15 Curry Fish Recipe Jamaican Style They're Simply Irresistible!

Ingredients:

1. Fish:

The star of this dish is, of course, the fish. In Jamaica, the most commonly used fish for this recipe is snapper, but you can use any firm white fish of your choice. The important thing is to make sure the fish is fresh and of good quality to ensure the best flavor. Fish, Jamaican, curry, recipe, main ingredient

2. Curry powder:

No curry dish is complete without the use of curry powder. In this recipe, we will be using Jamaican curry powder, which is a blend of various spices such as turmeric, coriander, cumin, and more. This gives the dish its signature Jamaican flavor and aroma. Curry powder, Jamaican, spices

3. Coconut milk:

Coconut milk is a staple in Jamaican cuisine and adds a creamy, rich texture to the dish. It also balances out the spiciness of the curry powder, making it more palatable for those who are not used to spicy food. Coconut milk, creamy, texture

4. Aromatics:

The aromatics used in this recipe include onion, garlic, and thyme. These ingredients add depth and complexity to the dish, making it even more flavorful. Aromatics, onion, garlic, thyme

5. Scotch bonnet pepper:

Jamaican cuisine is known for its use of scotch bonnet peppers, which are native to the Caribbean. These peppers are extremely spicy, so use them sparingly if you can't handle heat. However, they add a unique flavor to the dish that cannot be replicated with any other pepper. Scotch bonnet pepper, spicy, Caribbean

Instructions:

1. Season the fish:

Start by seasoning the fish with salt and black pepper. This will help enhance the flavors of the fish and also balance out the spiciness of the curry.

2. Make the curry paste:

In a food processor, blend together onion, garlic, thyme, and scotch bonnet pepper until it forms a paste. This will be the base of our curry sauce.

3. Cook the fish:

In a large skillet, heat oil over medium-high heat. Add the fish and cook for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

4. Make the curry sauce:

In the same skillet, add the curry paste and cook for 2-3 minutes until fragrant. Add in the curry powder and cook for an additional minute.

5. Add the coconut milk:

Slowly pour in the coconut milk, stirring constantly to incorporate it with the curry paste. Let it simmer for 5 minutes until the sauce thickens.

6. Add the fish:

Gently place the cooked fish into the curry sauce and let it simmer for an additional 5 minutes. This will allow the fish to soak up all the delicious flavors of the sauce.

7. Serve and enjoy:

Garnish with fresh cilantro and serve the curry fish hot with your choice of rice or bread. Enjoy the savory, spicy flavors of Jamaica in every bite! Cilantro, rice, bread, savory, spicy Now that you know how to make this delicious curry fish recipe Jamaican style, it's time to give it a try and impress your friends and family with your newfound cooking skills. Don't be afraid to experiment and adjust the spice level according to your preference. Happy cooking!