17 Curried Goat Jamaican Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Curried goat is a popular dish in Jamaican cuisine that has been enjoyed for generations. This flavorful and aromatic dish is a staple in many Jamaican households and can also be found in restaurants all over the world. The dish is made using a combination of traditional Caribbean spices and goat meat, resulting in a delicious and hearty meal. In this article, we will take a closer look at the process of making curried goat and share a traditional Jamaican recipe that you can easily recreate in your own kitchen.
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Jamaican goat curry is a rich and flavorful dish that is a staple in Jamaican cuisine. The tender chunks of goat meat are cooked in a spicy curry sauce, resulting in a dish that is both satisfying and comforting. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
If you're short on time, you can still enjoy the delicious flavors of Jamaican goat curry with this instant pot recipe. The pressure cooker helps to tenderize the meat quickly, and the end result is a flavorful and tender dish that will have everyone asking for seconds.
This classic Jamaican dish is a must-try for any curry lover. The goat is cooked with traditional Jamaican spices like allspice, thyme, and scotch bonnet peppers, giving it a unique and delicious flavor. Serve it over rice or with some roti bread for a truly authentic experience.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Punjabi-style goat curry is a hearty and comforting dish that is full of flavor. The meat is slow-cooked with a blend of warm spices like cumin, coriander, and garam masala, resulting in a dish that is perfect for a chilly night.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you need a quick and easy dinner option, this instant pot goat curry recipe is for you. With just a few simple ingredients and an instant pot, you can have a flavorful and tender curry on the table in no time.
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Vegan Jamaican Curry Goat
Main Ingredients: Meat, Scotch Bonnet Pepper, Garlic Cloves, White
If you follow a vegan diet, you can still enjoy the flavors of Jamaican curry goat with this plant-based version. Instead of goat meat, this recipe uses jackfruit, a popular meat alternative that has a similar texture to meat when cooked.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
Aatunthala curry, also known as goat head curry, is a popular dish in Sri Lanka. The head of the goat is slow-cooked with a variety of spices and coconut milk, resulting in a rich and flavorful dish that is typically served with rice.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
Kerala goat curry is a spicy and aromatic dish from the southern state of India. The goat is marinated in a blend of spices before being slow-cooked in a coconut milk-based sauce, resulting in a delicious and tender curry.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry, also known as mutton curry, is a creamy and flavorful dish that is perfect for any occasion. The addition of yogurt gives the dish a tangy flavor that pairs perfectly with the warm spices used in this recipe.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
White goat curry is a unique variation of the traditional Jamaican curry goat. The dish gets its name from the use of coconut milk, which gives the curry a lighter color. This dish is still packed with flavor and is a must-try for any curry lover.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha mangsho, or spicy goat curry, is a popular Bengali dish that is full of complex and robust flavors. The goat is marinated in a blend of spices before being slow-cooked until tender. The result is a delicious and spicy curry that is best served with rice.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This Moroccan-inspired goat curry, also known as tagine makfoul, is a unique and flavorful dish that is perfect for a dinner party. The goat is cooked in a tagine, a traditional Moroccan clay pot, along with a variety of spices and vegetables, resulting in a dish that is both tender and aromatic.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This goat meat mutton curry is a twist on the traditional Indian dish, using dill as the main herb. The dill adds a unique and vibrant flavor to the dish, making it a must-try for anyone looking to spice up their curry game.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This braised goat shoulder is a hearty and comforting dish that is perfect for a cozy night in. The meat is slow-cooked until it is fall-off-the-bone tender, and the addition of sweet paprika adds a subtle smokiness to the dish.
While not technically a goat curry, Jamaican oxtail stew is a similar dish that is just as delicious. The oxtail is slow-cooked with a variety of spices and vegetables, resulting in a rich and flavorful stew that pairs perfectly with rice or roti bread.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This ground goat bell pepper curry, also known as kheema shimla mirch, is a unique and flavorful dish that is perfect for a weeknight dinner. The ground goat is cooked with a variety of spices and bell peppers, resulting in a dish that is both savory and slightly sweet.
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How To Cook Curry Goat In A Pressure Cooker.
Main Ingredients: Goat, Salt, Black Pepper, Medium Onion, Garlic, Thyme
If you're new to cooking with goat meat, this recipe for pressure cooker curry goat is a great place to start. The pressure cooker helps to tenderize the meat quickly, and the end result is a delicious and flavorful curry that is perfect for any occasion.
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Jamaican Curry Roast Chicken
Main Ingredients: Chicken, Vegetable Oil, Curry, Salt, Ground Black
If you're looking for a twist on a classic roasted chicken, this Jamaican curry roast chicken is for you. The chicken is marinated in a blend of Jamaican spices and then roasted to perfection, resulting in a flavorful and juicy dish that will have everyone asking for the recipe.
Birria is a popular Mexican dish typically made with beef or goat. This Mexican goat birria is a flavorful and spicy stew that is perfect for a cold day. Serve it with warm tortillas and your choice of toppings for a truly satisfying meal.
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Jamaican Goat Curry {Gluten Free}
Main Ingredients: Sunflower Oil, Goat, Onion, Garlic Cloves, Minced
If you follow a gluten-free diet, you can still enjoy the flavors of Jamaican curry goat with this recipe. It uses gluten-free ingredients and is just as delicious as the traditional version.
The History of Curried Goat in Jamaican Cuisine
Curried goat has been a part of Jamaican cuisine for centuries. It is believed that the dish originated from the Indian influence on Jamaican culture, as goat meat is a popular ingredient in Indian cuisine. However, over time, the dish has evolved and has become a staple in Jamaican households. It is often served at special occasions such as weddings, birthdays, and holidays, as well as being a common everyday meal.
The Process of Making Curried Goat
The key to a delicious curried goat dish is in the preparation. The goat meat is marinated in a mixture of spices and seasonings, which helps to tenderize the meat and infuse it with flavor. The most commonly used spices in curried goat include cumin, coriander, turmeric, and ginger, which give the dish its signature golden color and rich aroma. The meat is then cooked in a flavorful curry sauce, which is made from a combination of onions, garlic, tomatoes, and coconut milk.
A Traditional Jamaican Recipe
Now that you have a better understanding of the history and process of making curried goat, it's time to try it for yourself! Here is a traditional Jamaican recipe that will transport you to the beautiful Caribbean island with just one bite.
Ingredients:
- 2 lbs goat meat, cut into small pieces
- 2 tbsp Jamaican curry powder
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp ginger, grated
- 1 tomato, diced
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix the goat meat with the Jamaican curry powder, onion, garlic, and ginger. Let it marinate for at least 1 hour or overnight in the fridge.
2. In a large pot, heat vegetable oil over medium heat. Add the marinated goat meat and cook until browned on all sides.
3. Add the diced tomato and cook for another 2-3 minutes.
4. Pour in the coconut milk and bring to a boil. Lower the heat and let it simmer for 1-2 hours until the meat is tender and the sauce has thickened.
5. Season with salt and pepper to taste.
6. Serve hot with rice, beans, and your favorite side dishes.
In conclusion, curried goat is a delicious and hearty dish that is deeply rooted in Jamaican cuisine. It has a rich history and a unique blend of spices that make it a must-try for any food lover. With this traditional Jamaican recipe, you can easily recreate this dish in your own kitchen and experience a taste of the Caribbean. So gather your ingredients and get ready to savor the flavors of Jamaica.
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