15 Curry Beef Recipe Jamaican Prepare To Be Amazed!
Published on: Mar 31, 2024
If you're a fan of bold and flavorful dishes, then this curry beef recipe from Jamaica is a must-try! Jamaica is known for its rich and vibrant culture, and its cuisine is no exception. With influences from African, Indian, and European flavors, Jamaican food is a fusion of spices and herbs that create a unique and mouth-watering experience.
Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
Looking for a unique and flavorful way to cook beef? Look no further than this recipe for Beef Medallions with Curry Cream Sauce. Inspired by African Curry, this dish is sure to impress your taste buds and dinner guests.
The beef is first seared to perfection, then topped with a creamy and spicy curry sauce that is bursting with flavor. Serve over rice or with roasted vegetables for a complete meal that is both delicious and satisfying.
With bold flavors and tender beef, this dish is perfect for a special occasion or a weeknight family dinner. Give it a try and taste the deliciousness of African Curry in a whole new way.
Oxtail stew is a classic dish in Jamaican cuisine, and for good reason. The rich and tender oxtail meat, paired with flavorful spices and vegetables, makes for a hearty and comforting meal.
This stew is best cooked low and slow, allowing the oxtail to become melt-in-your-mouth tender. The addition of scotch bonnet pepper and allspice gives the dish a Jamaican twist and adds a bit of heat and depth to the flavor.
Serve this stew over rice or with some plantains for a truly authentic Jamaican meal. This recipe is perfect for a chilly day or when you're craving some Caribbean flavor.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you love spicy food, this Spicy Slow Cooked Beef Curry is a must-try. The slow cooking process allows the beef to absorb all the flavors of the curry powder, ginger, and garlic, resulting in a tender and flavorful dish.
This dish is also customizable, so if you prefer a milder curry, simply adjust the amount of chili powder or omit it altogether. Serve with naan bread or rice for a complete and satisfying meal.
This recipe is perfect for a lazy weekend when you want to let your slow cooker do all the work for you. Give it a try and enjoy the deliciousness of this Spicy Slow Cooked Beef Curry.
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Nigerian Beef Stew (African Stew)
Main Ingredients: Red Bell Peppers, Chopped Tomatoes, Medium Onion
This Nigerian Beef Stew, also known as African Stew, is a staple in Nigerian cuisine. The combination of tomatoes, onions, and bell peppers creates a rich and flavorful base for the tender beef to simmer in.
The addition of iru, a fermented bean condiment, adds a unique flavor to the stew and is a key ingredient in Nigerian cooking. Serve with fufu or rice for a complete and authentic Nigerian meal.
This dish is perfect for a dinner party or family gathering, as it can easily be doubled or tripled to feed a crowd. Give it a try and taste the flavors of Nigeria in your own kitchen.
If you're a fan of Chinese food, you'll love this Chinese Beef Curry recipe. The combination of soy sauce, hoisin sauce, and curry powder creates a flavorful and savory sauce that perfectly coats the tender beef.
This dish is best served over rice or with some steamed vegetables for a complete and balanced meal. The addition of pineapple adds a touch of sweetness and pairs well with the spiciness of the curry.
This recipe is easy to make and can be on the table in less than 30 minutes, making it a great option for a busy weeknight. Give it a try and satisfy your craving for Chinese takeout at home.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala Beef Curry is a traditional dish from the southern state of Kerala in India. The combination of coconut milk, spices, and curry leaves creates a rich and flavorful sauce that pairs perfectly with the tender beef.
This dish is best served with appam, a type of Indian bread, or over rice for a complete and satisfying meal. The addition of mustard seeds and coconut oil adds a unique flavor that is characteristic of Kerala cuisine.
This recipe may seem complex, but the end result is worth the effort. Give it a try and experience the deliciousness of Kerala Beef Curry.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Jamaican Meat Pie, also known as Jamaican Beef Patty, is a popular snack in Jamaica and the Caribbean. The flaky pastry filled with spicy beef and vegetables is a delicious combination that is sure to satisfy your taste buds.
The key ingredient in this recipe is pimento berries, also known as allspice, which is commonly used in Caribbean cuisine. The addition of scotch bonnet pepper adds a bit of heat, but can be omitted for a milder version.
These pies are perfect for a quick and tasty lunch or as a snack. Make a batch and freeze them for future cravings. Once you try them, you'll be hooked on the deliciousness of Jamaican Meat Pie.
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Green Curry Noodles
Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
If you're looking for a new and exciting way to use green curry paste, look no further than this recipe for Green Curry Noodles. The combination of coconut milk, fish sauce, and curry paste creates a flavorful and creamy sauce that pairs perfectly with noodles.
The addition of shrimp and vegetables makes this dish a complete meal, but you can also add your protein of choice, such as chicken or tofu. Customize the level of spiciness by adjusting the amount of curry paste used.
This recipe is quick and easy to make, making it a great option for a busy weeknight. Give it a try and taste the deliciousness of Green Curry Noodles.
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Beef and Pineapple Curry
Main Ingredients: Vegetable Oil, Curry, Ginger, Minced Garlic, Beef, Red
Beef and Pineapple Curry is a delicious and unique way to enjoy curry. The combination of tender beef, pineapple chunks, and coconut milk creates a sweet and savory dish that is sure to satisfy your taste buds.
This curry is best served over rice or with some naan bread for a complete and balanced meal. The addition of red bell pepper and green beans adds a colorful and nutritious touch to the dish.
This recipe is perfect for a weeknight dinner or for a special occasion. Give it a try and taste the deliciousness of Beef and Pineapple Curry.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
If you're a fan of chunky and creamy curries, this recipe is for you. This Chunky and Creamy Beef Curry is full of tender beef, potatoes, carrots, and peas, all simmered in a flavorful and creamy curry sauce.
This dish is best served over rice or with some naan bread for a complete and satisfying meal. The addition of garam masala adds a depth of flavor and pairs well with the creaminess of the sauce.
This recipe is easy to make and can be on the table in less than an hour. Give it a try and enjoy the chunky and creamy goodness of this Beef Curry.
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Curry Beef Udon (20 Minute Dinner)
Main Ingredients: Beef Short Ribs, Onion, Udon, Curry, Dashi Stock, Black
Short on time but still craving a delicious and flavorful meal? Look no further than this recipe for Curry Beef Udon. This dish can be on the table in just 20 minutes, making it perfect for a quick and satisfying dinner.
The combination of udon noodles, beef, and vegetables, all coated in a delicious curry sauce, creates a complete and balanced meal that is both delicious and filling.
This recipe is also customizable, so feel free to add or substitute your favorite vegetables or protein. Give it a try and enjoy a tasty meal in just 20 minutes.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
Looking for a vegan alternative to traditional beef curry? This Vegan Japanese "Beef" Curry Rice is a delicious and satisfying option. The combination of seitan, potatoes, and carrots, all coated in a flavorful curry sauce, creates a hearty and flavorful meal.
This dish is best served over rice or with some naan bread for a complete and balanced meal. The addition of apple and garam masala adds a unique twist to the traditional Japanese curry.
This recipe is easy to make and is a great option for a meatless dinner. Give it a try and taste the deliciousness of Vegan Japanese "Beef" Curry Rice.
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The Best Thai Red Curry Paste Substitutes
Main Ingredients: Chilli Peppers, Lemon Grass, Ginger, Garlic Cloves
If you're craving Thai food but don't have any red curry paste on hand, don't worry. There are plenty of substitutes that you can use to still achieve that delicious Thai flavor.
Some options include using green curry paste or yellow curry paste, or creating your own curry paste using spices and coconut milk. Each option will result in a slightly different flavor, so feel free to experiment and find your favorite.
Now you can enjoy your favorite Thai dishes without having to run to the store for red curry paste. Give these substitutes a try and taste the deliciousness for yourself.
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Beef Coconut Curry- Sri Lankan Style(Village-style,...
Main Ingredients: Beef, Turmeric Powder, Chilli Powder, Chili Flakes
This Beef Coconut Curry, inspired by Sri Lankan cuisine, is a unique and flavorful way to enjoy curry. The combination of beef, coconut milk, and spices creates a rich and creamy sauce that pairs perfectly with rice or roti.
This recipe is also known as Village-style Beef Curry, as it is commonly made in traditional Sri Lankan villages. The addition of curry leaves and mustard seeds adds a unique flavor that is characteristic of Sri Lankan cuisine.
This recipe may seem complex, but the end result is worth the effort. Give it a try and taste the deliciousness of Beef Coconut Curry - Sri Lankan Style.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you love oxtail stew, you'll love this Slow Cooker Oxtail Soup recipe. The long cooking process allows the oxtail to become tender and flavorful, while the addition of root vegetables and spices creates a hearty and comforting soup.
The slow cooker does all the work for you, making this recipe perfect for a busy day. Serve with some crusty bread for a complete and satisfying meal.
This soup is also great for freezing and reheating for a quick and delicious meal. Give it a try and enjoy the deliciousness of Slow Cooker Oxtail Soup.
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Japanese Curry Beef Baked Rice
Main Ingredients: Beef, Cooked White Rice, Mozzarella Cheese, Russet
This Japanese Curry Beef Baked Rice is a twist on the classic Japanese dish, curry rice. The combination of beef, rice, and vegetables, all baked together in a delicious curry sauce, creates a flavorful and satisfying meal.
This dish can be customized with your favorite vegetables, and the level of spiciness can be adjusted to your liking. Serve with some pickled vegetables for a traditional Japanese meal.
This recipe is also great for meal prep and can be reheated for a quick and delicious lunch or dinner. Give it a try and taste the deliciousness of Japanese Curry Beef Baked Rice.
Jamaican Beef Patties are a popular street food in Jamaica and are also commonly enjoyed as a snack or appetizer. The flaky pastry filled with spicy beef and vegetables is a delicious combination that is sure to please.
The key ingredient in this recipe is scotch bonnet pepper, which adds a bit of heat to the filling. You can also add allspice for a more authentic Jamaican flavor.
These patties are perfect for a party or gathering, as they can easily be made ahead of time and reheated. Give them a try and enjoy the flavors of Jamaica in every bite.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This Japanese Beef and Vegetable Curry is a hearty and flavorful dish that is perfect for a cold day. The combination of beef, vegetables, and curry sauce creates a satisfying and balanced meal.
This dish is best served over rice or with some udon noodles for a complete and delicious meal. The addition of mirin and soy sauce adds a touch of sweetness and saltiness to the dish.
This recipe is easy to make and can be on the table in less than an hour. Give it a try and taste the deliciousness of Japanese Beef and Vegetable Curry.
Japanese Curry, also known as Katsu Curry, is a beloved dish in Japan and has gained popularity worldwide. The combination of pork, carrots, and potatoes, all coated in a thick and flavorful curry sauce, creates a hearty and satisfying meal.
The key ingredient in this recipe is Japanese curry roux, which can be found in most Asian grocery stores. The addition of apple and honey adds a touch of sweetness to balance out the spiciness of the curry.
This dish is best served over rice or with some pork katsu for a traditional Japanese meal. Give it a try and taste the deliciousness of Japanese Curry.
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Parsi Gosht Ni Curry (Parsi Beef Curry)
Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry
Parsi Gosht Ni Curry, also known as Parsi Beef Curry, is a traditional dish from the Parsi community in India. The combination of beef, tomatoes, and spices creates a rich and flavorful curry that is best served with rice or roti.
The addition of apricots and tamarind paste adds a unique sweet and tangy flavor to the dish. The slow cooking process allows the meat to become tender and fall apart in the flavorful curry sauce.
The Perfect Blend of Spices
Bringing Heat with Scotch Bonnet Peppers
One of the key ingredients in this curry beef recipe is the scotch bonnet pepper, also known as the Caribbean red pepper. This fiery pepper packs a serious punch, with a heat level comparable to the habanero pepper. It adds a bold and spicy kick to the dish, making it a staple in many Jamaican recipes. If you prefer a milder spice level, you can adjust the amount of scotch bonnet peppers to your liking.
Adding Depth with Allspice
Allspice is another essential spice in Jamaican cuisine. It is made from the dried berries of the Pimenta dioica plant, and it adds a warm and slightly sweet flavor to dishes. In this curry beef recipe, allspice helps to balance out the heat from the scotch bonnet peppers and brings a depth of flavor that is unique to Jamaican cooking.
The Aroma of Thyme
Thyme is a staple herb in Jamaican cuisine and is commonly used in both fresh and dried forms. It adds a fragrant and earthy aroma to the dish and pairs perfectly with the bold flavors of the scotch bonnet peppers and allspice. Not only does thyme add a delicious flavor to the curry beef, but it also has medicinal properties and is known for its anti-inflammatory and antioxidant benefits.
Incorporating these key spices and herbs in the right proportions is what makes this curry beef recipe authentically Jamaican and bursting with flavor. So next time you're craving a taste of the Caribbean, give this recipe a try and transport your taste buds to the sunny shores of Jamaica.
If you're a fan of bold and flavorful dishes, then this curry beef recipe from Jamaica is a must-try! Jamaica is known for its rich and vibrant culture, and its cuisine is no exception. With influences from African, Indian, and European flavors, Jamaican food is a fusion of spices and herbs that create a unique and mouth-watering experience.
The Perfect Blend of Spices
Bringing Heat with Scotch Bonnet Peppers
One of the key ingredients in this curry beef recipe is the scotch bonnet pepper, also known as the Caribbean red pepper. This fiery pepper packs a serious punch, with a heat level comparable to the habanero pepper. It adds a bold and spicy kick to the dish, making it a staple in many Jamaican recipes. If you prefer a milder spice level, you can adjust the amount of scotch bonnet peppers to your liking.
Adding Depth with Allspice
Allspice is another essential spice in Jamaican cuisine. It is made from the dried berries of the Pimenta dioica plant, and it adds a warm and slightly sweet flavor to dishes. In this curry beef recipe, allspice helps to balance out the heat from the scotch bonnet peppers and brings a depth of flavor that is unique to Jamaican cooking.
The Aroma of Thyme
Thyme is a staple herb in Jamaican cuisine and is commonly used in both fresh and dried forms. It adds a fragrant and earthy aroma to the dish and pairs perfectly with the bold flavors of the scotch bonnet peppers and allspice. Not only does thyme add a delicious flavor to the curry beef, but it also has medicinal properties and is known for its anti-inflammatory and antioxidant benefits.
Incorporating these key spices and herbs in the right proportions is what makes this curry beef recipe authentically Jamaican and bursting with flavor. So next time you're craving a taste of the Caribbean, give this recipe a try and transport your taste buds to the sunny shores of Jamaica.
Beef Medallions with Curry Cream Sauce (African Curry)
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