18 Curry Bun Recipe Indian Try These Culinary Delights!

Published on: Mar 29, 2024

Curry buns, also known as kari puffs, are a popular Indian snack that is loved by people all over the world. These savory pastries are filled with a flavorful curry filling and are a great way to add some spice to your day. While they may seem complicated to make, with the right recipe and some practice, you can easily recreate this Indian delicacy in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the curry bun recipe. So, get ready to tantalize your taste buds with this delicious and easy-to-make snack.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

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If you're looking for an easy and delicious way to make chicken curry, look no further than your trusty crockpot. This slow-cooked version of the classic Indian dish is packed with bold flavors and tender chicken. Simply toss all the ingredients into the crockpot and let it do the work for you. The end result is a creamy and flavorful chicken curry that will have your taste buds singing.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're a fan of Indian food but don't have the time or energy to spend hours in the kitchen, this easy Indian chicken curry recipe is for you. Made with simple ingredients that you probably already have on hand, this curry comes together in under an hour. The key is to let the spices develop and intensify, resulting in a rich and flavorful sauce that coats the tender chicken. Serve over rice for a complete and satisfying meal.

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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves

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If you're tired of the same old grilled chicken, give this curry-spiced version a try. The chicken is marinated in a blend of aromatic spices before being grilled to perfection. The result is a tender and juicy chicken with a subtle kick of heat. Serve with a cooling raita made with yogurt and cucumber to balance out the spiciness. This recipe is perfect for summer cookouts or a quick and easy weeknight dinner.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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If you're a fan of meatballs, you'll love this Indian twist on a classic dish. Chicken kofta curry is made with spiced ground chicken formed into meatballs and simmered in a flavorful tomato-based sauce. The meatballs are tender and packed with Indian spices like cumin, coriander, and garam masala. Serve over rice for a satisfying and comforting meal that the whole family will love.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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Another take on chicken kofta curry, this version uses a spicy Indian sauce made with a blend of tomatoes, onions, and a variety of aromatic spices. The chicken meatballs are cooked in the sauce until they are tender and flavorful. This dish is perfect for those who love bold and spicy flavors. Serve with naan or rice for a complete meal.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

This unique curry recipe combines the flavors of India and Thailand for a truly delicious and fusion-inspired dish. Eggplant is the star of this dish, simmered in a spicy and flavorful sauce made with coconut milk, curry paste, and a blend of Indian spices. The result is a creamy and complex curry that will have you going back for seconds. Serve with rice for a complete and satisfying meal.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

Quick and Easy Indian Curry Mussels | Krumpli

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Mussels are a delicious and affordable seafood option that is often overlooked. This recipe elevates them to a whole new level, cooking them in a creamy and flavorful curry sauce made with Indian spices, coconut milk, and tomatoes. The mussels soak up all the rich and complex flavors of the sauce, making them irresistibly delicious. Serve with crusty bread to soak up every last drop of the sauce.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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Palak chicken curry, also known as saagwala, is a classic Indian dish that is often found on the menu at Indian restaurants. This recipe recreates that restaurant-style taste in the comfort of your own home. The chicken is cooked in a creamy and flavorful spinach and tomato sauce, resulting in a rich and satisfying curry. Serve with naan or rice for a complete and delicious meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Meal prepping has become a popular way to save time and eat healthier during the week. These Indian-inspired meal prep bowls are packed with colorful and flavorful ingredients like chicken, rice, roasted vegetables, and a spicy and tangy yogurt sauce. You can customize the bowls to your liking and have delicious and nutritious meals ready to go for the week ahead.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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Mushroom Masala (Mushroom Masala gravy, Mushroom Masala curry) is a ...

South Indian Mushroom Curry Recipe - Tickling Palates

For all the mushroom lovers out there, this curry recipe is a must-try. Chettinad mushroom masala is a popular South Indian dish made with mushrooms, onions, tomatoes, and a blend of aromatic spices. The result is a savory and flavorful curry that pairs perfectly with rice or naan. This recipe is perfect for vegetarians, but meat-lovers will also enjoy the meaty and satisfying texture of the mushrooms.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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Eggs are a staple in most households and are often used in a variety of dishes. This Bengali egg curry is a delicious and unique way to use eggs in your cooking. The eggs are simmered in a creamy and flavorful coconut milk-based sauce, resulting in a rich and indulgent curry. Serve with rice for a comforting and satisfying meal.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. This recipe gives it a curry twist, using a variety of spices and seasonings to create a flavorful and fragrant dish. The addition of coconut milk adds a creamy and rich element to the dish. Serve with crusty bread for a satisfying and comforting meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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No list of Indian chicken dishes would be complete without butter chicken. This classic Indian dish is known for its creamy and rich tomato-based sauce and tender pieces of chicken. This recipe stays true to the traditional version, using a blend of aromatic spices and cream to create a luxurious and delicious sauce. Serve with naan or rice for a restaurant-quality meal at home.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

Healthier slow-cooked spicy beef curry. Less than 500 calories WITH ...

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A spicy slow-cooked curry with fall-apart beef. Packed full of flavor ...

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If you're a fan of spicy and hearty dishes, this beef curry recipe is for you. The beef is slow-cooked in a flavorful and spicy sauce made with a variety of Indian spices. The result is tender and flavorful beef that pairs perfectly with rice or naan. This dish is perfect for cold winter days when you're craving something warm and comforting.

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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

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Dhal is a staple in Indian cuisine and is often served as a side dish or as a main course with rice or naan. This recipe uses chana dhal, a type of lentil that is nutritious and filling. The lentils are cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of savory spices. This dish is vegetarian-friendly and perfect for those looking for healthy and delicious meal options.

16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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Soup is the ultimate comfort food, and this Indian spice cauliflower soup is no exception. It's a healthy and flavorful twist on traditional cauliflower soup, made with a blend of Indian spices for an extra punch of flavor. The cauliflower adds creamy and hearty texture to the soup, making it the perfect meal for a chilly evening.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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Wraps are a convenient and tasty option for a quick lunch or dinner. This Indian chicken wrap is filled with spiced and flavorful chicken, vegetables, and a creamy and tangy yogurt sauce. The bold and aromatic flavors of the chicken pair perfectly with the refreshing and cooling yogurt sauce. This recipe is perfect for a light and satisfying meal on the go.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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Buddha bowls, power bowls, whatever you want to call them, they are a popular and nutritious meal option. This Indian-inspired bowl is packed with colorful and flavorful ingredients like spiced chickpeas, roasted vegetables, and a creamy and tangy yogurt sauce. You can customize this bowl to your liking and have a delicious and satisfying meal in no time.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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Lamb madras is a classic Indian dish that is often found on the menu at Indian restaurants. This recipe recreates that restaurant-style taste at home. The lamb is cooked in a spicy and flavorful sauce made with a blend of aromatic spices like cumin, coriander, and turmeric. Serve with rice or naan for a satisfying and delicious meal.

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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk

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Ingredients You Will Need

For the dough:

To make the perfect curry buns, you will need all-purpose flour, salt, sugar, yeast, butter, and milk. These ingredients are easily available in any grocery store and you probably already have most of them in your pantry.

For the filling:

The star of the show, the curry filling, is what gives the buns their distinct flavor. You can use any type of curry powder you like, such as garam masala, red chili powder, or madras curry powder. Along with that, you will need onion, garlic, ginger, potatoes, peas, and carrots. Feel free to add in any other vegetables or protein of your choice to make the filling more hearty and nutritious.

Preparing the Dough

To make the dough, start by mixing the flour, salt, and sugar in a bowl. In a separate bowl, mix the yeast and warm milk together and let it sit for a few minutes. Then, add the yeast mixture to the dry ingredients and knead the dough until it becomes smooth and elastic. Next, add in the softened butter and continue to knead until the dough is soft and pliable. Cover the dough with a damp towel and let it rise for about an hour.

Creating the Filling

While the dough is rising, you can start preparing the filling. Heat some oil in a pan and add in the onions, garlic, and ginger. Once they become fragrant, add in the curry powder and cook until it becomes aromatic. Then, add in the diced potatoes, carrots, and peas and cook until they are soft. Once the filling is ready, let it cool down before using it for the buns.

Assembling and Baking the Buns

Once the dough has risen, punch it down and divide it into equal portions. Roll out each portion into a circle and place a spoonful of the filling in the center. Fold the edges of the dough towards the center and seal them tightly. Place the buns on a baking sheet and let them rise for another 30 minutes. Finally, brush the buns with some beaten egg and bake them in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.

Enjoying Your Curry Buns

Once your curry buns are baked to perfection, let them cool down for a few minutes before digging in. These buns are perfect for a snack, appetizer, or even a light meal. You can also serve them with some chutney or sauce for an extra burst of flavor. With this easy and delicious recipe, you can now enjoy the taste of India in the comfort of your own home.