15 Curried Beef Brisket Chinese Recipe You Must Try Them!

Published on: Mar 24, 2024

The combination of curried spices and tender beef brisket is a match made in heaven in this flavorful Chinese recipe. Whether you're a fan of spicy dishes or just looking to add some variety to your weeknight meals, this curried beef brisket recipe is a must-try. The rich and bold flavors of the curry powder pair perfectly with the tender and juicy beef, creating a dish that will impress even the pickiest of eaters.

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Chinese Beef Stew

Main Ingredients: Beef Brisket, Peanut Oil, Hoisin Sauce, Shaoxing Wine

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This classic Chinese dish is a hearty and flavorful option for any dinner table. Tender pieces of beef are simmered in a savory broth with aromatic spices and vegetables, creating a dish that is both comforting and satisfying. The key to a great Chinese beef stew is using the right cut of beef, such as chuck or brisket, which will become tender and flavorful after long, slow cooking.

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Braised Beef Chinese

Main Ingredients: Beef Brisket, Oil, Salt, Bean Paste, Ginger

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Braised beef is a popular cooking method in Chinese cuisine, and for good reason. The long, slow cooking process breaks down the tough muscle fibers in the beef, resulting in tender and juicy meat. Chinese braised beef can be made with a variety of ingredients, including soy sauce, star anise, and ginger, giving it a unique and delicious flavor profile.

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Slow cooker Chinese Pulled Beef

Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry

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For a hands-off approach to Chinese beef dishes, try making a slow cooker Chinese pulled beef. This dish is perfect for busy weeknights, as all you need to do is throw all the ingredients into the slow cooker and let it cook for several hours. The result is melt-in-your-mouth beef that is perfect for stuffing into sandwiches or serving over rice.

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The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil

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This classic Chinese beef stew is a staple in many households and for good reason. The combination of tender beef, fragrant spices, and hearty vegetables make for a delicious and filling meal. The key to a successful Chinese beef stew is to let it cook low and slow, allowing all the flavors to develop and meld together.

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Chinese Style Braised Beef

Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water

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Take your beef to the next level with this Chinese-style braised beef recipe. The beef is first marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked with carrots, onions, and star anise. The end result is a tender and succulent dish that is sure to impress.

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Chinese Braised Beef and Turnips (Daikon Radish)

Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy

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If you're looking for a unique and delicious way to cook beef, try this Chinese braised beef and turnips recipe. The daikon radish adds a subtle sweetness to the dish, while the beef becomes tender and flavorful from the slow cooking process. This is a great dish to serve over rice or noodles for a complete meal.

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Braised Beef and Tendon

Main Ingredients: Beef Tendons, Beef Brisket, Beef Stock, Soy Sauce, Rice

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Braised beef and tendon is a popular Chinese dish that features tender chunks of beef and chewy tendon, simmered in a rich and flavorful broth. This dish is often served with rice or noodles and is a great option for those looking to try something new and different.

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Cantonese Braised Beef Brisket

Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger

Instant Pot Braised Beef with Radish, Cantonese-Style - The Woks of Life

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In Cantonese cuisine, braised beef brisket is a must-try dish. The beef is first marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then slow-cooked with ginger, garlic, and star anise. The result is a tender and savory dish that will have you going back for seconds.

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Cantonese Braised Beef

Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste

CANTONESE INSTANT POT BRAISED BEEF WITH RADISH – Dream To Cook

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This Cantonese braised beef recipe is a classic and beloved dish in many Chinese households. The beef is slow-cooked with a variety of spices and sauces, resulting in a dish that is both savory and slightly sweet. Serve it over rice or noodles for a complete and satisfying meal.

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Pressure Cooker Beef Brisket Stew with Daikon

Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster

Pressure Cooker Beef Stew with Tendon and Daikon

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Don't have hours to spend cooking beef stew? Try using a pressure cooker to make this delicious and flavorful beef brisket stew with daikon. The pressure cooker speeds up the cooking process, resulting in tender beef and soft daikon in a fraction of the time. This dish is perfect for busy weeknights.

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Cinnamon And Chilli Braised Beef

Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli

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For a unique and flavorful twist on Chinese braised beef, try this recipe that incorporates cinnamon and chili peppers. The combination of spices adds a depth of flavor to the dish, while the slow cooking process ensures tender and juicy beef. Serve it over rice or noodles for a complete meal.

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Stewed Beef Brisket in Chu Hou Sauce

Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion

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Chu Hou sauce is a popular Chinese sauce that is made from fermented soybeans, garlic, and other spices. It is often used in braised dishes, such as this stewed beef brisket recipe. The sauce adds a rich and savory flavor to the beef, making it a perfect pairing for rice or noodles.

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Hot And Numbing Dried Beef

Main Ingredients: Beef Brisket, Shaoxing Wine, Light Soy Sauce, Rock

Vital Essentials Beef Mini Nibs Freeze-Dried Treats | Mile High Raw

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Hot Dried Beef Dip Recipe - These Old Cookbooks

This hot and numbing dried beef dish is a popular option in Sichuan cuisine. The beef is first marinated in a spicy and numbing sauce, then dried and fried until crispy. The result is a flavorful and addictive snack or appetizer that is sure to be a hit with any spice lovers.

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Cantonese Style Braised Beef Stew 炆牛腩

Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce

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This Cantonese-style braised beef stew is a hearty and comforting dish that is perfect for cold weather. The beef is slow-cooked with a variety of spices and sauces, resulting in a rich and flavorful broth. Serve it with rice or noodles for a complete and satisfying meal.

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Spicy Braised Beef Soup With Hot Bean Paste

Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel

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This delicious bowl of Balsamic Braised Beef is pure comfort food ...

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If you're a fan of spicy food, this spicy braised beef soup with hot bean paste is a must-try. The beef is slow-cooked with hot bean paste, chili peppers, and other spices, resulting in a fiery and flavorful dish. Serve it with rice or noodles to help balance out the heat.

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Aromatic Beef Noodles

Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh

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These aromatic beef noodles are a popular street food in China, and for good reason. The noodles are cooked in a rich and flavorful broth, then topped with tender beef, Chinese vegetables, and fragrant spices. This dish is perfect for those looking to try something new and delicious.

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Kau Kee Beef Noodle Soup

Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon

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Kau Kee beef noodle soup is a famous dish in Hong Kong, known for its rich and flavorful broth and tender beef. The secret to this soup is the use of beef tendons, which add a unique and satisfying chewiness to the dish. This is a must-try dish for any noodle soup lovers.

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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)

Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger

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This traditional Cantonese dish is a comforting and delicious option for any dinner table. The beef is first seared and then slow-cooked with daikon radish, resulting in a tender and flavorful dish. Serve it with rice or noodles for a complete meal.

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Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed

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For a decadent and indulgent beef dish, try these braised beef short ribs. The slow cooking process results in fall-off-the-bone tender beef that is packed with flavor. This dish is perfect for a special occasion or when you're in the mood for a hearty and satisfying meal.

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Slow Cooker Corned Beef and Cabbage

Main Ingredients: Beef Brisket, Green Cabbage, Red Potatoes, Carrots

For a twist on the classic Irish dish, try this slow cooker corned beef and cabbage recipe with a Chinese twist. The beef is slow-cooked with a variety of Chinese spices and sauces, giving it a unique and delicious flavor. Serve it with cabbage and potatoes for a complete and satisfying meal.

A Fusion of Flavors

This curried beef brisket recipe is the perfect fusion of Chinese and Indian flavors. The use of curry powder in Chinese cooking is not uncommon, as it was introduced to the country by Indian immigrants. The combination of aromatic spices such as cumin, coriander, and turmeric creates a complex and bold flavor profile that pairs perfectly with the rich and tender beef brisket.

The Perfect Cut of Meat

One of the key components of this dish is the beef brisket. This cut of meat comes from the lower chest of the cow and is known for its tenderness and rich flavor. When slow-cooked with the curried spices, the beef brisket becomes incredibly tender and juicy, making it the perfect protein for this dish.

Healthy and Nutritious

Aside from its delicious taste, this curried beef brisket recipe also packs a punch in terms of nutrition. The use of lean beef brisket and a variety of vegetables such as bell peppers, carrots, and onions make this dish a well-balanced and nutritious meal. The spices used in the recipe also have many health benefits, such as anti-inflammatory properties and boosting the immune system.

Easy to Make

Don't be intimidated by the use of curry powder and exotic spices in this dish. This curried beef brisket recipe is actually quite simple to make and requires just a few basic ingredients. Plus, the slow-cooking method allows you to set it and forget it, making it a perfect option for busy weeknights.

Customize to Your Taste

This recipe is also highly customizable, allowing you to adjust the level of spiciness to your liking. If you prefer a milder dish, simply use less curry powder or opt for a mild curry powder blend. You can also add other vegetables or even potatoes to make it a heartier meal.

In Conclusion

This curried beef brisket Chinese recipe is a delicious and healthy option for any occasion. Its fusion of flavors and customizable nature make it a crowd-pleaser that will leave everyone wanting more. So go ahead and give it a try, and impress your family and friends with this unique and flavorful dish.