evolved to suit the Japanese palate. Today, curry has become a staple in Japanese cuisine, with almost every household having their own version of the dish. It has also become a popular dish in many other countries, with its distinct flavor and versatility making it a hit among food lovers.
The Ingredients that Make Up a Delicious Curry
What sets Japanese curry apart from other curries is its thick, gravy-like sauce and the use of unique ingredients. The base of the sauce is made from curry powder, which is a blend of various spices such as cumin, turmeric, coriander, and ginger. Other key ingredients include onions, garlic, and ginger, which add depth and flavor to the sauce. Potatoes and carrots are also commonly used, adding a touch of sweetness and texture to the dish.
The Versatility of Japanese Curry
One of the best things about Japanese curry is its versatility. While it is commonly served with rice and a protein such as chicken, beef, or pork, it can also be served with a variety of toppings. Some popular toppings include fried cutlets, boiled eggs, and pickled vegetables. You can also adjust the spiciness of the dish by adding more or less curry powder, making it suitable for all taste preferences.
Recreate the Magic of a Curry House with This Recipe
Now that you know a brief history and the key ingredients of Japanese curry, it's time to try your hand at making it at home. This recipe will provide you with a delicious and authentic-tasting curry that will transport you to a curry house in Japan. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
The History of Japanese Curry
Japanese curry has a unique and interesting history that dates back to the late 1800s when it was introduced to Japan by the British. It was initially served in Indian-style curry houses, but as the dish gained popularity, it evolved to suit the Japanese palate. Today, curry has become a staple in Japanese cuisine, with almost every household having their own version of the dish. It has also become a popular dish in many other countries, with its distinct flavor and versatility making it a hit among food lovers.
The Ingredients that Make Up a Delicious Curry
What sets Japanese curry apart from other curries is its thick, gravy-like sauce and the use of unique ingredients. The base of the sauce is made from curry powder, which is a blend of various spices such as cumin, turmeric, coriander, and ginger. Other key ingredients include onions, garlic, and ginger, which add depth and flavor to the sauce. Potatoes and carrots are also commonly used, adding a touch of sweetness and texture to the dish.
The Versatility of Japanese Curry
One of the best things about Japanese curry is its versatility. While it is commonly served with rice and a protein such as chicken, beef, or pork, it can also be served with a variety of toppings. Some popular toppings include fried cutlets, boiled eggs, and pickled vegetables. You can also adjust the spiciness of the dish by adding more or less curry powder, making it suitable for all taste preferences.
Recreate the Magic of a Curry House with This Recipe
Now that you know a brief history and the key ingredients of Japanese curry, it's time to try your hand at making it at home. This recipe will provide you with a delicious and authentic-tasting curry that will transport you to a curry house in Japan. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
