16 Curry Cabbage Recipe Jamaican Style You Won't Believe The Taste!
Published on: Mar 31, 2024
Cabbage is a versatile and nutrient-rich vegetable that is a staple in many Jamaican dishes. One of the most popular ways to prepare cabbage in Jamaica is through a delicious curry cabbage recipe. This flavorful and aromatic dish combines the vibrant flavors of Jamaican spices with the hearty texture of cabbage. Whether you're looking for a new way to enjoy this healthy vegetable or you just want to spice up your usual cabbage dishes, this curry cabbage recipe is sure to become a favorite in your household.
Main Ingredients: Cabbage, Carrots, Vegan Mayo, Scallions, Basil, Apple
If you're looking for a unique twist on traditional coleslaw, look no further than this delicious curry coleslaw recipe. The creamy, tangy dressing is spiced up with a blend of warm curry spices, adding a flavorful kick to your coleslaw. It's the perfect side dish for any summer barbecue or picnic, and it's sure to impress your guests.
2of 20
Thai Red Curry Fried Chicken
Main Ingredients: Curry, Chicken Leg, Plain Flour, Corn Flour, Baking
Forget boring old fried chicken, this Thai red curry fried chicken is a game changer. The fragrant and spicy curry paste adds an explosion of flavor to the crispy fried chicken. It's a great dish to spice up your next weeknight dinner or impress your friends at a dinner party. Serve it with some steamed rice and a side of fresh vegetables for a complete and delicious meal.
3of 20
Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
Steamed buns, also known as bao, are a popular Asian street food. And now, with this recipe for curry fried chicken steamed buns, you can bring that street food experience into your own kitchen. The tender, spicy chicken is sandwiched between soft and fluffy steamed buns, creating a perfect balance of textures and flavors. This dish is sure to become a family favorite.
4of 20
Orange Curry Chicken & Cabbage Rice
Main Ingredients: Skinless Boneless Chicken, Cabbage, Chicken Broth
If you're in need of a quick and easy weeknight meal, this orange curry chicken and cabbage rice is the perfect solution. The tangy and citrusy orange sauce pairs perfectly with the spicy curry powder, creating a unique and delicious flavor. And the addition of crunchy cabbage to the rice adds a nutritious and colorful element to the dish.
5of 20
Malaysian Curry Laska with Chicken & Shrimp
Main Ingredients: Curry, Salt, Vegetable Oil, Fresh Ginger, Shallots
Laska is a popular Malaysian dish that combines curry and coconut milk to create a rich and creamy soup. This recipe for Malaysian curry laska with chicken and shrimp takes that classic dish to the next level. The addition of tender chicken and juicy shrimp makes this soup a hearty and satisfying meal. And the blend of spices in the curry paste adds a depth of flavor that will have you going back for seconds.
6of 20
Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen noodles are a staple in many households, and this recipe for creamy curry ramen takes them to a whole new level. The creamy broth is infused with a blend of warm curry spices, creating a flavorful and satisfying bowl of noodles. And the addition of fresh vegetables and tender chicken makes this dish a complete and nutritious meal.
7of 20
Vegetable Pumpkin Curry
Main Ingredients: Avocado Oil, Yellow Onion, Green Cabbage, Cauliflower
This vegetable pumpkin curry is a great way to incorporate more seasonal produce into your diet. The creamy curry sauce is made with pumpkin puree, adding a rich and creamy element to the dish. And the mix of colorful vegetables makes it a feast for the eyes as well as the taste buds.
8of 20
How to Cook Vegetables for Babies and Toddlers
Main Ingredients: Asparagus, Basil, Dill, Garlic, Ginger, Curry, Nutmeg
Introducing healthy and nutritious foods to your little ones can be a challenge, but this guide on how to cook vegetables for babies and toddlers will make it easier. From steaming to roasting, there are many ways to prepare vegetables that will appeal to your child's taste buds. And with the addition of flavorful curry powder, they may just become a fan of vegetables.
9of 20
Comforting Cabbage & Bean Soup
Main Ingredients: Cabbage, Onion, Garlic, Large Carrots, Celery, Tomato
This comforting cabbage and bean soup is perfect for a chilly fall or winter day. The hearty broth is packed with tender cabbage and protein-rich beans, making it a filling and satisfying meal. And the addition of curry powder adds a warm and spicy element that will warm you from the inside out.
10of 20
Thai Chicken Soup
Main Ingredients: Garlic Cloves, Fresh Ginger, Onion, Rapeseed Oil
This Thai chicken soup is a twist on traditional chicken noodle soup. The flavorful broth is infused with Thai spices, giving it a unique and exciting flavor. And the addition of tender chicken and fresh vegetables make this soup a complete and healthy meal.
Main Ingredients: Chicken Broth, Lite Coconut Milk, Lemongrass
This pressure cooker chicken coconut cabbage curry is the ultimate comfort food. The tender chicken, sweet coconut milk, and spicy curry powder create a harmonious and comforting flavor combination. And with the help of a pressure cooker, this dish comes together in no time.
12of 20
Immune Boosting Chicken Soup
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrots, Celery
With cold and flu season always around the corner, this immune boosting chicken soup is a must-have recipe. The combination of tender chicken, nutritious vegetables, and flavorful curry powder makes this soup a powerful immune booster. Plus, it's a comforting and delicious meal for when you're feeling under the weather.
13of 20
Thai Yellow Curry Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Sesame Oil, Curry Powder
If you're looking for a vegetarian option, this Thai yellow curry tofu is a great choice. The crispy and flavorful tofu pairs perfectly with the creamy and spicy curry sauce. And the addition of colorful vegetables makes it a beautiful and nutritious meal.
14of 20
Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
Take your burger game to the next level with these carefree curry burgers. The blend of warm curry spices adds a unique and exciting flavor to your traditional burger. And the addition of fresh veggies and a creamy curry ranch dressing takes this burger to a whole new level.
15of 20
Creamy Curry Ranch Dressing
Main Ingredients: Fat Free Plain Yogurt, Curry, Cumin, Coriander, Garam
This creamy curry ranch dressing is a versatile and delicious addition to any dish. Use it as a dip for crispy veggies or as a dressing for your favorite salad. The blend of cool ranch and spicy curry creates a perfect balance of flavors.
16of 20
15-Minute Thai Green Curry
Main Ingredients: Curry, Soup, Salad, Lettuce, Green Curry Paste, Coconut
Short on time but still want a flavorful meal? This 15-minute Thai green curry is the answer. The fragrant and spicy curry paste pairs perfectly with the tender chicken and crunchy vegetables. And with only 15 minutes of prep and cook time, you can have a delicious and healthy meal on the table in no time.
17of 20
Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This recipe for Menchi Katsu Kare, or hamburger croquette with Japanese curry, takes a classic Japanese dish to the next level. The crispy and flavorful croquettes are smothered in a rich and creamy Japanese curry sauce. It's a comforting and delicious meal that will transport you to Japan with every bite.
18of 20
Khoi Soi or Coconut Curry Noodle Soup
Main Ingredients: Egg Noodles, Curry, Chicken, Minced Garlic, Chopped
Khoi Soi, or coconut curry noodle soup, is a popular dish in Northern Thailand. This recipe brings that authentic Thai flavor into your own kitchen. The creamy and spicy coconut curry broth is packed with tender chicken and fresh vegetables, creating a bowl of pure comfort.
19of 20
Red Thai Coconut Curry with Pork and Vegetables
Main Ingredients: Pork Loin, Curry, Potatoes, Onion, Baby Bok Choy, Red
This red Thai coconut curry with pork and vegetables is a hearty and satisfying meal. The combination of tender pork, creamy coconut milk, and colorful vegetables makes this dish a complete and delicious meal. And the spicy red curry paste adds a bold and exciting flavor to the dish.
20of 20
Papaya Nectarine and Cabbage Slaw with Curry Dressing
Main Ingredients: Oil, Rice Vinegar, Agave, Curry, Red Pepper Flakes
This papaya nectarine and cabbage slaw with curry dressing is a refreshing and nutritious side dish. The sweet and juicy fruits pair perfectly with the crunchy cabbage and spicy curry dressing. It's the perfect accompaniment to any summer meal.
The Key Ingredients
When it comes to making a delicious Jamaican curry cabbage, the key is in the ingredients. The main featured keyword of this dish is, of course, cabbage, but the other ingredients are equally important in creating the perfect balance of flavors. Some of the main keywords that you'll need for this recipe include curry powder, coconut milk, scotch bonnet peppers, and thyme. These ingredients are what give this dish its distinct Jamaican flair and make it stand out from other cabbage recipes.
Curry Powder
The star of this dish is undoubtedly the curry powder. This fragrant blend of spices adds a depth of flavor and warmth to the cabbage. While there are many variations of curry powder, the Jamaican version typically includes turmeric, cumin, coriander, and allspice. You can either make your own curry powder or use a store-bought blend, whichever you prefer.
Coconut Milk
Coconut milk is another essential ingredient in this curry cabbage recipe. This creamy and rich liquid adds a touch of sweetness to the dish and balances out the heat from the spices. It also helps to create a thick and velvety sauce that coats the cabbage, making each bite bursting with flavor.
Scotch Bonnet Peppers
No Jamaican dish would be complete without a little bit of heat. Scotch bonnet peppers are a staple in Jamaican cuisine and add a fiery kick to this curry cabbage recipe. These peppers are similar in heat to habanero peppers but have a slightly sweeter flavor. If you can't find scotch bonnet peppers, you can use habaneros or any other hot pepper of your choice.
Thyme
Thyme is a fragrant herb that is commonly used in Jamaican cooking. It adds an earthy and slightly minty flavor to the cabbage, making it even more delicious. The key is to use fresh thyme, as dried thyme doesn't have the same potency and can result in a less flavorful dish.
Putting It All Together
To make this curry cabbage recipe, start by sautéing onions, garlic, and ginger in a large pot until they become fragrant. Then, add in the shredded cabbage and cook until it begins to wilt. Next, add in the curry powder, thyme, and scotch bonnet peppers, and mix everything together. Finally, pour in the coconut milk and let the cabbage simmer until it is tender and the flavors have melded together.
In Conclusion
This curry cabbage recipe is a delicious and healthy way to enjoy the flavors of Jamaica in the comfort of your own home. The combination of spices, coconut milk, and fresh thyme creates a dish that is bursting with flavor and will leave you wanting more. So next time you're looking for a new way to enjoy cabbage, give this Jamaican style curry cabbage a try and experience a taste of the Caribbean.
![[I ate] Taiwanese curry fried chicken thigh on chinese steamed bun : food](https://external-preview.redd.it/Z8PRlHf0ZtmvITGCPXAGs0uaa5E5GZcl4ErSgcl4fWk.jpg?auto=webp&s=c8a6c42094c5dc5bad6fba96892044ec128de4f0)
