19 Curry Chicken Stew Recipe South Africa Prepare To Be Amazed!
Published on: Mar 4, 2024
Curry chicken stew is a popular dish in South Africa, often enjoyed as a hearty meal during the colder months. This flavorful and aromatic stew is a fusion of Indian and African spices and ingredients, making it a unique and delicious addition to any meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So let's dive into the wonderful world of South African curry chicken stew and discover how to make this mouth-watering dish!
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If you're looking for a new twist on traditional chicken soup, this CrockPot roasted cauliflower soup with curry and honey is a must-try. The combination of roasted cauliflower, warm curry spices, and sweet honey creates a delicious and comforting soup that will warm you up from the inside out. Plus, it's made in the slow cooker, so you can set it and forget it while the flavors meld together.
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Khoi Soi or Coconut Curry Noodle Soup
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Khoi soi, also known as coconut curry noodle soup, is a popular dish in Thailand and for good reason. Made with a variety of spices, coconut milk, and noodles, it's a complex and flavorful soup that is sure to impress. It's a great option for a dinner party or for a cozy night in.
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Slow Cooker Mulligatawny Soup
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Oxtail soup may not be the most traditional choice, but it's a delicious and unique option that is worth trying. Made with oxtail, veggies, and a flavorful broth, it's a rich and hearty soup that is perfect for a special occasion or a cozy night in. Plus, it's made in the slow cooker, so it's easy to prepare.
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Creamy Mulligatawny Soup
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Coconut Chicken Curry Soup
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This coconut chicken curry soup is a delicious and flavorful option for any night of the week. Made with chicken, coconut milk, and a blend of aromatic spices, it's a rich and creamy soup that is sure to become a family favorite. It's a great way to add some variety to your soup rotation and try new flavors.
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Sweet Potato Chicken Curry Stew
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This sweet potato chicken curry stew is a hearty and comforting option for a chilly night. Made with sweet potatoes, chicken, and a flavorful curry broth, it's a delicious and satisfying soup that is also packed with nutrients. It's a great way to get your veggies and protein in one dish.
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If you're following the Weight Watchers program, this Indian mulligatawny soup is a great option for staying on track while still enjoying a delicious and flavorful meal. Made with chicken, veggies, and a blend of warm spices, it's a satisfying and healthy option for any night of the week. It's also a great way to introduce new flavors and ingredients into your cooking.
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Thai Chicken Soup
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Main Ingredients: Chicken Broth, Lite Coconut Milk, Lemongrass
This soul-soothing chicken coconut cabbage soup is a great option for those busy weeknights when you still want a delicious and healthy meal. Made in the pressure cooker, it's a quick and easy option that is packed with flavor and nutrients. It's a great way to get your veggies and protein in one dish.
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Instant Ramen Bowl Noodles
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If you're in a rush or just craving something quick and easy, these instant ramen bowl noodles are the perfect solution. Made with ramen noodles, chicken, and veggies, it's a tasty and filling option that can be customized with your favorite ingredients. It's a great way to satisfy your ramen craving without any added preservatives or artificial flavors.
This Jamaican oxtail stew is a delicious and unique option that is sure to impress. Made with oxtail, veggies, and a flavorful broth, it's a rich and hearty soup that is perfect for a special occasion or a cozy night in. It's a great way to introduce new flavors and spices into your cooking.
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Paleo Thai Seafood Soup
Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
This Paleo-friendly Thai seafood soup is a delicious and healthy option for seafood lovers. Made with a variety of seafood, coconut milk, and a blend of aromatic spices, it's a flavorful and satisfying soup that is also gluten-free and dairy-free. It's a great way to change up your soup game and incorporate more seafood into your diet.
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp garam masala
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 can coconut milk
- 1 cup frozen peas
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1/4 cup chopped fresh cilantro
Instructions
1. Marinate the chicken
In a large bowl, mix together 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp dried thyme, 1 tsp dried oregano, 1 tsp salt, 1 tsp black pepper, and 1 tbsp olive oil. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 1 hour, or up to overnight.
2. Cook the stew
In a large pot, heat 1 tbsp olive oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Add 1 tbsp curry powder, 1 tsp ground cumin, 1 tsp garam masala, 1 tsp ground coriander, and 1 tsp ground turmeric. Cook for 1 minute, stirring constantly.
3. Add the chicken
Add the marinated chicken to the pot and cook until browned, about 5 minutes. Stir in 1 can diced tomatoes, 1 cup chicken broth, 1 tsp sugar, 1 tsp salt, and 1/4 tsp cayenne pepper. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Finish the stew
Stir in 1 can coconut milk, 1 cup frozen peas, 1 cup chopped carrots, and 1 cup chopped potatoes. Let it simmer for another 15 minutes, or until the vegetables are tender and the chicken is cooked through. Stir in 1/4 cup chopped fresh cilantro and let it cook for an additional 5 minutes.
5. Serve and enjoy!
Serve the curry chicken stew hot with your choice of rice or naan bread. Garnish with extra chopped cilantro, if desired. This dish is also great for meal prep and can be stored in the fridge for up to 3 days. Enjoy the flavorful and comforting taste of South African curry chicken stew anytime you want!
Now that you have this delicious recipe in your arsenal, you can impress your family and friends with your cooking skills. This curry chicken stew is a perfect blend of flavors and textures, making it a crowd-pleaser for any occasion. So go ahead and give it a try, and you'll see why this dish is a staple in South African cuisine.
Curry Chicken Stew Recipe South Africa
Curry Chicken Stew Recipe South Africa
Ingredients
For the marinade:
1kg chicken pieces
1 tbsp curry powder
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
For the stew:
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp ground cumin
1 tsp garam masala
1 tsp ground coriander
1 tsp ground turmeric
1 can diced tomatoes
1 cup chicken broth
1 tsp sugar
1 tsp salt
1/4 tsp cayenne pepper
1 can coconut milk
1 cup frozen peas
1 cup chopped carrots
1 cup chopped potatoes
1/4 cup chopped fresh cilantro
Instructions
1. Marinate the chicken
In a large bowl, mix together 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp dried thyme, 1 tsp dried oregano, 1 tsp salt, 1 tsp black pepper, and 1 tbsp olive oil. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 1 hour, or up to overnight.
2. Cook the stew
In a large pot, heat 1 tbsp olive oil over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Add 1 tbsp curry powder, 1 tsp ground cumin, 1 tsp garam masala, 1 tsp ground coriander, and 1 tsp ground turmeric. Cook for 1 minute, stirring constantly.
3. Add the chicken
Add the marinated chicken to the pot and cook until browned, about 5 minutes. Stir in 1 can diced tomatoes, 1 cup chicken broth, 1 tsp sugar, 1 tsp salt, and 1/4 tsp cayenne pepper. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Finish the stew
Stir in 1 can coconut milk, 1 cup frozen peas, 1 cup chopped carrots, and 1 cup chopped potatoes. Let it simmer for another 15 minutes, or until the vegetables are tender and the chicken is cooked through. Stir in 1/4 cup chopped fresh cilantro and let it cook for an additional 5 minutes.
5. Serve and enjoy!
Serve the curry chicken stew hot with your choice of rice or naan bread. Garnish with extra chopped cilantro, if desired. This dish is also great for meal prep and can be stored in the fridge for up to 3 days. Enjoy the flavorful and comforting taste of South African curry chicken stew anytime you want!
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