16 Cured Italian Sausage Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

For many Italian families, making cured sausage is a tradition that has been passed down for generations. This delicious and savory treat is a staple in Italian cuisine, and while the process may seem intimidating, it is actually quite simple. In this article, we will share our cured Italian sausage recipe with you, and guide you through the steps of making your own delicious, homemade sausage. Whether you are looking to impress your family and friends at the next gathering, or simply want to enjoy a taste of Italy at home, this recipe is sure to become a favorite.

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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If you're looking for a hearty and flavorful soup, this Italian sausage, tomato, and macaroni soup with basil is sure to hit the spot. The combination of the spicy sausage, tangy tomatoes, and fragrant basil creates a perfect balance of flavors. Plus, the addition of macaroni makes it a filling and satisfying meal.
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3 of 20

Dry Cured Italian Sausage with Marshmallow Cream Sauce

Main Ingredients: Cream Cheese, Marshmallow Cream, Italian Sausage
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This unique recipe for dry cured Italian sausage with marshmallow cream sauce may sound unusual, but trust us, it's worth a try. The savory and slightly spicy sausage is balanced out by the sweet and creamy marshmallow sauce, creating a flavor combination that will leave your taste buds begging for more.
4 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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For a simple and satisfying weeknight dinner, try this Italian sausage bake. With just a few ingredients, you can create a delicious and filling meal that the whole family will love. Serve it with a side of pasta or crusty bread for a complete Italian-inspired feast.
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This one pot Italian sausage pasta is the perfect meal for a busy weeknight. With just one pan to clean up, you can have a flavorful and hearty meal on the table in no time. The combination of the spicy sausage, tangy tomatoes, and al dente pasta is sure to be a crowd-pleaser.
6 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers dish is a classic for a reason. The combination of sweet bell peppers, spicy sausage, and fragrant herbs create a delicious and comforting meal that is perfect for any night of the week. Serve it over rice or with crusty bread for a complete and filling meal.
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This simple and delicious Italian sausage pasta is a go-to meal for many families. The combination of the spicy sausage, flavorful herbs, and tangy tomatoes creates a dish that is bursting with flavor. Plus, it's quick and easy to make, making it perfect for busy weeknights.
8 of 20

Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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If you're following a keto diet, this creamy Italian sausage soup is the perfect meal for you. It's packed with flavor and healthy fats, making it a satisfying and filling meal that won't kick you out of ketosis. Plus, it's easy to make and can be customized with your favorite low-carb vegetables.
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This hearty and flavorful dish of Italian sausage, potatoes, peppers, and onions is the ultimate comfort food. It's a one-pan meal that is easy to make and perfect for feeding a crowd. Serve it with a side of crusty bread for soaking up all the delicious juices.
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For a simpler version of the classic Italian sausage and peppers dish, try this recipe. It's quick and easy to make, and the combination of the spicy sausage, sweet peppers, and tangy tomato sauce is sure to satisfy your cravings for a taste of Italy.
11 of 20

Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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For a hands-off meal that is full of flavor, this crockpot Italian sausage soup is the perfect option. Just throw all the ingredients in the slow cooker and let it do the work for you. The result is a rich and hearty soup that is perfect for chilly days.
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This flavorful and colorful Italian sausage bow tie pasta is a feast for both the eyes and the taste buds. The combination of the spicy sausage, tender pasta, and vibrant vegetables creates a dish that is both delicious and nutritious. Plus, it's easy to customize with your favorite veggies.
13 of 20

Italian Sausage Pasta Soup

Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
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If you can't decide between pasta and soup, why not have both? This Italian sausage pasta soup combines the best of both worlds, with tender pasta, flavorful sausage, and a rich and hearty broth. It's a comforting and satisfying meal that is perfect for any night of the week.
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This Italian sausage and pepperoni stromboli is a fun and tasty twist on the classic pizza. The combination of the spicy sausage, salty pepperoni, and gooey cheese all wrapped up in pizza dough is sure to be a hit with the whole family. Serve it with marinara sauce for dipping.
15 of 20

One Pan Italian Sausage and Pepper Pasta

Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
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For an easy and flavorful one-pan meal, try this Italian sausage and pepper pasta. The spicy sausage and sweet peppers are cooked in the same pan as the pasta, allowing all the flavors to meld together and creating a delicious and satisfying dinner that requires minimal clean-up.
16 of 20

Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

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This zuppa toscana soup is a copycat of the popular Olive Garden dish. It's a creamy and comforting soup filled with potatoes, kale, and Italian sausage for a hearty and delicious meal. Serve it with a side of crusty bread for soaking up all the delicious broth.
17 of 20

Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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This penne pasta with Italian sausage sauce is a simple and flavorful dish that is perfect for any night of the week. The spicy sausage and tangy tomato sauce pair perfectly with the tender pasta for a meal that is both delicious and satisfying.
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This Italian sausage and white bean soup is a hearty and healthy option for a comforting meal. The combination of the spicy sausage, creamy white beans, and flavorful herbs creates a soup that is full of flavor and nutrition. Plus, it's easy to make and perfect for meal prep.
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20 of 20

Baked Gnocchi with Italian Sausage

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This baked gnocchi with Italian sausage is a tasty and filling meal that is perfect for a cozy night in. The tender gnocchi is baked in a rich and flavorful tomato sauce with chunks of spicy sausage for a dish that is full of flavor and comfort. Top it with some fresh herbs for a touch of freshness.

Ingredients

What you will need:

  • 2 lbs. ground pork
  • 2 tbsp. fennel seeds
  • 1 tbsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. red pepper flakes
  • ½ cup red wine

Making your own cured Italian sausage allows you to control the quality of ingredients and customize the flavors to your liking. This recipe calls for ground pork, but you can substitute with ground beef, chicken, or turkey if desired. The fennel seeds add a distinct Italian flavor, while the red wine adds depth and richness to the sausage. Make sure to use a dry red wine for best results.

Instructions

Step 1: Prepare the meat

In a large mixing bowl, combine the ground pork, fennel seeds, salt, black pepper, garlic powder, paprika, and red pepper flakes. Mix well until all the spices are evenly distributed throughout the meat.

Step 2: Add the red wine

Pour the red wine into the mixture and continue mixing until the wine is fully incorporated. This will help to bind the sausage together and add moisture to the meat.

Step 3: Form the sausage

Using your hands, form the meat mixture into sausage shapes, about 4-5 inches long and 1 inch wide. You can also use a sausage stuffer if you have one available.

Step 4: Cure the sausage

Place the formed sausages onto a baking sheet lined with parchment paper. Let them sit in the refrigerator for 24 hours to cure. This will allow the flavors to develop and the sausages to firm up.

Step 5: Cook and enjoy!

After 24 hours, your cured Italian sausage is ready to be cooked and enjoyed! You can grill them, bake them, or pan-fry them until they are fully cooked. Serve them on a bun, in pasta, or alongside your favorite Italian dishes.

With this simple and delicious cured Italian sausage recipe, you can bring a taste of Italy into your home. Impress your loved ones with your homemade sausage, and savor the flavors of this traditional Italian dish. Buon appetito!

16 cured italian sausage recipe They're simply irresistible!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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