20 Curried Beef Brisket Chinese Recipe Star Anise Cook Up Something Special!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out for its unique blend of flavors and aromas is curried beef brisket. This hearty and satisfying dish is a staple at many Chinese restaurants, and for good reason. Not only is it packed with tender chunks of beef and a rich, spicy curry sauce, but it also features the bold and fragrant spice, star anise. In this article, we'll take a closer look at this delicious and popular Chinese recipe for curried beef brisket, and how the addition of star anise elevates it to a whole new level of deliciousness.
Main Ingredients: Apple Juice, Cloves, Cinnamon Sticks, Cardamom Pods
Start off your beer can chicken feast with a warm and comforting cup of Superfoods Hot Apple Cider. This twist on a classic fall beverage is packed with nutritious ingredients like apple cider vinegar, ginger, and cinnamon. Sip on this hot drink while you prepare your chicken for the grill.
Take your taste buds on a journey with this flavorful Chinese Beef Stew recipe. Tender chunks of beef are slow-cooked in a savory broth with soy sauce, star anise, and five-spice powder. Serve over rice or noodles for a hearty and satisfying meal.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a classic dish that is loved by many. This recipe takes it up a notch by adding a touch of honey for a hint of sweetness and red pepper flakes for a kick of heat. The result is a deliciously balanced and comforting stew that will warm you up on a chilly day.
If you're a fan of Chinese takeout, you'll love this homemade version of Braised Beef Chinese. This recipe uses beef chuck and simmers it in a flavorful sauce made with hoisin sauce, soy sauce, and sesame oil. Serve over rice and top with green onions for a complete meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
Let your slow cooker do the work with this easy and delicious Slow Cooker Chinese Pulled Beef recipe. The beef is cooked low and slow in a garlic and ginger infused sauce. Shred the meat and serve in lettuce cups for a fun and healthy twist on traditional pulled pork.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
For a unique and tasty twist on traditional beef stew, try this Chinese Braised Beef and Turnips recipe. The daikon radish adds a slightly sweet and peppery flavor to the dish, while the beef becomes melt-in-your-mouth tender after being braised in a savory sauce made with oyster sauce and rice wine.
If you're feeling adventurous, give this Braised Beef and Tendon recipe a try. Tendon can be found in many Asian cuisines and adds a unique texture to this dish. The beef and tendon are cooked in a flavorful broth made with star anise, cinnamon, and rock sugar for a deliciously rich and complex flavor.
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Sweet and Sour 'Chicken' (Vegan, Paleo, Gluten-Free)
Main Ingredients: Pineapple Chunks, Rice Vinegar, Coconut Sugar, Liquid
For our vegan and gluten-free friends, we have a tasty alternative to traditional beer can chicken with this Sweet and Sour 'Chicken' recipe. Tofu is used as a substitute for chicken and is coated in a tangy and sweet sauce made with coconut aminos, pineapple juice, and apple cider vinegar. Serve over rice for a delicious and guilt-free meal.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
Transport yourself to the bustling streets of Hong Kong with this Cantonese Style Braised Beef Stew recipe. This dish is a staple in Cantonese cuisine and is made with beef brisket, daikon radish, and Chinese spices. The result is a hearty and flavorful stew that will warm you up from the inside out.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Another popular Cantonese dish, this Braised Beef Brisket recipe is sure to be a hit at your next beer can chicken cookout. The beef brisket is simmered in a rich and savory sauce made with hoisin sauce, soy sauce, and chili bean paste. Serve over rice or noodles for a delicious and filling meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
If you're a fan of tender and juicy beef, you'll love this Cantonese Braised Beef recipe. The beef is marinated in a flavorful mixture of soy sauce, rice wine, and sugar before being braised to perfection. Serve over rice and top with green onions for a delicious and authentic Cantonese dish.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
Short on time? This Pressure Cooker Beef Brisket Stew with Daikon recipe is the perfect solution. Using a pressure cooker cuts down on cooking time without sacrificing flavor. The beef brisket and daikon are cooked in a savory broth made with ginger, garlic, and soy sauce for a quick and easy meal.
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Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
Spice up your beer can chicken dinner with this Cinnamon and Chilli Braised Beef recipe. The beef is cooked in a flavorful broth made with red wine, cinnamon sticks, and chili flakes. The result is a tender and flavorful dish with a subtle spicy kick.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
Chu Hou Sauce is a staple in Chinese cooking and adds a deliciously rich and savory flavor to this Stewed Beef Brisket recipe. The beef brisket is cooked low and slow in a sauce made with garlic, ginger, and chili bean sauce. Serve over rice for a hearty and satisfying meal.
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Hot And Numbing Dried Beef
Main Ingredients: Beef Brisket, Shaoxing Wine, Light Soy Sauce, Rock
If you're a fan of spicy food, this Hot and Numbing Dried Beef recipe is a must-try. The beef is marinated in a spicy and numbing sauce made with Szechuan peppercorns, dried chilies, and rice wine. Serve over rice and top with cilantro for a mouth-watering dish with a kick.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This Spicy Braised Beef Soup with Hot Bean Paste recipe is perfect for those chilly nights when you want something warm and comforting. The beef is cooked in a spicy and savory broth made with hot bean paste, star anise, and cinnamon. Serve with your favorite noodles for a deliciously satisfying meal.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
For a quick and easy meal, give this Aromatic Beef Noodles recipe a try. Thinly sliced beef sirloin is cooked with garlic, ginger, and five-spice powder for a flavorful and aromatic dish. Toss with your favorite noodles and top with green onions for a delicious and filling meal.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a popular dish in Hong Kong and is loved for its flavorful broth and tender beef brisket. This recipe recreates the delicious flavors of the original using soy sauce, star anise, and rock sugar. Serve over noodles and top with green onions for a delicious and authentic taste of Hong Kong.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
For a traditional Cantonese dish that's sure to impress, try this Braised Beef Brisket and Daikon recipe. The daikon radish adds a unique texture to this dish, while the beef becomes melt-in-your-mouth tender after being braised in a savory sauce made with oyster sauce, rice wine, and rock sugar.
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Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
Take advantage of your Instant Pot with this quick and easy Braised Beef Brisket recipe. The beef brisket is cooked in a garlic and ginger infused sauce for a deliciously tender and flavorful meal. Serve over rice and top with green onions for a complete and satisfying meal.
The Star of the Dish - Beef Brisket
The Key Ingredient
The main ingredient in this curried beef brisket recipe is undoubtedly the beef brisket. This cut of meat comes from the chest area of the cow and is known for its rich, beefy flavor and tender texture. To make this dish, the beef brisket is first marinated in a blend of spices and then braised in a flavorful curry sauce until it becomes melt-in-your-mouth tender. The result is a dish that is not only delicious but also hearty and satisfying.
The Spice that Makes a Difference
While the beef brisket is undoubtedly the star of this dish, the curry sauce is what gives it its distinctive flavor. Made with a blend of spices such as cumin, coriander, and turmeric, the curry sauce is what gives this dish its spicy kick. But the one spice that truly sets this dish apart is the star anise. This unique spice is widely used in Chinese cooking and has a licorice-like flavor that adds a depth of flavor to the dish. It also gives the dish its distinct aroma that is sure to make your mouth water.
Tips for Making the Perfect Curried Beef Brisket
Choose the Right Cut of Beef
When making this dish, it's important to choose the right cut of beef. While beef brisket is the traditional choice, you can also use other cuts of beef such as chuck or top round if you prefer. Just make sure to choose a cut that is well-marbled and has enough fat to keep the meat tender and juicy.
Marinate the Beef for Maximum Flavor
To infuse the beef with even more flavor, it's important to marinate it before cooking. This not only helps to tenderize the meat but also allows the spices to penetrate deep into the beef. For the best results, marinate the beef for at least 2 hours, or even overnight, before cooking.
Don't Skimp on the Star Anise
As mentioned earlier, star anise is the key spice that sets this dish apart. So don't be afraid to use a generous amount of it in your curry sauce. This will ensure that the dish has a well-balanced and robust flavor.
Serve with the Right Accompaniments
To complete this dish, it's important to serve it with the right accompaniments. Traditional garnishes for curried beef brisket include green onions, cilantro, and a side of steamed rice. You can also pair it with steamed vegetables, such as bok choy or broccoli, for a well-rounded meal.
In conclusion, curried beef brisket is a delicious and comforting dish that is perfect for any occasion. And with the addition of star anise, it becomes even more flavorful and aromatic. So why not try this recipe for yourself and experience the deliciousness of this Chinese classic?
