15 Curried Lamb Recipe Jamaican Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Curried lamb is a classic Jamaican dish that is full of flavor and spice. This hearty and savory meal is perfect for a cozy night in or for entertaining guests. The combination of tender lamb, aromatic spices, and creamy coconut milk creates a mouthwatering dish that will leave your taste buds begging for more. In this article, we will provide you with a professional and well-organized introduction to this delicious curried lamb recipe from Jamaica.
Main Ingredients: Plain Flour, Milk, Yeast, Seeds, Salt, Dessert, Sugar
If you're a fan of bold and flavorful dishes, then this Jamaican Lamb Curry is a must-try. The combination of tender lamb, fragrant spices, and fiery scotch bonnet peppers will leave your taste buds dancing with delight. This dish is perfect for those who enjoy a little heat in their meals, and it's surprisingly easy to make. Simply marinate the lamb in a rich, spicy sauce and let it simmer to perfection. Serve it over rice or with some warm naan bread for a truly satisfying meal.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
A classic lamb curry is a staple in many households, and for good reason. This hearty and comforting dish is packed with tender chunks of lamb, aromatic spices, and a rich, flavorful sauce. Whether you prefer a mild and creamy curry or a spicy and bold one, there are countless variations to try. From Indian to Thai to Jamaican, each culture has their own unique way of preparing this beloved dish. So why not experiment and find your new favorite lamb curry recipe?
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For a no-fuss and hands-off approach to making lamb curry, try a slow cooker recipe. This method allows the flavors to develop and intensify over a few hours, resulting in a melt-in-your-mouth curry that's full of depth and complexity. Simply add all the ingredients to your slow cooker and let it work its magic. You'll be rewarded with a tender and flavorful lamb curry that requires minimal effort on your part.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
While lamb is the traditional meat used in curry, you can also use mutton for a more robust and gamey flavor. Mutton is the meat of a mature sheep, and it tends to be tougher than lamb, which makes it ideal for slow cooking. The longer cooking time allows the meat to become tender and infuse with the rich flavors of the spices and sauce. Give mutton curry a try for a hearty and satisfying meal that will warm you up from the inside out.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you're short on time but still want to enjoy a delicious lamb curry, then a slow cooker recipe is the way to go. This method allows you to prep the ingredients in the morning and come home to a hot and flavorful meal in the evening. Simply add all the ingredients to your slow cooker, set it to low, and let it cook for 8 hours. The result will be a tender and flavorful lamb curry that's perfect for a busy weeknight dinner.
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Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
Mangshor Curry, also known as Bengali Lamb Curry, is a beloved dish in the Bengali cuisine. This spicy and tangy curry is made with chunks of lamb cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of spices. The addition of mustard oil and ghee gives it a unique and delicious flavor that sets it apart from other curries. Serve it with some steamed rice for a traditional and satisfying meal.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
Potatoes are a popular addition to lamb curry as they add a delicious texture and soak up all the rich flavors of the sauce. This hearty and filling curry is perfect for those looking to bulk up their meal with some added carbs. You can also use sweet potatoes or any other root vegetables for a twist on the classic potato and lamb curry. It's a great way to add some extra nutrients and flavor to your dish.
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MADRAS LAMB CURRY
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
Madras Lamb Curry is a fiery and aromatic curry that hails from the Madras region of India. This dish is known for its bold flavors and rich sauce, made with a variety of spices including cumin, coriander, and garam masala. The addition of coconut milk gives it a creamy and slightly sweet flavor that balances out the heat from the chilies. Serve it with some fluffy basmati rice and enjoy a taste of India in every bite.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi Gosht, also known as Kadhai Gosht, is a popular North Indian and Pakistani dish that features tender chunks of lamb cooked in a spicy and tangy tomato-based sauce. The addition of bell peppers and onions gives it a delicious crunch and adds some extra nutrients to the dish. The unique blend of spices and the smoky flavor from the karahi (wok) make this dish a standout in the world of lamb curries.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you're a fan of creamy and rich curries, then this Coconut Lamb Curry is a must-try. The addition of coconut milk adds a luscious and silky texture to the sauce, making it perfect for mopping up with some warm naan bread. The combination of coconut and lamb may seem unusual, but it's a match made in culinary heaven. Give it a try and see for yourself!
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Don't let your leftover lamb go to waste! Turn it into a delicious curry by using it as the main protein in your dish. Simply chop up the leftover lamb and add it to your curry sauce. The flavors will infuse into the meat, making it even more flavorful than before. This is a great way to use up any leftover meat and create a new and exciting dish out of it.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
This fragrant lamb curry is a feast for the senses. The combination of aromatic spices such as cinnamon, cardamom, and cloves, along with the addition of fragrant herbs like cilantro and mint, make this curry truly special. The spices and herbs are toasted before adding them to the curry, which adds an extra depth of flavor. This fragrant lamb curry is perfect for impressing dinner guests or for a special occasion.
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Fragrant Lamb Curry
Main Ingredients: Ginger Root, Garlic, Peanut Oil, Cardamom Pods
Durban Lamb Curry is a delicious and spicy curry that hails from the city of Durban in South Africa. This dish is a fusion of Indian and African flavors, featuring tender chunks of lamb simmered in a rich and flavorful sauce. The addition of apricots and raisins gives it a touch of sweetness that balances out the heat from the chilies. Serve it with some basmati rice and enjoy a taste of South African cuisine.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
If you prefer your curries on the milder side, then this Creamy Lamb Curry is the one for you. This dish is made with a rich and creamy sauce that's infused with aromatic spices, but without the intense heat. The addition of yogurt or cream gives it a luxurious and velvety texture that pairs perfectly with the tender lamb. It's a great dish for those who are sensitive to spicy food but still want to enjoy the delicious flavors of a lamb curry.
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Creamy Lamb Curry
Main Ingredients: Vegetable Oil, Lamb, Fresh Ginger Root, Red Chile
Kashmiri Lamb Curry is a rich and hearty curry that features tender chunks of lamb cooked in a thick and flavorful sauce. The addition of dried fruits such as apricots, raisins, and figs, gives it a unique and delicious twist. The sweetness from the fruits balances out the heat from the spices, creating a perfectly balanced dish. Serve it over some basmati rice for a satisfying and flavorful meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kolhapuri Lamb Curry is a spicy and tangy curry that hails from the Kolhapur region in India. This dish is known for its fiery heat, thanks to the use of a special spice blend called Kolhapuri masala. This masala is made with a variety of aromatic spices and dried red chilies, giving the curry its signature flavor and heat. If you're a fan of spicy food, then this Kolhapuri Lamb Curry is a must-try.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
If you're short on time but still want to enjoy a delicious lamb curry, then this Easy Lamb Curry is the perfect recipe for you. This dish requires minimal prep and only a handful of ingredients, making it a great option for a quick and easy weeknight dinner. The use of pre-made curry paste or powder cuts down on the cooking time while still delivering a flavorful and satisfying meal.
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Easy Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Eggplant, Ground Clove
For those who love a good kick of heat in their meals, this Spicy Lamb Curry is a must-try. This dish is packed with bold and punchy flavors, thanks to the use of a variety of spices and plenty of chilies. The spiciness can be adjusted to your liking, but be warned, this curry is not for the faint of heart. Serve it with some cooling raita or a side of naan bread to balance out the heat.
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Spicy Lamb Curry
Main Ingredients: Cinnamon, Allspice Berries, Coriander Seeds, Fenugreek
While there are countless variations of lamb curry out there, this Best Lamb Curry Ever recipe is sure to impress. This dish combines all the best elements of a delicious curry – tender lamb, flavorful spices, and a rich and creamy sauce – to create the ultimate curry experience. The recipe may require a few extra steps, but the end result is well worth the effort. Give it a try and see for yourself why it's called the best lamb curry ever.
The History of Curried Lamb in Jamaica
The Influence of Indian Cuisine
The origins of curried lamb in Jamaica can be traced back to the Indian influence on the island. During the 19th century, Indian indentured laborers were brought to Jamaica to work on sugar plantations. With them, they brought their love for spicy curries and their traditional cooking methods. Over time, these Indian flavors and techniques fused with the local Jamaican cuisine, creating a unique and delicious blend of flavors.
The Role of Spices in Jamaican Cuisine
Spices are an essential element in Jamaican cooking, and curried lamb is no exception. The traditional Jamaican curry powder typically includes a blend of cumin, coriander, turmeric, and allspice, giving the dish its signature bold and vibrant flavors. These spices not only add depth and complexity to the dish but also provide numerous health benefits, including anti-inflammatory and antioxidant properties.
The Ingredients You Will Need
The Star of the Show: Lamb
To make a delicious curried lamb, you will need lamb shoulder, which is a tender and flavorful cut of meat that is perfect for slow cooking. The fat content in the lamb adds richness to the dish, while the meat becomes incredibly tender and falls off the bone after hours of cooking.
Coconut Milk for Creaminess
Coconut milk is a staple in Jamaican cuisine and is essential in this curried lamb recipe. The creamy and slightly sweet flavor of the coconut milk balances out the heat from the spices and adds a smooth and velvety texture to the dish.
The Aromatic Spices
As mentioned earlier, the Jamaican curry powder is a blend of spices that gives the dish its unique and irresistible flavor. In addition to the traditional blend, you can also add ginger and garlic for an extra kick of flavor.
Other Ingredients to Enhance the Flavor
To round out the dish, you will also need onions, tomatoes, scotch bonnet peppers, and thyme. These ingredients not only add flavor but also provide essential nutrients and vitamins.
The Cooking Process
Marinating the Lamb
Before cooking, it is essential to marinate the lamb in a blend of spices, ginger, and garlic to infuse it with flavor and help tenderize the meat.
Browning the Meat
To add depth of flavor and texture to the dish, you will need to brown the marinated lamb in a hot pan before adding it to the slow cooker or Dutch oven.
The Slow Cooking Process
The key to a delicious and tender curried lamb is the slow cooking process. The lamb needs to be cooked low and slow for several hours to allow the flavors to develop and the meat to become fork-tender.
Serving Suggestions
Curried lamb is traditionally served with rice and peas, which is a staple in Jamaican cuisine. You can also serve it with roti, a type of flatbread, or naan, an Indian-style bread.
In conclusion, curried lamb is a staple in Jamaican cuisine and is a must-try for any food enthusiast. With its rich history, flavorful spices, and tender meat, this dish is sure to become a favorite in your household. So why not give this curried lamb recipe a try and transport your taste buds to the vibrant and exotic flavors of Jamaica?
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