17 Curry Crab Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese dish to spice up your dinner routine? Look no further than this mouth-watering curry crab recipe! Perfect for seafood lovers and those who enjoy bold flavors, this dish is sure to impress your taste buds. Originating from the southern regions of China, this curry crab recipe has been passed down for generations and is a staple dish in many Chinese households. With a perfect balance of spice and savory, this recipe is a must-try for any food enthusiast.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
If you're a seafood lover, then this Langoustine and Crab Curry recipe is a must-try. The combination of succulent langoustines and tender crab meat, combined with aromatic spices and creamy coconut milk, creates a dish that is bursting with flavor. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Cantonese cuisine, known for its rich umami flavor and spicy kick. While it can be found in most Asian grocery stores, making your own homemade XO sauce allows you to customize the ingredients and adjust the heat level to your liking. This versatile sauce can be used in stir-fries, as a dipping sauce, or even as a marinade for meats.
3of 20
Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
This Chicken Curry in the Crockpot recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender, flavorful chicken in a rich and creamy curry sauce. Serve over rice for a satisfying and effortless meal.
4of 20
Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you're looking for a twist on traditional fried rice, this Crab Fried Rice recipe is a must-try. The sweet and delicate flavor of crab adds a luxurious touch to this humble dish. With the addition of vegetables and scrambled eggs, this dish is not only delicious but also packed with nutrients.
5of 20
Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
For all the vegans out there, these Chinese Curry "Beef" Buns are a game-changer. The "beef" filling is made from mushrooms and tofu, which are seasoned with Chinese spices and wrapped in a soft and fluffy bun. These buns are perfect for a light meal or as a snack. Plus, they are completely plant-based.
6of 20
21 Surprising and Delicious Ways to Cook Instant Ramen
Main Ingredients: Baby Spinach, Bok Choy, Lettuce, Bean Sprouts
Instant ramen may be known as a quick and easy meal, but that doesn't mean it has to be boring. With a few simple additions and creative twists, you can transform your instant ramen into a gourmet dish. From savory stir-fries to creamy soups, these 21 Surprising and Delicious Ways to Cook Instant Ramen will take your ramen game to the next level.
7of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This Chinese Noodles With Chicken recipe is a classic comfort food dish that is simple to make and always satisfying. The noodles are stir-fried with tender chicken, vegetables, and a savory sauce that coats every strand. This dish is perfect for a weeknight dinner or a potluck party.
Babi pangang is a popular Chinese-Indonesian dish that is a favorite among many. This sweet and sour pork dish is crispy, juicy, and packed with flavor. With this Chinese babi pangang recipe, you can recreate this restaurant favorite in the comfort of your own home. Serve it with rice and vegetables for a complete meal.
9of 20
Tobago Curry Crab and Dumplings
Main Ingredients: Blue Crabs, Coconut Milk, Chopped Celery, Onion
Tobago Curry Crab and Dumplings is a traditional dish from the Caribbean island of Tobago. The tender crab meat is cooked in a flavorful curry sauce and served with fluffy, handmade dumplings. This dish is not only delicious but also a great way to experience the flavors of the Caribbean.
Scallions and ginger are a classic combination in Chinese cuisine, and in this Chinese Crab with Scallions and Ginger recipe, they take center stage. The succulent crab meat is cooked with aromatic scallions and ginger, creating a dish that is both light and flavorful. Serve it as an appetizer or as part of a larger meal.
Chinese Chicken Curry is a staple in Chinese-American cuisine. This dish features tender chicken and vegetables in a thick and creamy curry sauce that is full of flavor. It's a quick and easy meal that is perfect for busy weeknights when you want something delicious and satisfying.
12of 20
Kung Pao Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
Kung Pao Chicken is a popular dish in Szechuan cuisine, known for its bold and spicy flavors. This dish features tender chicken, vegetables, and crunchy peanuts, all coated in a spicy and tangy sauce. It's a perfect balance of sweet, savory, and spicy and is sure to become a favorite in your household.
13of 20
Shrimp with Snow Peas
Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
This Shrimp with Snow Peas recipe is a quick and easy stir-fry dish that is perfect for busy weeknights. The tender shrimp and crisp snow peas are cooked in a savory and slightly sweet sauce, creating a dish that is both light and flavorful. Serve with rice for a complete meal.
14of 20
Three Teacup Chicken
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
Three Teacup Chicken is a popular dish in Chinese cuisine, named after the three key ingredients: soy sauce, sesame oil, and rice wine. This dish features tender chicken and mushrooms in a flavorful sauce that is perfect for spooning over rice. It's a simple yet delicious meal that you'll want to make again and again.
If you're a fan of spicy food, then this Chinese Beef Curry recipe is a must-try. The tender beef is cooked in a rich and spicy curry sauce, creating a dish that is packed with flavor. Serve it with rice and vegetables for a satisfying and hearty meal.
16of 20
Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Ginger and Scallion Crab, or "姜葱蟹" in Chinese, is a popular dish in Cantonese cuisine. The combination of fragrant ginger and scallions with succulent crab meat creates a dish that is bursting with flavor. This dish may seem intimidating to make, but with the right technique, you can easily recreate it at home.
17of 20
Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore Chili Crab is another famous crab dish in Southeast Asia, known for its spicy and tangy sauce. The sweet and tender crab meat is coated in a sauce made with chili, tomato, and other flavorful ingredients. Serve with steamed buns for a complete and satisfying meal.
18of 20
Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
Chicken Curry is a staple in many Asian households, and for good reason. The tender chicken and vegetables are cooked in a rich and aromatic curry sauce, creating a dish that is both hearty and satisfying. Serve with rice and your favorite side dishes for a complete meal.
19of 20
Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Chilli Crab is a popular dish in Singaporean cuisine, known for its spicy and sweet sauce. The tender crab meat is cooked in a sauce made with chili, tomato, and other flavorful ingredients. This dish is messy but oh-so-delicious. Serve with steamed buns to soak up the flavorful sauce.
20of 20
Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Crab Masala is a dish that originated in the coastal regions of India and has since become popular all over the country. The tender crab meat is cooked in a spicy and flavorful masala sauce, creating a dish that is perfect for seafood lovers and spice enthusiasts alike. Serve with rice and naan for a complete Indian-inspired meal.
Looking for a delicious and authentic Chinese dish to spice up your dinner routine? Look no further than this mouth-watering curry crab recipe! Perfect for seafood lovers and those who enjoy bold flavors, this dish is sure to impress your taste buds. Originating from the southern regions of China, this curry crab recipe has been passed down for generations and is a staple dish in many Chinese households. With a perfect balance of spice and savory, this recipe is a must-try for any food enthusiast.
Ingredients:
2 lbs of fresh crab (cleaned and cut into pieces)
2 tablespoons of curry powder
1 onion (diced)
3 garlic cloves (minced)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 cup of chicken broth
3 tablespoons of vegetable oil
Salt and pepper to taste
Scallions (chopped for garnish)
Instructions:
1. In a large wok or pot, heat the vegetable oil over medium-high heat.
2. Add in the diced onion, minced garlic, red bell pepper, and green bell pepper. Sauté for 2-3 minutes until the vegetables are softened.
3. Stir in the curry powder and cook for another minute until fragrant.
4. Add in the cleaned and cut pieces of crab and stir to coat with the curry mixture.
5. Pour in the chicken broth and season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10-12 minutes until the crab is fully cooked and the sauce has thickened.
7. Serve the curry crab hot, garnished with chopped scallions.
8. Enjoy with steamed rice or your choice of noodles.
This curry crab recipe is not only flavorful but also easy to make. The combination of the fragrant curry powder with the sweetness of the crab creates a unique and delicious dish. The addition of the bell peppers gives the dish a pop of color and adds a subtle crunch. For an extra kick of heat, you can also add in some diced chili peppers. This dish is also versatile, as you can use any type of crab you prefer, such as blue crab, Dungeness crab, or snow crab. So why not gather your friends and family and impress them with this Chinese curry crab recipe at your next dinner party?
![[homemade] crab dumplings : r/food](https://preview.redd.it/lxuhmyrdwp051.jpg?width=640&crop=smart&auto=webp&s=263545b735b8631e23e86a240c29707a39bb3f4f)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__02__three-teacup-chicken-vertical-a-1200-3a857b6cd5ec49b7a71a18eba3db2639.jpg)
