15 Cured Italian Pork Sausage Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Cured Italian pork sausage is a staple in many Italian households and a beloved ingredient in many delicious dishes. This savory and flavorful meat has a rich history and a traditional curing process that has been passed down for generations. If you're looking to make your own cured Italian pork sausage, look no further. In this article, we will provide you with a professional and well-organized guide on how to make this delicious sausage in the comfort of your own home.

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1 of 20

Lasagna Bolognese

Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
Lasagna Bolognese - How to Make Lasagna Bolognese
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Traditional Lasagna Bolognese | Krumpli
Who says beer can chicken has to be traditional? This recipe takes inspiration from the classic Italian dish, lasagna bolognese, and combines it with beer can chicken for a flavorful and hearty meal. The chicken is rubbed with a blend of Italian spices and roasted over a can of beer, creating a tender and moist meat that pairs perfectly with the rich bolognese sauce. This dish is sure to be a winner with both kids and adults alike.
2 of 20

Homemade Italian Meatballs

Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Easy Homemade Italian Meatballs - My Zen Kitchen
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Take your beer can chicken to the next level with this recipe that incorporates homemade Italian meatballs. The chicken is rubbed with a blend of Italian herbs and spices, then stuffed with a mixture of ground beef, pork, and breadcrumbs, creating a flavorful and juicy meatball-stuffed chicken. The beer adds an extra layer of flavor to the dish, making it a must-try for any Italian food lover.
3 of 20

Italian Pork Sausage Pasta Bake

Main Ingredients: Italian Pork Sausages, Fresh Sage, Olive Oil, Savoy
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For a hearty and comforting meal, try out this Italian pork sausage pasta bake recipe. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with a hearty pasta bake filled with sausage, cheese, and tomato sauce. This dish is perfect for feeding a crowd and will have everyone coming back for seconds.
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For a creamy and indulgent twist on beer can chicken, try out this recipe for creamy Italian sausage pasta. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a rich and creamy sauce made with Italian sausage, cream, and cheese. This dish is perfect for a cozy night in and is sure to satisfy any pasta cravings.
5 of 20

Creamy Italian Sausage and Potato Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Italian Pork Sausage
If you're looking for a hearty and comforting soup recipe, look no further than this creamy Italian sausage and potato soup. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with a creamy and flavorful soup filled with sausage, potatoes, and cheese. It's the perfect meal for a chilly day and will warm you up from the inside out.
6 of 20

5-Ingredient Italian Sausage and Kale Baked Ziti

Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
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For a quick and easy weeknight meal, try out this 5-ingredient Italian sausage and kale baked ziti recipe. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a simple yet flavorful baked ziti made with sausage, kale, and cheese. This dish proves that sometimes, less is more when it comes to delicious food.
7 of 20

Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Four Ingredient Baked Gnocchi
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If you're a fan of gnocchi, you'll love this recipe for baked gnocchi with beer can chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with a delicious and cheesy baked gnocchi dish. The gnocchi is baked in the same pan as the chicken, allowing the flavors to blend together perfectly for a truly delicious meal.
8 of 20

Amazing Creamy Italian Rotini

Main Ingredients: Rotini Pasta, Sun Dried Tomatoes, Ground Italian
For a creamy and flavorful pasta dish, try out this recipe for amazing creamy Italian rotini. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a creamy and indulgent pasta dish filled with sausage, mushrooms, and cheese. It's a dish that will have your taste buds dancing with every bite.
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For a hearty and comforting soup, try out this Italian gnocchi soup recipe. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with a flavorful and filling soup filled with sausage, gnocchi, and vegetables. It's the perfect meal for a cold winter day and will warm you up from the inside out.
10 of 20

Baked Italian Sausage Rotini

Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
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This baked Italian sausage rotini recipe is the perfect dish for a busy weeknight. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a simple yet delicious pasta bake made with sausage, tomato sauce, and cheese. It's a meal that the whole family will love, and you'll love how easy it is to make.
11 of 20

Italian Sausage Caprese Pasta

Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
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For a fresh and flavorful twist on beer can chicken, try out this recipe for Italian sausage caprese pasta. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with a light and summery pasta dish filled with sausage, cherry tomatoes, and fresh mozzarella. It's a dish that's perfect for warmer weather and will leave you feeling satisfied and refreshed.
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If you're a fan of lasagna, you have to try out this recipe for the best Italian sausage lasagna. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a classic lasagna dish filled with sausage, cheese, and tomato sauce. It's a dish that's perfect for feeding a crowd and will have everyone asking for the recipe.
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This recipe for Italian sausage mostaccioli is a must-try for any pasta lover. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with a flavorful and hearty pasta dish filled with sausage, peppers, and cheese. It's a dish that's sure to satisfy any pasta cravings and will quickly become a family favorite.
14 of 20

Dutch Oven Lasagna

Main Ingredients: Lasagna Noodles, Egg, Ricotta Cheese, Parsley, Ground
Recept: Dutch Oven Lasagna
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This Dutch oven lasagna recipe is perfect for camping or outdoor gatherings. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a hearty and flavorful lasagna cooked in a Dutch oven. It's a dish that's sure to impress and will have everyone asking for seconds.
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If you're looking for a classic and delicious lasagna recipe, look no further than this Italian sausage lasagna. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with a hearty and flavorful lasagna filled with sausage, cheese, and tomato sauce. It's a dish that's perfect for any occasion and will have everyone coming back for more.
16 of 20

Slow Cooker Italian Tortellini Soup

Main Ingredients: Ground Italian Sausage, Chopped Onion, Garlic Cloves
For a hands-off and easy meal, try out this slow cooker Italian tortellini soup recipe. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a flavorful and hearty soup filled with tortellini, sausage, and vegetables. It's the perfect dish for a busy day, and the slow cooker makes it a breeze to prepare.
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No beer can chicken is complete without a side of Italian meatballs. This recipe for Italian meatballs is a classic that never disappoints. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with these delicious and flavorful meatballs. They're perfect for snacking on while the chicken cooks, or for adding to your favorite pasta dish.
18 of 20

Italian Sausage and Orzo Soup

Main Ingredients: Ground Italian Sausage, Medium White Onion, Medium
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For a unique and flavorful soup, try out this Italian sausage and orzo soup recipe. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a hearty and delicious soup filled with sausage, orzo, and vegetables. It's a dish that's sure to become a staple in your soup rotation.
19 of 20

Savory Veggie and Cheese Scone Calzones

Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter
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If you're looking for a creative and delicious twist on beer can chicken, try out this recipe for savory veggie and cheese scone calzones. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer and served with these unique and flavorful calzones filled with vegetables and cheese. They're the perfect accompaniment to the chicken and make for a fun and unexpected meal.
20 of 20

Fried Spaghetti With Italian Sausage Meatballs

Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
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This fried spaghetti with Italian sausage meatballs recipe is a fun and flavorful way to enjoy beer can chicken. The chicken is rubbed with a blend of Italian spices, then roasted over a can of beer and served with a crispy and tasty fried spaghetti dish filled with homemade sausage meatballs. It's a dish that's sure to impress and will have everyone asking for seconds.

The Traditional Italian Curing Process

When it comes to making cured Italian pork sausage, the curing process is crucial. This process involves preserving the meat with salt and spices, allowing it to develop its signature flavor and texture. Traditionally, the pork is ground and mixed with a combination of salt, pepper, fennel, and other spices. It is then stuffed into natural casings and hung to dry for weeks, allowing the flavors to develop and intensify. This process results in a delicious and robust sausage that is perfect for cooking or snacking on its own.

The Importance of High-Quality Ingredients

To make the best-cured Italian pork sausage, it's essential to use high-quality ingredients. The pork should be fresh, lean, and preferably from a local source. The spices used should also be of the highest quality, as they will greatly affect the flavor of the sausage. It is also crucial to use natural casings instead of synthetic ones, as they allow for better flavor absorption and give the sausage its traditional appearance.

Customizing Your Sausage

One of the great things about making cured Italian pork sausage at home is the ability to customize it to your liking. You can adjust the amount of spices used to suit your taste and even add in additional ingredients like garlic or red pepper flakes for an extra kick. You can also experiment with different types of pork, such as using a mix of ground pork and ground beef for a unique flavor combination. The possibilities are endless when it comes to making your own cured Italian pork sausage.

Tips for Success

While making cured Italian pork sausage may seem intimidating, with a few tips and tricks, you can achieve delicious results every time. It's essential to maintain a consistent temperature and humidity while the sausage is curing, as well as regularly checking for any mold or spoilage. It's also crucial to follow proper food safety guidelines and handle the meat with care to avoid any contamination. Now that you have a better understanding of the traditional curing process and the importance of using high-quality ingredients, you're ready to try making your own cured Italian pork sausage. With a little bit of time, patience, and attention to detail, you'll be enjoying your homemade sausage in no time. Get creative with your flavors, and don't be afraid to experiment until you find your perfect recipe. Buon appetito!
15 cured italian pork sausage recipe Taste the magic today!

Lasagna Bolognese

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 ounces pancetta Diced, finely chopped
  • 1 Spanish onion Medium, or yellow onion, finely chopped
  • 1 stalk celery finely chopped
  • 1 carrot finely chopped
  • 4 tablespoons unsalted butter
  • 11 ounces ground beef
  • 4 ounces ground pork
  • 4 ounces ground Italian sausage
  • 1 ground clove freshly
  • ground cinnamon Dash of freshly
  • 1 teaspoon ground black pepper freshly
  • 2 pounds chopped tomatoes peeled and, or 1 28-oz can whole peeled tomatoes
  • 1 cup whole milk
  • 1/2 teaspoon sea salt
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose unbleached flour
  • 4 lasagna layers in a 13x9-inch baking pan with the, pieces overlapping each other a little bit.
  • 16 sheets lasagna noodles De Cecco brand Italian
  • 1 cup grated Parmesan cheese freshly

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 90 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 500 milligrams
  • Sugar : 9 grams
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