19 Cupcake Recipe With Greek Yogurt Cook Up Something Special!
Published on: Apr 2, 2024
Greek yogurt is a versatile and nutritious ingredient that can be used in a variety of recipes, including one of our all-time favorites: cupcakes! Not only does it add a tangy flavor and creamy texture, but it also packs a protein punch, making these cupcakes a guilt-free indulgence. In this article, we will share our tried and tested cupcake recipe with greek yogurt, perfect for satisfying your sweet tooth while also getting a dose of healthy probiotics.
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
Tzatziki is a classic Greek sauce made with yogurt, cucumber, and herbs. It's perfect for dipping chicken into or drizzling over the top. To make this sauce, combine 1 cup of Greek yogurt, 1 grated cucumber, 2 cloves of minced garlic, 1 tablespoon of lemon juice, and a handful of chopped fresh dill. Season with salt and pepper to taste.
This unique dessert takes the flavors of a classic blueberry cake and adds a tangy twist with the addition of Greek yogurt. In a large bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/2 cup of melted butter, 1/2 cup of Greek yogurt, 1 egg, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry and mix until just combined. Gently fold in 1 cup of fresh blueberries. Pour the batter into a greased 9-inch cake pan and bake at 350 degrees for 25-30 minutes.
Start your day off right with these fluffy and delicious pancakes made with Greek yogurt. In a large bowl, mix together 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. In a separate bowl, whisk together 1 cup of Greek yogurt, 1 egg, 1/4 cup of milk, and 1 tablespoon of melted butter. Pour the wet ingredients into the dry and mix until just combined. Cook the pancakes on a greased griddle or pan over medium heat until golden brown on both sides.
Take your salads to the next level with this creamy and tangy dressing made with Greek yogurt. In a blender, combine 1/2 cup of Greek yogurt, 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1 clove of minced garlic, and a handful of fresh herbs like parsley, dill, or basil. Blend until smooth and pour over your favorite salad.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread is made with a combination of flour and Greek yogurt, giving it a tangy and chewy texture. In a large bowl, mix together 2 cups of flour, 1 cup of Greek yogurt, 1/4 cup of olive oil, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Knead the dough until smooth, then let it rest for 30 minutes. Divide the dough into small balls and roll them out into flat circles. Cook the flatbreads on a hot griddle or pan for a few minutes on each side until puffed and golden brown.
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Berry Banana Greek Yogurt Smoothie
Main Ingredients: Greek Yogurt, Banana, Frozen Strawberries, Cold Water
This refreshing and nutritious smoothie is perfect for a quick breakfast or snack. In a blender, combine 1 cup of frozen mixed berries, 1 banana, 1 cup of Greek yogurt, and 1/2 cup of milk. Blend until smooth and enjoy!
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Greek Yogurt Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Unsalted Butter, Flour, Salt, Black
Who says you can't have mac and cheese with a healthy twist? In a pot, cook 1 cup of macaroni according to package instructions. In a separate pot, melt 2 tablespoons of butter and whisk in 2 tablespoons of flour until smooth. Gradually add in 1 cup of milk and 1/2 cup of Greek yogurt, stirring until thickened. Season with salt and pepper, then mix in the cooked macaroni and 1 cup of shredded cheese. Pour the mixture into a baking dish and top with more cheese. Bake at 375 degrees for 20 minutes or until bubbly and golden brown.
This versatile sauce is perfect for topping off your beer can chicken. Simply mix together 1 cup of Greek yogurt, 1 clove of minced garlic, 1 tablespoon of lemon juice, and a handful of chopped fresh herbs like parsley or dill. Season with salt and pepper to taste.
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Greek Yogurt Brownies
Main Ingredients: Unsalted Butter, Unsweetened Baking Chocolate, Semi
Indulge in a chocolatey treat with these fudgy and rich brownies made with Greek yogurt. In a bowl, mix together 1 cup of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/2 cup of melted butter, 1/2 cup of sugar, 1 egg, and 1/2 cup of Greek yogurt. Pour the wet ingredients into the dry and mix until just combined. Fold in 1/2 cup of chocolate chips, then pour the batter into a greased 8-inch square baking pan. Bake at 350 degrees for 20-25 minutes.
Elevate your veggie platter with this flavorful and creamy dip. In a bowl, mix together 1 cup of Greek yogurt, 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of lemon juice, and a packet of ranch seasoning mix. Serve with your favorite vegetables for dipping.
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Frozen Greek Yogurt Drops
Main Ingredients: Greek Yogurt
Cool off on a hot day with these refreshing and healthy frozen yogurt drops. In a bowl, mix together 1 cup of Greek yogurt, 1 tablespoon of honey, and a handful of chopped fresh fruit like strawberries, blueberries, or peaches. Drop spoonfuls of the mixture onto a lined baking sheet and freeze until firm.
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Banana Oat Greek Yogurt Muffins
Main Ingredients: Plain Greek Yogurt, Bananas, Large Eggs, Rolled Oats
These moist and hearty muffins are made with Greek yogurt for a boost of protein. In a bowl, mix together 1 cup of oats, 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. In a separate bowl, beat together 1 mashed banana, 1/4 cup of honey, 1 egg, 1/2 cup of Greek yogurt, and 1/4 cup of milk. Pour the wet ingredients into the dry and mix until just combined. Fold in 1/2 cup of chopped nuts or chocolate chips, then pour the batter into a greased muffin tin. Bake at 375 degrees for 20-25 minutes.
Indulge in a guilt-free dessert with this creamy and tangy cheesecake made with Greek yogurt. In a bowl, mix together 1 cup of crushed graham crackers, 1/4 cup of melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of a greased 9-inch springform pan. In a separate bowl, beat together 1 pound of softened cream cheese, 1 cup of Greek yogurt, 1/2 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Pour the mixture over the crust and bake at 350 degrees for 45 minutes. Let cool before removing from the pan and refrigerate until chilled.
This easy and customizable snack is perfect for satisfying your sweet tooth. In a bowl, mix together 1 cup of Greek yogurt, 1 tablespoon of honey, and a handful of your favorite toppings like chopped nuts, dried fruit, or chocolate chips. Pour the mixture onto a lined baking sheet and freeze until firm. Break into pieces and enjoy!
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Fruity Greek Yogurt Smoothie
Main Ingredients: Greek Yogurt, Milk, Banana, Frozen Mango, Frozen Sliced
Get a serving of fruit and protein in this delicious and creamy smoothie. In a blender, combine 1 cup of frozen fruit, 1 banana, 1 cup of Greek yogurt, and 1/2 cup of orange juice. Blend until smooth and enjoy!
This simple and versatile cake can be enjoyed for breakfast, as a snack, or for dessert. In a bowl, mix together 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, beat together 1/2 cup of softened butter, 1 cup of sugar, 2 eggs, and 1/2 cup of Greek yogurt. Pour the wet ingredients into the dry and mix until just combined. Pour the batter into a greased 9-inch cake pan and bake at 350 degrees for 30-35 minutes.
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Strawberry Greek Yogurt Muffins
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Powder
These light and fluffy muffins are bursting with fresh strawberry flavor. In a bowl, mix together 2 cups of flour, 1/2 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. In a separate bowl, beat together 1/2 cup of softened butter, 1 cup of Greek yogurt, 2 eggs, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry and mix until just combined. Gently fold in 1 cup of chopped strawberries, then pour the batter into a greased muffin tin. Bake at 375 degrees for 20-25 minutes.
Start your morning off right with this hearty and nutritious breakfast. In a pot, bring 1 cup of milk and 1/2 cup of water to a boil. Stir in 1/2 cup of oats and reduce the heat to low. Simmer for 5-10 minutes, stirring occasionally, until the oats are cooked. Remove from heat and stir in 1/4 cup of Greek yogurt, 1 tablespoon of honey, and a handful of your favorite toppings like fresh fruit, nuts, or granola.
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Easy Greek Yogurt Dip - 3 Ways!
Main Ingredients: Greek Yogurt, Dressing
No matter what flavor you're in the mood for, this dip has got you covered. For a classic ranch dip, mix together 1 cup of Greek yogurt and a packet of ranch seasoning mix. For a tangy dill dip, combine 1 cup of Greek yogurt, 1 clove of minced garlic, 1 tablespoon of lemon juice, and a handful of chopped fresh dill. For a spicy buffalo dip, mix together 1 cup of Greek yogurt and a few tablespoons of buffalo sauce.
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Greek Yogurt Coffee Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Vanilla, Greek
Enjoy a slice of this delicious and moist coffee cake with your morning cup of joe. In a bowl, mix together 2 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. In a separate bowl, beat together 1/2 cup of softened butter, 1 cup of Greek yogurt, 2 eggs, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry and mix until just combined. In a small bowl, mix together 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped nuts. Pour half of the cake batter into a greased 9-inch square baking pan, then sprinkle half of the brown sugar mixture over the top. Pour the remaining batter over the top and sprinkle with the remaining brown sugar mixture. Bake at 350 degrees for 35-40 minutes.
Why Use Greek Yogurt in Cupcakes?
Greek yogurt has become increasingly popular in the culinary world due to its numerous health benefits and creamy consistency. When it comes to baking, greek yogurt is a game-changer. It adds moisture and tenderness to baked goods, while also reducing the need for unhealthy ingredients like butter and oil. Additionally, the tangy flavor of greek yogurt complements the sweetness of cupcakes, creating a perfect balance of flavors. The high protein content of greek yogurt also makes these cupcakes a more nutritious option compared to traditional cupcake recipes.
The Ultimate Cupcake Recipe with Greek Yogurt
To make these delicious and healthy cupcakes, you will need:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup Greek yogurt
½ cup honey
½ cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
In a medium bowl, mix the flour, baking powder, baking soda, and salt together.
In a separate bowl, cream together the butter and honey until smooth.
Add in the eggs, one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients until well combined.
Stir in the greek yogurt until the batter is smooth and creamy.
Scoop the batter into the prepared cupcake tin, filling each liner about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Optional Frosting:
For an extra indulgent treat, you can top these cupcakes with a delicious and healthy frosting made with greek yogurt. Simply mix together 1 cup of greek yogurt with 2 tbsp of honey and 1 tsp of vanilla extract. Spread the frosting on top of the cooled cupcakes and enjoy!
With this simple and delicious recipe, you can enjoy cupcakes guilt-free and add some nutritious greek yogurt to your diet. Give it a try and let us know how it turned out!
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