19 Curry And Rice Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 4, 2024
Curry and rice is a staple dish in South African cuisine, often found at family gatherings and special occasions. This delicious dish combines aromatic spices, tender meat, and fragrant rice to create a flavorful and satisfying meal. While there are many variations of curry and rice throughout South Africa, this recipe is a tried and true classic that will have your taste buds dancing with every bite.
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that combines savory ground meat with a creamy custard topping. The meat is typically spiced with a blend of curry powder, ginger, and other warm spices, giving it a unique and flavorful taste. This dish is perfect for a beer can chicken recipe, as the meat is already packed with flavor and the custard topping adds a creamy element that pairs well with the crispy skin of the chicken. Impress your friends and family with this unique and delicious dish that is sure to be a hit at your next barbecue.
2of 20
One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
This one pot Middle Eastern chicken and rice recipe is the perfect blend of flavors and textures. The chicken is marinated in a mixture of olive oil, lemon juice, and Middle Eastern spices, and then cooked with basmati rice, chickpeas, and vegetables. The result is a fragrant and flavorful dish that is both filling and satisfying. Save time and effort by cooking everything in one pot, and enjoy the delicious aromas that will fill your kitchen as this dish cooks.
3of 20
Easy Butter Chicken
Main Ingredients: Olive Oil, Chicken Breast, Curry, Basmati Rice, Cilantro
Butter chicken is a popular Indian dish that is loved for its rich and creamy sauce. This recipe simplifies the traditional method by using a store-bought curry paste, making it quick and easy to prepare. The chicken is marinated in yogurt and spices, then cooked in a buttery tomato-based sauce. Serve this dish with naan bread or rice for a complete and satisfying meal.
4of 20
Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
These curry meatballs are a fun and flavorful twist on traditional meatballs. Ground beef is combined with breadcrumbs, spices, and a tangy curry sauce, then formed into balls and baked until golden brown. The result is a tender and juicy meatball with a deliciously spicy kick. These are perfect for a party appetizer or served as a main dish with a side of rice or noodles.
5of 20
Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This one pot curry chicken and rice recipe is a quick and easy meal that is packed with flavor. Chicken is cooked with onions, garlic, and a blend of warm spices, then simmered with rice and coconut milk. The result is a creamy and fragrant dish that is perfect for a weeknight dinner. Save time on clean up by cooking everything in one pot, and enjoy a delicious meal without the hassle.
6of 20
Chicken with Rice
Main Ingredients: Chicken Thighs, Bell Peppers, Canola Oil, Soy Sauce
This simple and classic chicken and rice dish is a staple in many households. The chicken is marinated in a blend of herbs and spices, then cooked with rice, vegetables, and chicken broth. It is a comforting and satisfying meal that is perfect for any occasion. Customize the spices and vegetables to your liking for a dish that is tailored to your tastes.
7of 20
Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This vegan potato lentil curry is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. Potatoes and lentils are simmered in a fragrant curry sauce made with coconut milk, ginger, and turmeric. The result is a creamy and satisfying meal that is packed with plant-based protein and nutrients. Enjoy this dish on its own or serve it with rice or naan bread for a complete meal.
8of 20
Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
Chicken tikka masala is a popular Indian dish that is known for its rich and creamy tomato-based sauce. This recipe simplifies the traditional method by using a store-bought tikka masala sauce, making it quick and easy to prepare. The chicken is marinated in yogurt and spices, then cooked in the sauce until tender and flavorful. Serve this dish with rice or naan bread for a delicious and satisfying meal.
9of 20
Caribbean Black Eyed Pea and Collard Green Curry
Main Ingredients: Vegetable Oil, Yellow Onion, Carrots, Jalapeno Peppers
This Caribbean-inspired curry dish is a unique and flavorful twist on traditional curry recipes. Black eyed peas and collard greens are simmered in a fragrant curry sauce made with coconut milk, tomatoes, and a blend of spices. The result is a hearty and nutritious dish that is perfect for a weeknight dinner. Enjoy this dish on its own or serve it with rice or flatbread for a complete meal.
10of 20
Oven-baked Jollof Rice
Main Ingredients: Roma Tomatoes, Peppers, Chilies, Curry, Stock
Jollof rice is a popular West African dish that is known for its vibrant color and delicious flavor. This oven-baked version simplifies the traditional stovetop method, making it easy to prepare. The rice is cooked with tomatoes, onions, and a blend of spices, then baked in the oven until tender and flavorful. Enjoy this dish as a side or add protein such as chicken or shrimp for a complete meal.
11of 20
Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
This coconut curry chicken recipe is a delicious and flavorful way to enjoy chicken. The chicken is marinated in a blend of spices and coconut milk, then cooked with vegetables and a creamy curry sauce. The result is a tender and juicy chicken dish that is perfect for any occasion. Customize the vegetables and spices to your liking for a dish that is tailored to your tastes.
12of 20
Chicken Biryani
Main Ingredients: Chicken, Onions, Garlic, Ginger, Vegetable Oil, Salt
Biryani is a traditional Indian rice dish that is known for its fragrant and flavorful spices. This recipe uses chicken as the protein, which is marinated in a blend of yogurt, ginger, and warm spices before being cooked with the rice. The result is a delicious and satisfying dish that is perfect for a special occasion. Enjoy this dish on its own or serve it with raita (yogurt sauce) and naan bread for a complete meal.
13of 20
Quick Easy Chicken Pie
Main Ingredients: Kefir, Eggs, Salt, Curry, Olive Oil, Flour, Rice
This quick and easy chicken pie is a delicious and comforting dish that is perfect for a weeknight dinner. The pie is made with a flaky pastry crust and filled with tender chicken, vegetables, and a creamy sauce. It is a great way to use up leftover chicken and can be customized with your favorite vegetables and spices. Enjoy this dish with a salad or on its own for a hearty and satisfying meal.
14of 20
Curried Chicken Quinoa Wrap
Main Ingredients: Cooked Quinoa, Skinless Chicken Breasts, Diced Celery
This curried chicken quinoa wrap is a nutritious and flavorful lunch option. The chicken is marinated in a blend of spices and yogurt, then cooked and combined with quinoa, vegetables, and a creamy curry sauce. The mixture is wrapped in a tortilla for a convenient and delicious meal on the go. Customize the vegetables and spices to your liking for a wrap that is tailored to your tastes.
15of 20
Gluten-Free Malaysian Rendang Pulled Pork
Main Ingredients: Pork Shoulder, Curry, Ginger, Cilantro, Chicken Stock
This gluten-free Malaysian rendang pulled pork is a unique and delicious way to enjoy pulled pork. The pork is slow-cooked in a rich and flavorful curry sauce made with coconut milk, turmeric, and other warm spices. The result is a tender and juicy pulled pork that is perfect for sandwiches, tacos, or served over rice. Impress your guests with this flavorful and unique dish that is sure to be a hit.
16of 20
Chicken Wings With Rice
Main Ingredients: Chicken Wings, Mustard, Curry, Olive Oil, Sunflower
This chicken wings with rice recipe is a fun and flavorful way to enjoy chicken wings. The wings are marinated in a blend of spices and cooked in a sweet and tangy sauce, then served over a bed of rice. It is a great alternative to traditional chicken wing recipes and is perfect for a game day snack or party appetizer. Get creative and use different sauces and spices to customize this dish to your liking.
17of 20
Anna Chwistek
Main Ingredients: Salmon Fillets, Red Bell Pepper, Baby Bok Choy, Coconut
Anna Chwistek is a popular food blogger known for her delicious and creative recipes. Her beer can chicken recipe is a must-try for any barbecue lover, as it combines the juicy and flavorful chicken with a unique and tasty spice rub. Chwistek's recipes are always a hit, and her beer can chicken is no exception. Follow her blog for more mouthwatering recipes and cooking inspiration.
18of 20
Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you're looking for a twist on traditional burgers, try these carefree curry burgers. Ground beef is combined with a blend of warm spices and formed into patties, then grilled to perfection. The result is a juicy and flavorful burger that is sure to impress. Top with your favorite toppings and serve with a side of fries or a salad for a complete meal.
19of 20
Red Lentil Soup (Tlokheh/Aadas)
Main Ingredients: Medium Potato, Red Lentil, Rice, Olive Oil, Small
This red lentil soup, also known as tlokheh or aadas, is a popular dish in the Middle East and Mediterranean regions. The soup is made with red lentils, vegetables, and a blend of warm spices, making it both nutritious and flavorful. It is a great option for a vegetarian meal and can be served with bread or rice. Customize the spices to your liking for a soup that is tailored to your tastes.
20of 20
Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
Squid curry with turmeric rice is a unique and flavorful seafood dish that is sure to impress. Squid is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and a blend of spices, then served over turmeric rice. The result is a tender and flavorful dish that is perfect for a special occasion. Enjoy this dish with a side of vegetables or a salad for a complete and satisfying meal.
The History of Curry and Rice in South Africa
South Africa's diverse culture and history have greatly influenced its cuisine, and curry and rice is no exception. The dish has its roots in the Indian community that migrated to South Africa in the late 19th century. As they settled in the country, they brought with them their love for aromatic spices and traditional cooking methods. Over time, their recipes merged with local ingredients and techniques, resulting in the unique and flavorful curry and rice that is enjoyed today.
The Ingredients
One of the key components of any great curry and rice dish is the spice mix. In South Africa, a blend of curry powder, cumin, coriander, and turmeric is commonly used. This combination creates a warm and earthy flavor that is the perfect base for the dish. Other essential ingredients include onion, garlic, ginger, and tomatoes, which add depth and richness to the curry.
The Cooking Process
To make the perfect curry and rice, start by heating oil in a large pot and sautéing the onions, garlic, and ginger until fragrant. Next, add your choice of protein, such as chicken, beef, or lamb, and cook until browned. Then, add the spice mix and stir until the meat is well coated. Add the tomatoes and allow the mixture to simmer until the meat is fully cooked and tender.
Pairing with Rice
The final step in creating this delicious dish is to pair the curry with long-grain basmati rice. This type of rice is commonly used in South African cuisine due to its fragrant aroma and fluffy texture. To cook the rice, simply rinse it in cold water and then add it to a pot of boiling water. Cook for about 18 minutes, or until the rice is tender and fully cooked.
In Conclusion
Curry and rice is a beloved dish in South Africa, with a rich history and a delicious taste. Now that you know the basics of making this flavorful dish, gather your loved ones and enjoy a taste of South African cuisine in the comfort of your own home. Bon appétit!
Bobotie – Savory ground meat custard from South Africa