20 Cupcake Jemma Swiss Buttercream Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Swiss buttercream is a staple in the world of baking, and for good reason. Its velvety texture and rich flavor make it the perfect topping for any dessert, especially cupcakes. If you're looking for a tried and true Swiss buttercream recipe, look no further than Cupcake Jemma. As a professional baker and owner of London's Crumbs & Doilies bakery, Jemma has perfected her recipe over the years and is ready to share it with the world. So get your mixing bowls ready and let's dive into the delicious world of Cupcake Jemma's Swiss buttercream.
Main Ingredients: Powdered Sugar, Vanilla Extract, Whipping Cream, Butter
If you're planning a wedding or a special event, why not impress your guests with delicious and beautiful wedding cupcake buttercream? This creamy and smooth buttercream is perfect for topping off any cupcake, and is sure to be a crowd-pleaser. Plus, it's easy to make and can be customized to match your wedding colors or theme.
Swiss buttercream is a classic frosting that is popular for its light and silky texture. Made with egg whites, sugar, and butter, this frosting is perfect for topping off any cupcake. It's also great for piping designs and decorations, making it a favorite among bakers and decorators alike.
If you're looking for a lighter and less sweet alternative to traditional buttercream, try Swiss meringue buttercream. This frosting is made by combining egg whites and sugar over a double boiler, and then whipping it into a light and fluffy mixture. It's perfect for those who prefer a less sweet frosting option.
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Easy Vanilla Cupcake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for a quick and easy cupcake recipe? Look no further than this easy vanilla cupcake recipe! Made with simple ingredients, these cupcakes are moist, fluffy, and perfect for any occasion. And, with a creamy buttercream frosting, they're sure to be a hit with everyone.
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Chocolate Dipped Gingerbread Cupcake with Orange Swiss...
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
For a unique and delicious twist on a classic cupcake, try out this chocolate dipped gingerbread cupcake with orange Swiss buttercream. The combination of warm spices, rich chocolate, and citrusy buttercream is sure to be a hit with your taste buds.
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Lemon Cupcake with Lemon Buttercream
Main Ingredients: Egg Whites, Buttermilk, Lemons, Unsalted Butter
If you're a fan of tangy and citrusy flavors, then you'll love this lemon cupcake with lemon buttercream. The soft and moist cupcake is topped with a creamy and zesty buttercream, making it a perfect summer treat. Plus, it's a great way to use up any leftover lemons you may have.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
Swiss buttercream is a versatile frosting that can be used for a variety of desserts, including cupcakes. Made with egg whites, sugar, and butter, this frosting is light, creamy, and perfect for piping designs and decorations on your cupcakes. And, if you prefer a less sweet frosting, you can easily make it with Swiss meringue instead.
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Cherry Cupcake with Cherry Coke Buttercream
Main Ingredients: Devils Food Cake Mix, Coca Cola, Maraschino Cherry
Take your taste buds on a trip down memory lane with this cherry cupcake with cherry coke buttercream. The sweet and tangy flavor of the cherry cupcake is perfectly complemented by the rich and creamy buttercream made with real cherry coke. It's a unique and delicious combination that you won't want to miss.
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Buttercream Frosting
Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk
Buttercream frosting is a classic and versatile frosting that can be used for a variety of desserts, including cupcakes. Made with butter, sugar, and milk, this frosting is rich, creamy, and perfect for topping off any cupcake. Plus, it can be easily flavored or colored to match any theme or occasion.
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Homemade Vanilla Buttercream Icing
Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract
If you're a fan of classic vanilla flavor, then you'll love this homemade vanilla buttercream icing. Made with real vanilla extract, this frosting is bursting with flavor and is perfect for topping off any cupcake. Plus, it's easy to make and can be customized with different colors or decorations.
Looking for a savory and hearty meal to pair with your cupcakes? Look no further than Swiss steak! This classic dish is made with tender beef, vegetables, and a rich tomato-based sauce. It's the perfect comfort food to balance out the sweetness of your cupcakes.
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Cupcake Frosting
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Vanilla
Cupcake frosting is the perfect finishing touch for any cupcake. Made with just a few simple ingredients, this frosting is easy to make and can be customized to match the flavor of your cupcakes. Whether you're a fan of chocolate, vanilla, or fruity flavors, there's a cupcake frosting for you.
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The Perfect Homemade Funfetti Cupcake with Vanilla...
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Funfetti cupcakes are a childhood favorite for many, and now you can make them at home with this perfect homemade funfetti cupcake recipe. Plus, top them off with a creamy and flavorful vanilla buttercream for the ultimate fun and delicious treat.
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The Best Buttercream Frosting
Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk
There are many recipes for buttercream frosting out there, but this one is truly the best. Made with butter, powdered sugar, and vanilla extract, this frosting is rich, creamy, and perfect for topping off any cupcake. Plus, it's easy to make and can be customized with different flavors or colors.
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A Lazy Girl's Easy Vanilla Cupcake
Main Ingredients: Large Eggs, Granulated Sugar, Butter, Vanilla Extract
We all have those lazy days where we don't want to spend hours in the kitchen baking. That's where this easy vanilla cupcake recipe comes in. Made with just a few simple ingredients, these cupcakes are quick, easy, and delicious. And, they're topped with a creamy and flavorful vanilla buttercream for the perfect finishing touch.
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5-Minute Chocolate Buttercream Frosting
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole
Short on time but still want to impress your guests with delicious cupcakes? Try out this 5-minute chocolate buttercream frosting! Made with just four ingredients, this frosting is rich, creamy, and perfect for topping off any cupcake. And, it takes just minutes to whip up.
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Perfect Buttercream Frosting
Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted
If you're looking for a foolproof buttercream frosting recipe, then look no further than this perfect buttercream frosting. Made with butter, powdered sugar, and milk, this frosting is light, creamy, and easy to work with. Plus, it can be easily flavored or colored to match any theme or occasion.
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Chocolate Buttercream Frosting
Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk
Chocolate lovers, rejoice! This chocolate buttercream frosting is rich, decadent, and perfect for topping off any cupcake. Made with cocoa powder, butter, and powdered sugar, this frosting is smooth, creamy, and packed with chocolate flavor. It's a must-try for any chocolate lover.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for a foolproof Swiss meringue buttercream recipe? This is the one for you. Made with just a few simple ingredients, this frosting is light, creamy, and perfect for topping off any cupcake. Plus, it's easy to make and can be flavored or colored to match any theme or occasion.
For a hearty and delicious meal to go with your cupcakes, try out this country Swiss steak recipe. Made with tender beef, vegetables, and a rich tomato-based sauce, this dish is full of flavor and perfect for a cozy night in. Plus, it's a great way to use up any leftover ingredients you may have on hand.
Why Swiss Buttercream?
The Best Buttercream for Your Cupcakes
When it comes to frosting cupcakes, there are a variety of options to choose from. But Swiss buttercream stands out as the ultimate choice for many bakers. Unlike traditional American buttercream, which is made with powdered sugar and butter, Swiss buttercream is made with egg whites and granulated sugar, giving it a lighter and smoother texture. This makes it perfect for piping onto cupcakes and creating beautiful swirls and designs. Plus, Swiss buttercream is less sweet than other buttercream options, allowing the flavors of your cupcakes to shine through without being overpowered.
A Versatile Ingredient
One of the great things about Swiss buttercream is its versatility. Not only is it a delicious frosting for cupcakes, but it can also be used as a filling for cakes, macarons, and other baked goods. You can also add different flavors and colors to customize it for any occasion. For example, add some cocoa powder for a chocolate buttercream or some raspberry puree for a fruity twist. The possibilities are endless with this delicious and adaptable frosting.
Creating the Perfect Swiss Buttercream
The Importance of Temperature
One of the key elements to making a successful Swiss buttercream is ensuring that all your ingredients are at the right temperature. This means that your butter should be at room temperature and your egg whites should be slightly warm to the touch. This will ensure that your buttercream comes together smoothly and doesn't curdle. So be sure to take your ingredients out of the fridge ahead of time and let them come to the right temperature before starting.
The Right Technique
Making Swiss buttercream may seem daunting, but with the right technique, it's actually quite simple. Start by whisking your egg whites and sugar in a heatproof bowl set over a pot of simmering water. This will gently cook the egg whites and dissolve the sugar. Once the mixture reaches 160°F, transfer it to a stand mixer with a whisk attachment and whip until stiff peaks form. Then gradually add in your softened butter and continue to whip until you have a smooth and creamy buttercream. Be patient and don't rush the process, as this will ensure a perfectly smooth and stable buttercream.
Finishing Touches
Once you have your Swiss buttercream made, it's time to add the finishing touches. If you want to use it for piping onto cupcakes, transfer it to a piping bag fitted with your desired tip and pipe away! You can also add food coloring or flavorings at this stage to customize your buttercream. And if you're not using it right away, store it in an airtight container in the fridge for up to a week. Just be sure to bring it to room temperature and whip it again before using.
In conclusion, Swiss buttercream is a must-try for any baker looking to elevate their cupcake game. And with Cupcake Jemma's tried and true recipe, you can't go wrong. So next time you're planning to make some cupcakes, give this delicious and versatile buttercream a try and watch your creations come to life.
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