19 Curry Chicken Thigh Recipe Jamaican Dive Into Deliciousness!
Published on: Mar 31, 2024
Curry chicken is a staple dish in Jamaican cuisine, known for its bold and flavorful taste. While there are many versions of this dish, this curry chicken thigh recipe offers a tasty and authentic Jamaican twist. Whether you're looking to impress your guests or simply craving a taste of the islands, this recipe is sure to satisfy your taste buds and transport you to the sunny shores of Jamaica. So, grab your apron and get ready to cook up some deliciousness with this professional and well-organized introduction to cooking Jamaican curry chicken thighs.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a mouth-watering and easy chicken curry recipe, look no further than this crockpot version. Simply add your chicken, vegetables, and spices to the pot and let it simmer all day for a delicious and flavorful meal. The best part? The slow cooking process ensures that the chicken is tender and juicy, making it the perfect dish to enjoy with some basmati rice or naan bread.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This classic chicken curry recipe is sure to become a favorite in your household. With a perfect blend of spices, including cumin, coriander, and turmeric, this dish is full of flavor and will leave your taste buds wanting more. Serve it over a bed of steamed white rice for a hearty and satisfying meal.
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Coconut Curry Chicken Thighs
Main Ingredients: Chicken Thighs, Coconut Milk, Curry, Turmeric, Chili
If you're a fan of coconut milk and curry, then this recipe is a must-try. The creamy coconut milk adds a delicious richness to the dish, while the curry adds a nice kick of spice. This recipe calls for chicken thighs, which are known for their juicy and flavorful meat, making them the perfect protein for this dish.
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One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
Get ready to be transported to the Middle East with this flavorful and comforting chicken and rice dish. This one-pot meal is perfect for those busy weeknights when you don't have a lot of time to cook. Simply toss all the ingredients into a pot and let it cook until the rice is tender and the chicken is juicy and flavorful.
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Chicken & Sweet Potato Curry
Main Ingredients: Oil, Onion, Sweet Potatoes, Tomatoes, Garlic Cloves
Sweet potatoes may not be the first ingredient that comes to mind when you think of curry, but trust us, this dish is a game-changer. The sweet potatoes add a delicious sweetness to balance out the spiciness of the curry. Plus, they are a great source of vitamin A and fiber, making this dish both tasty and nutritious.
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Spicy Orange Marinated Chicken
Main Ingredients: Orange Juice, Onion, Chili Peppers, Garlic, Chopped
If you're in the mood for a little bit of heat and a little bit of sweetness, then this spicy orange marinated chicken is the perfect dish for you. The marinade, made with orange juice, chili flakes, and honey, adds a delicious citrusy and spicy flavor to the chicken. Serve it with some steamed vegetables for a balanced and flavorful meal.
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Chicken with Rice
Main Ingredients: Chicken Thighs, Bell Peppers, Canola Oil, Soy Sauce
This simple and classic dish is a staple in many households. It's easy to make and requires only a few ingredients, making it the perfect weeknight meal. The chicken and rice are cooked together in one pot, allowing the flavors to meld together and create a delicious and comforting dish.
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Yellow Curry Chicken
Main Ingredients: Chicken, Chicken Thighs, Onions, Garlic, Turmeric
If you love Thai cuisine, then you will love this yellow curry chicken recipe. The yellow curry paste adds a beautiful color and a perfect blend of spices to the dish. Coconut milk gives the curry a rich and creamy texture, while the chicken adds a protein punch. Serve it over some jasmine rice for a delicious and authentic Thai meal.
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One Pot Chicken & Vegetable Curry
Main Ingredients: Mixed Vegetables, Mushrooms, Yellow Onion, Large Garlic
This one-pot chicken and vegetable curry is not only delicious but also packed with nutrients. This dish is a great way to sneak in some extra veggies into your diet, as the chicken and vegetables are cooked together in a flavorful curry sauce. You can use any vegetables you have on hand, making it a versatile and budget-friendly meal.
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Herb Roasted Chicken Thighs with Potatoes
Main Ingredients: Red Wine Vinegar, Olive Oil, Dijon Mustard, Herbes De
If you're looking for a simple and flavorful chicken dish, then look no further than these herb-roasted chicken thighs with potatoes. The chicken is seasoned with a blend of herbs and spices, giving it a delicious and aromatic flavor. The potatoes cook alongside the chicken, absorbing all the delicious juices and flavors.
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Curry Lime Chicken Skewers
Main Ingredients: Chicken Thighs, Limes, Vegetable Oil, Honey, Salt
These curry lime chicken skewers are perfect for summer grilling or a quick and easy weeknight meal. The chicken is marinated in a curry and lime marinade, which adds a tangy and spicy flavor. The skewers can be served with some coconut rice and a side of grilled vegetables for a complete and tasty meal.
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Yellow Curry Chicken with potatoes and Chilau
Main Ingredients: Chicken Breast, Chicken Thighs, Gold Potatoes, Chicken
This yellow curry chicken with potatoes and chilau is a delicious and unique twist on the classic curry dish. Chilau, a tangy and spicy tomato-based sauce, is added to the curry, giving it a flavorful and zesty kick. The potatoes and chicken are cooked in the sauce until tender and juicy, making it a perfect dish to enjoy with some naan bread.
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Massaman Curry(semi-homemade)
Main Ingredients: Curry, Chicken Thighs, Tofu, Onion, Coconut Water
If you love the flavors of Thai cuisine, then you will love this homemade massaman curry. This recipe uses a store-bought massaman curry paste, making it a quick and easy option for busy weeknights. The chicken is simmered in the flavorful curry sauce until tender and served over some steamed rice for a delicious and satisfying meal.
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Japanese Curry with Chicken and Potatoes
Main Ingredients: Chicken Thigh, Vegetable Oil, Potatoes, Curry, Water
This Japanese curry with chicken and potatoes is a hearty and comforting dish that is perfect for colder days. The curry roux, a blend of spices and flour, adds a thick and flavorful sauce to the dish. The chicken and potatoes are cooked in the sauce until tender and served over a bed of white rice.
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Chicken with Creamy Mushroom Sage Sauce
Main Ingredients: Butter, Shallots, Cremini Mushrooms, Fresh Parsley, Dry
This chicken with creamy mushroom sage sauce is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner at home. The chicken is cooked in a creamy sauce made with mushrooms, sage, and cream, which adds a rich and earthy flavor to the dish. Serve it with some roasted vegetables for a complete and satisfying meal.
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Thai Red Curry Fried Rice
Main Ingredients: Eggs, Vegetable Oil, Curry, Garlic Cloves, Onion
If you're looking for a unique and flavorful fried rice recipe, then this Thai red curry fried rice is a must-try. The red curry paste adds a beautiful color and a spicy kick to the dish, while the vegetables and chicken add a variety of textures and flavors. This dish is perfect for using up any leftover rice and is a great way to add some excitement to your usual fried rice.
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Malaysian Curry Laska with Chicken & Shrimp
Main Ingredients: Curry, Salt, Vegetable Oil, Fresh Ginger, Shallots
This Malaysian curry laksa with chicken and shrimp is a delicious and complex dish that is full of different flavors and textures. The curry paste, made with lemongrass, ginger, and shrimp paste, adds a unique and aromatic flavor to the dish. The chicken and shrimp are cooked in the curry sauce until tender, and the dish is served over some rice noodles for a complete and satisfying meal.
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Coconut Curry Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Large Lime, Coriander, Soy
This coconut curry chicken is a simple and delicious dish that is perfect for a quick and easy meal. The chicken is cooked in a flavorful sauce made with coconut milk, curry powder, and garlic, creating a creamy and aromatic dish. Serve it with some steamed vegetables or over a bed of rice for a complete meal.
This Japanese chicken curry is a popular dish in Japan and is known for its thick and flavorful sauce. The chicken and vegetables are cooked in a curry roux, giving it a deep and rich flavor. This dish is often served with fried pork cutlets and is a popular comfort food in Japan.
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King Tut Babylonian Chicken and Rice
Main Ingredients: Chicken Thighs, Basmati Rice, Chicken Broth, Sweet
This King Tut Babylonian chicken and rice recipe is a unique and flavorful dish that is sure to impress. The chicken is marinated in a blend of spices and herbs, including cumin, coriander, and saffron, giving it a delicious and exotic flavor. The rice is cooked in chicken broth and the tender chicken is served on top for a complete and satisfying meal fit for a king.
Ingredients:
8 chicken thighs
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 teaspoons curry powder
1 teaspoon allspice
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon ginger
1 teaspoon cumin
1 can (14 ounces) coconut milk
1 cup chicken broth
Salt, to taste
2 tablespoons chopped cilantro for garnish
Instructions:
Step 1: Prepare the chicken
Trim any excess fat from the chicken thighs and season them with salt and pepper.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the chicken thighs and cook for 5-6 minutes on each side, until they are browned and cooked through. Remove from the skillet and set aside.
Step 2: Make the curry sauce
In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes until they become fragrant.
Add the curry powder, allspice, thyme, paprika, black pepper, ginger, and cumin to the skillet. Stir and cook for 1 minute.
Slowly pour in the coconut milk and chicken broth, stirring to combine all the ingredients.
Bring the sauce to a simmer and let it cook for 5-6 minutes, until it thickens slightly.
Taste the sauce and add salt, if needed.
Step 3: Finish the dish
Return the chicken thighs to the skillet and coat them with the sauce. Let them cook for an additional 5-6 minutes, until they are heated through.
Garnish with chopped cilantro and serve hot with your choice of rice or roti.
This curry chicken thigh recipe is the perfect combination of spicy and savory, with a touch of sweetness from the coconut milk. The Jamaican flavors of allspice, thyme, and ginger add an extra depth of flavor that will leave your taste buds wanting more. Don't be afraid to adjust the heat level to your liking by adding more or less curry powder and black pepper. This dish is also great for meal prepping as the flavors only get better with time. So, whether you're looking for a quick and easy weeknight dinner or a flavorful dish to impress your friends and family, this curry chicken thigh recipe Jamaican style is sure to become a favorite in your household.