19+ Cup Or Tassie Holiday Or Christmas Cookies Recipe Elevate Your Taste Buds!

Ingredients

Dough:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract

Filling:

• 1 cup chopped nuts (walnuts, pecans, or almonds)
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the flour, salt, and vanilla extract and mix until a dough forms.
3. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. While the dough is chilling, prepare the filling by combining all the filling ingredients in a separate bowl.
6. Remove the dough from the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick.
7. Using a round cookie cutter, cut out circles and place them into a mini muffin tin.
8. Fill each cup with a spoonful of the filling mixture.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Let the cookies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and enjoy your delicious cup or tassie holiday or Christmas cookies!

Customization:

This recipe is versatile and can be customized to your liking. Instead of nuts, you can use chocolate chips or dried fruits for the filling. You can also add in some spices such as cinnamon or nutmeg for a festive touch. Get creative and make it your own!

Storage:

These cookies can be stored in an airtight container for up to 5 days. They also freeze well and can be reheated in the oven for a quick and delicious treat anytime.

In conclusion,

These cup or tassie holiday or Christmas cookies are not only delicious but also make for a fun and festive baking activity with your loved ones. So go ahead and add this recipe to your holiday baking list and spread some joy and sweetness this holiday season!

HTML Code:

<h2>Ingredients</h2>

<h3>Dough:</h3>

• <li>1 cup unsalted butter, softened</li>
• <li>1/2 cup granulated sugar</li>
• <li>2 cups all-purpose flour</li>
• <li>1/4 tsp salt</li>
• <li>1 tsp vanilla extract</li>

<h3>Filling:</h3>

• <li>1 cup chopped nuts (walnuts, pecans, or almonds)</li>
• <li>1/2 cup packed brown sugar</li>
• <li>1/4 cup unsalted butter, melted</li>
• <li>1/4 cup heavy cream</li>
• <li>1 tsp vanilla extract</li>

<h2>Instructions</h2>

1. <li>In a mixing bowl, cream together the <b>butter and sugar</b> until light and fluffy.</li>
2. <li>Add in the <b>flour, salt, and vanilla extract</b> and mix until a dough forms.</li>
3. <li>Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.</li>
4. <li>Preheat your oven to 375°F (190°C).</li>
5. <li>While the dough is chilling, prepare the filling by combining all the <b>filling ingredients</b> in a separate bowl.</li>
6. <li>Remove the dough from the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick.</li>
7. <li>Using a <b>round cookie cutter</b>, cut out circles and place them into a <b>mini muffin tin</b>.</li>
8. <li>Fill each cup with a spoonful of the filling mixture.</li>
9. <li>Bake for 12-15 minutes, or until the edges are golden brown.</li>
10. <li>Let the cookies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.</li>
11. <li>Serve and enjoy your delicious <b>cup or tassie holiday or Christmas cookies</b>!</li>

<h3>Customization:</h3>

This recipe is versatile and can be customized to your liking. Instead of nuts, you can use <b>chocolate chips</b> or <b>dried fruits</b> for the filling. You can also add in some <b>spices</b> such as cinnamon or nutmeg for a festive touch. Get creative and make it your own!

<h3>Storage:</h3>

These cookies can be stored in an airtight container for up to 5 days. They also freeze well and can be reheated in the oven for a quick and delicious treat anytime.

<h3>In conclusion,</h3>

These <b>cup or tassie holiday or Christmas cookies</b> are not only delicious but also make for a fun and festive baking activity with your loved ones. So go ahead and add this recipe to your holiday baking list and spread some joy and sweetness this holiday season!</p>