18 Curry Crab Recipe Jamaican You Won't Believe The Taste!

Published on: Apr 2, 2024

If you're a seafood lover and a fan of bold and flavorful dishes, then you have to try this authentic Jamaican curry crab recipe. This savory dish is a staple in Jamaican cuisine and is a popular choice for celebrations and special occasions. With a perfect balance of spices and heat, this dish will surely impress your taste buds and leave you craving for more.

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INGREDIENTS for Langoustine and Crab Curry

Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
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First up on our list is a unique and flavorful twist on traditional Beer Can Chicken - Langoustine and Crab Curry. This recipe combines the rich flavors of seafood with the spicy kick of curry for a mouth-watering dish. The langoustine and crab add a touch of luxury to the classic Beer Can Chicken, making it perfect for a special occasion.
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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're looking for a hassle-free way to make Beer Can Chicken, this Chicken Curry in the Crockpot recipe is for you. Simply marinate your chicken in a blend of spices and let your crockpot do the rest of the work. The end result is juicy, tender chicken with a delicious curry flavor that will have you coming back for seconds.
3 of 20

Beef Curry Slow Cooker

Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
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This Beef Curry Slow Cooker recipe is a hearty and flavorful alternative to traditional Beer Can Chicken. The slow cooker allows the beef to become incredibly tender and absorb all the delicious curry flavors. Serve with rice, naan bread, or your favorite side dish for a satisfying meal.
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21 Surprising and Delicious Ways to Cook Instant Ramen

Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
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Instant Ramen is a staple in many households, but did you know it can also be used to make a tasty Beer Can Chicken? This recipe combines the convenience of instant ramen with the bold flavors of a homemade curry paste. It's a quick and easy way to elevate your Beer Can Chicken game.
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Tobago Curry Crab and Dumplings

Main Ingredients: Blue Crabs, Coconut Milk, Chopped Celery, Onion
Craving a taste of the Caribbean? Look no further than this Tobago Curry Crab and Dumplings recipe. The spicy curry flavor pairs perfectly with the sweet and succulent crab, creating a unique and delicious Beer Can Chicken dish. Serve with fluffy dumplings for a complete meal.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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Oxtail may not be the first thing that comes to mind when you think of Beer Can Chicken, but trust us, this Jamaican Oxtail Stew recipe is worth a try. The rich and flavorful stew pairs perfectly with the tender and juicy chicken. It's a hearty and satisfying meal that will warm you up from the inside out.
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Jamaican Curry Roast Chicken

Main Ingredients: Chicken, Vegetable Oil, Curry, Salt, Ground Black
Jamaican Curry Chicken – WellPlated.com
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This Jamaican Curry Roast Chicken recipe is a classic take on Beer Can Chicken with a Jamaican twist. The chicken is rubbed with a blend of spices and roasted to perfection, resulting in a crispy and flavorful dish. Serve with rice and beans for a traditional Jamaican meal.
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Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
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Sometimes, simple is best. This Chicken Curry recipe is a no-fuss way to make delicious Beer Can Chicken. With a few basic ingredients and a little bit of time, you'll have a flavorful and tender chicken that is perfect for any occasion.
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OVEN-BAKED POTATOES WITH JAMAICAN CURRY AND CARAWAY...

Main Ingredients: Potatoes, Small Carrots, Large Carrots, Olive Oil
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If you're a fan of potatoes and curry, this Oven-Baked Potatoes with Jamaican Curry and Caraway recipe is a must-try. The potatoes are coated in a delicious blend of spices and roasted to perfection, making them the perfect accompaniment to your Beer Can Chicken. It's a simple and flavorful side dish that will have everyone asking for seconds.
10 of 20

Jamaican Meat Pie(Jamaican Beef Patty)

Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
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Looking for a handheld version of Beer Can Chicken? These Jamaican Meat Pies, also known as Jamaican Beef Patties, are the perfect solution. The flaky pastry is filled with a savory beef and curry filling, making it a tasty and portable option for your next picnic or party.
11 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Katsu Curry, a popular Japanese dish, is a delicious way to add some international flair to your Beer Can Chicken. The crispy chicken cutlet is smothered in a rich and flavorful curry sauce, creating a unique and satisfying meal. Serve with rice and pickled vegetables for an authentic Katsu Curry experience.
12 of 20

Oven-baked Potatoes with Jamaican Curry and Caraway...

Main Ingredients: Potatoes, Small Carrots, Olive Oil, Garlic, Rosemary
Another twist on traditional Beer Can Chicken, these Oven-Baked Potatoes with Jamaican Curry and Caraway are a tasty and filling side dish. The caraway seeds add a unique and delicious flavor to the potatoes, making them the perfect complement to your chicken. Serve with your favorite dipping sauce for added flavor.
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Jamaican Curried Lentils

Main Ingredients: Onion, Orange Pepper, Medium Tomato, Garlic, Fresh
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For a vegetarian option, try this Jamaican Curried Lentils recipe. The lentils are cooked in a flavorful blend of spices and coconut milk, creating a creamy and delicious dish. Serve with rice or naan bread for a complete meal, or use it as a flavorful topping for your Beer Can Chicken.
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Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
If you're feeling adventurous, try making your own Massaman Curry for your Beer Can Chicken. This homemade curry paste is bursting with flavor and can be adjusted to your desired level of spiciness. The end result is a rich and flavorful dish that will impress your taste buds.
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Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
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This Fresh Herb & Curry Lobster Bisque recipe is a luxurious and indulgent way to enjoy Beer Can Chicken. The creamy and flavorful bisque is the perfect complement to the juicy and tender chicken. It's a meal fit for a special occasion or a date night at home.
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Vegan Chickpea Curry

Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
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For a meat-free option, this Vegan Chickpea Curry recipe is a delicious and healthy choice. The chickpeas add a protein boost, while the curry flavors bring a burst of flavor to the dish. Serve with rice and your favorite veggies for a complete meal.
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Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
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Low-carb and cheesy? Yes, please! This Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole is a tasty and healthy option for Beer Can Chicken. The creamy sauce and tender chicken make for a satisfying and flavorful dish that is perfect for any night of the week.
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Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
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If you're in need of a quick and easy meal, this Simple Curry Chicken Salad recipe is the way to go. Simply mix together some basic ingredients with a touch of curry powder and you'll have a delicious and flavorful chicken salad in no time. Serve on a sandwich, wrap, or over a bed of greens for a light and tasty meal.
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Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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Another oxtail dish that is sure to become a favorite, this Slow Cooker Oxtail Soup recipe is a comforting and flavorful option for Beer Can Chicken. The slow cooker allows the meat to become incredibly tender, while the spices add a delicious kick. Serve with crusty bread for a complete meal.
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Sweet Curry Chicken Kabobs

Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
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For a fun and unique way to enjoy Beer Can Chicken, try making these Sweet Curry Chicken Kabobs. The sweet and spicy flavors of the curry sauce pair perfectly with the juicy chicken and colorful veggies. These kabobs are perfect for a summer barbecue or a quick and easy weeknight meal.

How to Make the Perfect Jamaican Curry Crab: A Step-by-Step Guide

Ingredients:

  • 2 pounds of fresh crab
  • 2 tablespoons of Jamaican curry powder
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of all-purpose seasoning
  • 1 scotch bonnet pepper, finely chopped
  • 1 tablespoon of thyme
  • 1 can of coconut milk
  • 1 tablespoon of vegetable oil
  • 1 cup of water
  • Salt and pepper to taste

Start by cleaning and preparing your 2 pounds of fresh crab. Remove the top shell and gills, and rinse the crab well under cold water. Cut the crab into smaller pieces, making sure to discard the legs and claws.

In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add 1 finely chopped onion and 2 minced cloves of garlic and sauté until fragrant. Add 2 tablespoons of Jamaican curry powder and 1 tablespoon of all-purpose seasoning to the pot and stir until the onions are well coated.

Next, add the cleaned crab pieces to the pot and mix well, ensuring that each piece is coated with the curry mixture. Add 1 finely chopped scotch bonnet pepper and 1 tablespoon of thyme to the pot for added heat and flavor.

Pour in 1 can of coconut milk and 1 cup of water to the pot and stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for about 15 minutes, or until the crab is fully cooked and tender.

Taste the curry crab and add salt and pepper to your liking. Serve the dish hot with your choice of rice or roti. Jamaican curry crab is best enjoyed with a cold beer or a refreshing glass of tropical fruit juice.

With its rich and flavorful sauce, this Jamaican curry crab recipe is sure to become a family favorite. Impress your loved ones with this delicious and authentic dish that captures the essence of Jamaican cuisine. So, put on some reggae music, pour yourself a drink, and get ready to indulge in this mouth-watering Caribbean delicacy.

18 curry crab recipe jamaican You won't believe the taste!

INGREDIENTS for Langoustine and Crab Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 langoustines
  • 3 crabs
  • 3 tablespoons clarified butter or ghee
  • 6 shallots finely sliced
  • 1 tablespoon black mustard seeds
  • 1 sprig curry about 15 of fresh, leaves, If you cannot purchase fresh curry leaves, buy dried
  • 5 cloves garlic – finely chopped
  • 2 inches ginger piece of, grated
  • 3 green chillies seeded and sliced in half down the middle
  • 1/2 teaspoon turmeric
  • 1 tablespoon chilli powder mild red
  • 400 milliliters coconut milk
  • 2 limes
  • salt and pepper
  • 3 tablespoons fresh coriander

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 390 milligrams
  • Fat : 38 grams
  • Fiber : 5 grams
  • Protein : 83 grams
  • SaturatedFat : 27 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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