20 Curried Chicken Stew Southern Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
The combination of curry and chicken is a match made in heaven for many food lovers around the world. But in the Southern United States, this pairing takes on a whole new level of flavor and comfort in the form of curried chicken stew. This hearty and satisfying dish is a staple in many Southern households, and for good reason. Not only is it delicious, but it also incorporates a variety of nutritious ingredients, making it a well-rounded meal that is perfect for any occasion.
This Southern classic is a must-try for any chicken lover. Tender chicken, fluffy dumplings, and a rich broth come together to create a comforting and satisfying dish. Serve with a side of collard greens for a true Southern experience.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Short on time? This easy chicken and dumplings recipe is perfect for busy weeknights. With a crockpot and a few simple ingredients, you can have a delicious and hearty meal ready in no time.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Looking for a classic chicken and dumplings recipe? Look no further than this tried and true version. The secret to this dish is using buttermilk in the dumplings for an extra layer of flavor.
For those who love traditional, no-frills cooking, this old-fashioned Southern chicken and dumplings recipe is a must-try. With just a few simple ingredients, you can create a warm and comforting dish that will remind you of home.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
If you're looking for a unique twist on chicken and dumplings, try this Southern chicken and corn chowder recipe. The addition of corn adds a touch of sweetness to the dish, while still keeping it hearty and filling.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
This Georgia-inspired stew is a delicious and hearty meal that will warm you up on a cold day. Made with pulled pork, chicken, and vegetables, this stew is bursting with flavor and will leave you feeling satisfied.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of Southern chicken dishes would be complete without gumbo. This Creole dish is made with a variety of meats and vegetables, creating a rich and flavorful stew that is perfect for a family dinner.
Black-eyed peas are a staple in Southern cooking, and this recipe takes them to the next level. Made with bacon and collard greens, these black-eyed peas are the perfect side dish for any meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Here's another easy and delicious chicken and dumplings recipe, perfect for those busy days. This version uses a crockpot to create a rich and flavorful dish that will have your family begging for seconds.
This classic Southern chicken and dumplings recipe is full of comfort and flavor. The dumplings are made with self-rising flour, creating a light and fluffy texture that pairs perfectly with the tender chicken and rich broth.
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Big Mama’s Southern Chicken and Buttermilk Dumplings
Main Ingredients: Organic Chicken, Water, Celery, Carrots, Vidalia Onion
For a truly authentic Southern experience, try this recipe for chicken and buttermilk dumplings. Passed down through generations, this dish is sure to become a family favorite.
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Chicken & Dumplings
Main Ingredients: Chicken, Celery Stalks, Onion, Carrots, Chicken Broth
If you're looking for a hearty and filling meal, try this recipe for chicken and dumplings. Made with chicken thighs and a variety of vegetables, this dish is packed with flavor and will leave you feeling satisfied.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a seafood twist on a Southern classic, try this recipe for shrimp and grits. The addition of red pepper gravy adds a spicy kick to the dish, making it perfect for those who love a little heat.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This recipe for gumbo is a meat lover's dream. Made with chicken, sausage, and shrimp, this gumbo is full of protein and flavor, making it a delicious and satisfying meal.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
If you want to take your gumbo to the next level, try this recipe for New Orleans Creole gumbo. With a variety of meats and spices, this gumbo is full of flavor and will transport you to the streets of the Big Easy.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
For those looking for a healthier twist on gumbo, this recipe is for you. Made with fresh seafood and vegetables, this gumbo is gluten-free and Whole30 compliant, making it the perfect option for those with dietary restrictions.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This unique recipe for sausage and succotash soup is full of flavor and texture. With collard greens and corn, this soup is a delicious and hearty meal that will keep you warm on a cold day.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
This recipe for gumbo is full of spice and heat, perfect for those who love a little kick in their food. The combination of chicken and Andouille sausage creates a rich and flavorful stew that will warm you up from the inside out.
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Instant Pot Black-Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Yellow Onion, Large Carrots, Chicken
This quick and easy recipe for black-eyed pea soup is perfect for those days when you don't have a lot of time to cook. Using an Instant Pot, you can have a delicious and hearty meal ready in no time.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This classic gumbo recipe is a staple in many Southern households. Made with chicken and sausage, this dish is full of flavor and comfort, making it the perfect meal for any occasion.
The Origins of Curried Chicken Stew in the South
The origins of curried chicken stew in the Southern United States can be traced back to the influence of African and Caribbean cultures. These regions have a long history of incorporating curry into their dishes, and when brought to the South, it quickly became a beloved ingredient in traditional Southern cooking.
As the dish evolved, different variations and additions were made to suit the tastes and preferences of Southern cooks. Some recipes call for the addition of coconut milk for a creamier texture, while others incorporate a variety of vegetables such as potatoes, carrots, and bell peppers to make it heartier and more filling.
The Key Ingredients
One of the main ingredients in curried chicken stew is, of course, chicken. This protein-rich meat is perfect for soaking up all the flavors of the curry and other spices in the stew. Many recipes call for bone-in chicken pieces, which add extra depth and richness to the dish.
Another key ingredient is curry powder, a blend of different spices such as turmeric, coriander, cumin, and ginger. This spice mix gives the stew its signature golden color and bold flavor. It is important to use a good quality curry powder to achieve the best results.
Other vegetables such as onions, garlic, and tomatoes are also commonly found in curried chicken stew. These ingredients not only add flavor but also provide important nutrients to the dish.
Making the Perfect Curried Chicken Stew
To make the perfect curried chicken stew, it is important to start by browning the chicken pieces in a large pot or Dutch oven. This step not only gives the chicken a nice golden color but also adds extra flavor to the stew.
Next, the onions, garlic, and curry powder are added and cooked until fragrant. This allows the spices to release their flavors and aromas, creating a delicious base for the stew.
The chicken is then returned to the pot along with other vegetables and liquid such as chicken broth or coconut milk. The stew is then simmered until the chicken is fully cooked and the flavors have melded together.
Serving Suggestions
Curried chicken stew can be served on its own as a hearty and satisfying meal. However, it is also delicious when served over rice or with a side of naan bread to soak up all the flavorful sauce. Some even like to add a dollop of plain yogurt on top for a creamy and cooling contrast to the spicy curry.
In Conclusion
In conclusion, curried chicken stew is a beloved Southern recipe that has roots in African and Caribbean cuisine. It is a delicious and nutritious dish that is perfect for bringing families and friends together. So the next time you're in the mood for a warm and comforting meal, why not try making this classic Southern dish for yourself?
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