19 Curry Chicken Recipe Easy Jamaican Get Ready To Indulge!
Published on: Mar 31, 2024
If you're a fan of flavorful, aromatic dishes, then you're in for a treat with this easy Jamaican curry chicken recipe. With its rich blend of spices and succulent chicken, this dish is a staple in many Caribbean households. And the best part? It's incredibly simple to make, even for those who are new to Jamaican cuisine. So put on your apron and get ready to impress your taste buds with this delicious and authentic dish.
Jamaican jerk chicken is a flavorful and spicy dish that is perfect for those who love a little heat in their food. The chicken is marinated in a blend of herbs and spices, including allspice, scotch bonnet peppers, and thyme, before being grilled to perfection. The result is a tender and juicy chicken with a crispy skin that is bursting with flavor.
Jamaican curry chicken is a popular dish in Jamaica that has become a favorite in many other countries. Curry powder is used to give the dish its signature yellow color and distinctive flavor. The chicken is simmered in a curry sauce made with coconut milk and spices, such as turmeric and cumin, until it becomes tender and absorbs all the delicious flavors.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you want to enjoy the flavors of Jamaican curry chicken without spending hours in the kitchen, a slow cooker recipe is the way to go. The chicken is cooked low and slow in a mixture of curry powder, coconut milk, and chicken broth, along with onions, garlic, and ginger. The result is a tender and flavorful dish that can be served over rice or with your favorite side dishes.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
Curry chicken salad is a refreshing and flavorful twist on traditional chicken salad. The chicken is mixed with a creamy dressing made with mayonnaise, curry powder, and lemon juice, along with celery, red onion, apples, and grapes. This dish is perfect for a light lunch or as a filling for sandwiches or wraps.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a popular dish that is often served at parties and gatherings. The chicken is marinated in a blend of spices, including allspice, cinnamon, and ginger, before being cooked in a sauce made with coconut milk, tomatoes, and onions. This dish is usually served over rice and is a crowd-pleasing favorite.
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Coconut Curry Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil, Curry
Coconut curry chicken is a delicious and comforting dish that is perfect for a chilly night. The chicken is cooked in a flavorful curry sauce made with coconut milk, curry powder, and garam masala, along with vegetables like carrots and potatoes. The result is a hearty and flavorful dish that is sure to be a hit with your family and friends.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
For a quick and easy version of Jamaican curried chicken, try this recipe that uses a pre-made curry sauce for a shortcut. The chicken is marinated in a blend of curry powder, ginger, and garlic, before being cooked in the sauce with onions, bell peppers, and potatoes. Serve over rice for a satisfying and flavorful meal.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
For a simpler version of curry chicken salad, try this recipe that uses leftover chicken for convenience. The chicken is mixed with a dressing made with mayonnaise, curry powder, and honey, along with raisins and almonds for added texture and sweetness. Serve on a bed of greens or as a filling for sandwiches for a quick and tasty meal.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
If you are following a low carb diet, you can still enjoy the flavors of Jamaican curry chicken with this recipe. Instead of using rice, cauliflower rice is used as a substitute. The chicken is cooked in a sauce made with coconut milk, curry powder, and chicken broth, along with vegetables like bell peppers and zucchini for a delicious and low carb meal.
This slow cooker Jamaican jerk chicken recipe is perfect for those busy days when you still want to enjoy a flavorful and satisfying meal. The chicken is marinated in a blend of jerk seasoning and pineapple juice before being cooked in the slow cooker with onions and bell peppers. The result is a tender and flavorful dish that can be served with your choice of sides.
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Cinnamon Curry Chicken Soup
Main Ingredients: Chicken, Onion, Chicken Broth, Garlic, Curry Powder
This unique and flavorful soup combines the flavors of cinnamon and curry for a delicious and comforting meal. The chicken is cooked in a broth made with coconut milk, curry powder, and cinnamon, along with carrots, potatoes, and spinach. Serve with crusty bread for a hearty and satisfying meal.
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Coconut Milk Curry Chicken
Main Ingredients: Boneless Chicken Thighs, Onions, Potato, Garlic
For a creamy and flavorful curry dish, try this recipe that uses coconut milk for a rich and delicious sauce. The chicken is cooked in a blend of curry powder, coconut milk, and chicken broth, along with onions, garlic, and ginger. Serve over rice for a satisfying and tasty meal.
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Curry Chicken Salad With Grapes and Walnuts
Main Ingredients: Chicken, Red Grapes, Walnuts, Butter, Sugar, Low Fat
This unique twist on curry chicken salad adds grapes and walnuts for a burst of sweetness and crunch. The chicken is mixed with a dressing made with mayonnaise, curry powder, and lemon juice, along with celery, red onion, and scallions. Serve over lettuce leaves for a light and refreshing meal.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
If you are looking for a simple and flavorful curry chicken recipe, this is the one for you. The chicken is cooked in a sauce made with curry powder, coconut milk, and chicken broth, along with onions, garlic, and ginger. Serve over rice or with your favorite side dishes for a satisfying and delicious meal.
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Coconut Curry Chicken Marinade – Gluten Free
Main Ingredients: Chicken, Coconut Oil, Curry Powder, Turmeric
This delicious marinade is perfect for those who follow a gluten-free diet. The chicken is marinated in a blend of curry powder, coconut milk, and lime juice, along with garlic and ginger. Grill or bake the chicken for a flavorful and gluten-free meal that is sure to be a hit with everyone.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
This easy and delicious coconut curry chicken recipe is perfect for a quick weeknight meal. The chicken is cooked in a sauce made with coconut milk, curry powder, and chicken broth, along with bell peppers, carrots, and sweet potatoes. Serve over rice for a satisfying and flavorful dinner.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai-inspired red curry chicken is bursting with flavor and is perfect for those who love a little heat in their food. The chicken is cooked in a sauce made with coconut milk, red curry paste, and fish sauce, along with vegetables like bell peppers and bamboo shoots. Serve over rice for a delicious and spicy meal.
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Easy Thai Coconut Curry Chicken
Main Ingredients: Coconut Oil, Onion, Red Bell Pepper, Curry Paste, Salt
This easy and delicious Thai coconut curry chicken recipe is perfect for a busy weeknight. The chicken is cooked in a sauce made with coconut milk, red curry paste, and chicken broth, along with vegetables like zucchini and carrots. Serve over rice for a satisfying and flavorful meal.
Ingredients You'll Need
For the Curry Paste:
1 tablespoon ground allspice
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried parsley
1 tablespoon brown sugar
For the Curry Chicken:
2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
2 tablespoons Jamaican curry paste (recipe below)
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 cup coconut milk
1 cup chicken broth
2 tablespoons tomato paste
1 teaspoon brown sugar
Salt and pepper to taste
How to Make It
Step 1: Make the Curry Paste
To make the flavorful curry paste, simply mix together all the ingredients listed under the "Curry Paste" section until well combined. If desired, you can also use a food processor or blender for a smoother texture.
Step 2: Cook the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the onion and garlic and sauté until softened, about 3 minutes. Then add the bell pepper and continue to cook for another 2 minutes.
Step 4: Add the Curry Paste and Coconut Milk
Stir in the Jamaican curry paste and cook for about 1 minute, until fragrant. Then pour in the coconut milk and stir well to combine.
Step 5: Simmer and Season
Add the chicken back to the skillet and pour in the chicken broth, tomato paste, and brown sugar. Stir well and bring the mixture to a simmer. Let it cook for about 10 minutes, until the chicken is fully cooked and the sauce has thickened. Season with salt and pepper to taste.
Step 6: Serve and Enjoy!
Once the chicken is fully cooked and the sauce has reached your desired consistency, remove the skillet from heat. Serve the curry chicken over rice or with your favorite side dishes and enjoy the delicious flavors of Jamaica in every bite.
Now that you have this easy Jamaican curry chicken recipe in your arsenal, you can impress your family and friends with a taste of the Caribbean in the comfort of your own home. Give it a try and see for yourself just how simple and delicious this dish can be.
