17 Curried Egg Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Curried eggs are a quintessential dish in Indian cuisine, bursting with flavors and spices that will tantalize your taste buds. The warm, aromatic blend of traditional Indian spices, combined with the creamy texture of eggs, makes for a hearty and delicious meal. If you're a fan of Indian food or just looking to spice up your breakfast routine, then this curried egg recipe is a must-try. In this article, we will take you through the step-by-step process of making this delectable dish, so get ready to embark on a flavorful journey!
Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
Take your beer can chicken to the next level with this flavorful curried chickpea salad. The combination of tender chicken and spicy curried chickpeas will have your taste buds dancing. Serve it as a side dish or as a main course for a delicious and satisfying meal.
This classic Indian dish is a must-try for any beer can chicken lover. The rich and creamy sauce, made with a blend of spices and butter, pairs perfectly with the juicy chicken. Serve it over rice or with naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a thick, creamy sauce and tender chunks of chicken. The sauce is made with a variety of spices and enriched with cashews or almonds. This dish is sure to impress your family and friends at your next beer can chicken cookout.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this stovetop version is a game-changer. Soft and fluffy, this bread is perfect for scooping up all the delicious flavors of your beer can chicken. Plus, it's easy to make and only takes a few minutes to cook on the stovetop.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
If you're looking to switch up your beer can chicken game, try this Indian-inspired beef satay with curried cashew sauce. The tender and flavorful beef is marinated in a blend of spices and served with a creamy and spicy cashew sauce. It's a delicious twist on the classic chicken dish.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This simple and tasty dish is a staple of Indian breakfasts. Akoori is made by scrambling eggs with a variety of spices, onions, and tomatoes. Serve it alongside your beer can chicken for a hearty and flavorful meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. The tender shrimp is cooked in a flavorful tomato and coconut milk sauce, and seasoned with a blend of spices. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and perfect for pairing with your beer can chicken. The creamy coconut curry is loaded with chickpeas and a variety of spices for a delicious and nutritious meal. Serve it as a side dish or as a main course for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a unique side dish to serve with your beer can chicken? Look no further than this Indian masala pasta. The classic Italian dish is given an Indian twist with the addition of aromatic spices and vegetables. It's a tasty and unexpected pairing that your guests will love.
No list of Indian dishes is complete without a classic chicken curry. This flavorful dish is made with tender chicken, a blend of spices, and a creamy tomato sauce. Serve it over rice or with naan bread for a satisfying meal that will have everyone coming back for seconds.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a rich and creamy lentil dish that is a staple of Indian cuisine. The lentils are cooked until soft and creamy, and then seasoned with a variety of spices and enriched with butter and cream. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful dish, try this Indian curry chicken. The tender chicken is cooked in a spicy and aromatic sauce, made with a blend of spices and tomatoes. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful dish is perfect for pairing with your beer can chicken. The lentils are cooked until soft and creamy, then seasoned with a variety of spices and enriched with a creamy coconut sauce. It's a delicious and nutritious side dish that will have everyone asking for the recipe.
If you're looking to add some heat to your beer can chicken cookout, try this spicy egg curry. The boiled eggs are cooked in a spicy and flavorful sauce, made with a blend of spices and tomatoes. Serve it over rice or with naan bread for a tasty and satisfying meal.
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Curried Cabbage... Spicy Cabbage Masala
Main Ingredients: Shredded Cabbage, Vegetable Oil, Mustard Seeds, Cumin
Cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this dish will change your mind. The cabbage is cooked with a blend of spices and tomatoes for a spicy and flavorful side dish that pairs perfectly with your beer can chicken.
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Indian Curried Potatoes
Main Ingredients: Waxy Potatoes, Mild Curry Powder, Chili Powder
Potatoes are a staple of Indian cuisine, and this curried potato dish is a must-try. The tender potatoes are cooked in a flavorful and spicy sauce, making it the perfect accompaniment to your beer can chicken. Serve it as a side dish or add some protein for a satisfying and delicious main course.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
If you're looking to impress your guests at your next beer can chicken cookout, try this Indian curried lamb dish. The tender and flavorful lamb is cooked in a blend of aromatic spices and tomatoes for a hearty and delicious meal. Serve it over rice or with naan bread for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This regional variation of chicken curry features a unique blend of spices and flavors that will take your beer can chicken to the next level. The chicken is cooked in a tangy and spicy sauce, and the dish is typically served with rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for scooping up all the delicious flavors of your beer can chicken. It's easy to make and pairs perfectly with any Indian dish.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
If you're looking to add some vegetarian options to your beer can chicken cookout, these Indian-spiced vegetable fritters are a must-try. The crispy fritters are packed with flavorful vegetables and seasoned with a blend of spices. Serve them with a tangy and spicy curry-lime yogurt for a tasty and satisfying meal.
Ingredients You'll Need:
1. Eggs
Eggs are the star of this dish and the main source of protein. Make sure to use fresh eggs for the best results.
2. Onions and Garlic
No Indian dish would be complete without the aromatic combination of onions and garlic. They add a rich depth of flavor to the dish.
3. Tomatoes
Fresh, juicy tomatoes are a must for this recipe. They add a tangy and slightly sweet element to balance out the spices.
4. Curry Powder
The key ingredient in this recipe is, of course, curry powder. It is a blend of various spices, such as coriander, cumin, turmeric, and others, and adds a bold and distinctive flavor to the dish.
5. Ghee or Oil
To cook the ingredients, you will need either ghee or oil. Ghee is clarified butter and is commonly used in Indian cooking for its rich, nutty flavor. However, you can also use any neutral-tasting oil, such as vegetable or canola oil.
6. Salt and Pepper
Lastly, don't forget to add a pinch of salt and pepper to taste.
Step-by-Step Instructions:
1. Hard-boil the eggs
Start by boiling the eggs for about 10 minutes until they are hard-boiled. Once done, remove them from the heat and let them cool down before peeling.
2. Prepare the ingredients
While the eggs are boiling, chop the onions and garlic and dice the tomatoes. Keep them aside for later.
3. Heat the ghee or oil in a pan
In a pan, heat some ghee or oil over medium heat. Once hot, add the chopped onions and garlic and sauté until they turn golden brown and fragrant.
4. Add the tomatoes and curry powder
Next, add the diced tomatoes to the pan and sauté for a few minutes until they turn soft. Then, add the curry powder and mix well.
5. Cut the eggs and add to the pan
Peel the hard-boiled eggs and cut them into halves or quarters, depending on your preference. Add them to the pan, gently stirring to coat them with the curry mixture.
6. Simmer and serve
Lower the heat and let the dish simmer for a few minutes, allowing the eggs to absorb the flavors. Once done, turn off the heat and let the dish cool down for a couple of minutes before serving. Garnish with fresh coriander leaves if desired and enjoy your delicious curried eggs!
In conclusion, this Indian curried egg recipe is a simple and tasty way to incorporate traditional Indian flavors into your meals. It's a perfect dish for breakfast, lunch, or dinner, and can be enjoyed with rice, bread, or on its own. So why not give it a try and add some spice to your palate?
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