19+ Cup Or Tassie Holiday Or Christmas Cookies Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
The holiday season is the perfect time to indulge in delicious treats and one of the most beloved holiday traditions is baking cup or tassie cookies. These bite-sized delights are a staple at Christmas parties and make for great gifts for friends and family. But if you've never made them before, the thought of baking these delicate treats can be daunting. Fear not, as we have the perfect cup or tassie holiday or Christmas cookie recipe that is easy to follow and guaranteed to impress your loved ones.
Celebrate the holiday season with a touch of Italian flavor by making these delicious Italian Christmas Cookies. With a crispy and buttery texture, these cookies are perfect for dipping in a cup of hot cocoa or enjoying as a sweet treat after a hearty holiday meal.
These festive Kris Kringle Christmas Cookies are sure to be a hit at any holiday gathering. Made with a combination of oatmeal, coconut, and chocolate chips, they have the perfect balance of chewiness and crunchiness. Plus, the addition of red and green M&M's adds a pop of color that makes them stand out on any cookie platter.
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Black Cherry Cup Christmas Cookies
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Frozen
If you're a fan of chocolate covered cherries, then you'll love these Black Cherry Cup Christmas Cookies. These cookies are filled with a rich chocolate ganache and topped with a maraschino cherry for a festive touch. They're the perfect combination of sweet and tart, making them a crowd-pleaser for any holiday party.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
Give your Christmas cookies a healthy twist by adding dried cranberries to the mix. These Cranberry Christmas Cookies have a soft and chewy texture, and the tartness of the cranberries pairs perfectly with the sweetness of the cookie dough. Plus, the bright red color adds a festive touch to any cookie platter.
Also known as Russian Tea Cakes, these Snowball Christmas Cookies are a classic holiday treat that everyone loves. Made with a buttery dough and rolled in powdered sugar, they have a melt-in-your-mouth texture that's hard to resist. Serve them alongside a cup of hot tea or coffee for the perfect holiday snack.
If you're short on time but still want to make a batch of delicious Christmas cookies, these Easy Christmas Cookies are the perfect solution. With just four ingredients, they're a breeze to make and can be customized with your choice of chocolate chips, nuts, or dried fruit. Plus, they're perfect for cookie exchanges or as a last-minute gift for friends and family.
Simple yet delicious, these classic Christmas Cookies are a must-have for any holiday gathering. Made with a basic cookie dough and decorated with colorful sprinkles, they're a fun and festive addition to any cookie platter. You can even get creative and use different shapes and designs for a more personalized touch.
Why choose between brownies and cookies when you can have both? These Chocolate Brownie Christmas Cookies combine the best of both worlds with a rich and fudgy center and a crispy outer edge. Top them with white chocolate drizzle for a beautiful and decadent treat that's perfect for the holidays.
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Chocolate Brownie Christmas Cookies
Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
When you're short on time and ingredients, these 4 Ingredient Christmas Cookies are a lifesaver. Made with just cake mix, eggs, oil, and holiday sprinkles, they're a simple yet delicious treat that's perfect for kids to help make. Plus, you can switch up the cake mix flavor to create different variations of these festive cookies.
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4 Ingredient Christmas Cookies
Main Ingredients: Devil S Food Cake Mix, Eggs, Oil, Hershey Kisses
Add a pop of color to your holiday cookie platter with these Funfetti Christmas Cookies. Made with a classic sugar cookie dough and filled with colorful sprinkles, they're a fun and festive treat that's perfect for kids and adults alike. You can even use different colored sprinkles for different holidays throughout the year.
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Funfetti Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Satisfy your hot cocoa cravings with these Hot Cocoa Cookies that are perfect for the holiday season. Filled with chocolate chips, mini marshmallows, and hot cocoa mix, they have all the flavors of a warm cup of hot cocoa in a delicious cookie form. Top them with more marshmallows for a truly indulgent treat.
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Hot Cocoa Cookies- Christmas Cookiess
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
For a decadent and indulgent holiday treat, try these Toffee Pecan Christmas Cookies. Made with a buttery cookie dough and filled with chopped pecans and toffee bits, they have a crunchy and chewy texture that's impossible to resist. Plus, the combination of flavors creates a truly delicious cookie that's perfect for any occasion.
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Toffee Pecan Christmas Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
Every family has their own special holiday traditions, and for many, making cookies is one of them. These Grandma's Christmas Cookies are a family recipe that has been passed down for generations and is a staple at holiday gatherings. Made with a simple dough and decorated with colored sugar, they're a classic and delicious treat that will bring back memories of holidays past.
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Grandma’s Christmas Cookies – My Family’s Holiday...
Main Ingredients: Cookies, Unsalted Butter, Granulated Sugar, Vanilla
Add some spice to your holiday cookie platter with these Ginger Crinkle Snowflake Christmas Cookies. Made with ginger, cinnamon, and cloves, these cookies have a warm and cozy flavor that's perfect for the winter season. Plus, the crinkle effect and snowflake design make them a beautiful addition to any holiday spread.
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Ginger Crinkle Snowflake Christmas Cookies
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
Take a trip to France with these delicious French Christmas Cookies. Made with a traditional French butter cookie dough and decorated with a variety of toppings, they're a versatile treat that can be customized to your liking. Plus, they make a great gift for friends and family when packaged in a festive tin or box.
For a unique and unexpected holiday cookie, try these Ritz Cracker Christmas Cookies. Made with a combination of Ritz crackers, peanut butter, and melted chocolate, they're a sweet and salty treat that's easy to make and impossible to resist. Serve them alongside a cup of ice cold milk for the perfect holiday snack.
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Ritz Cracker Christmas Cookies
Main Ingredients: Ritz Crackers, White Chocolate Melting Wafers, Coconut
If you're looking to add some international flair to your holiday cookie platter, try these Belgian Christmas Cookies. Made with a buttery cookie dough and filled with a variety of nuts and dried fruit, they have a rich and indulgent flavor that's perfect for the holiday season. Plus, they make a great gift for anyone who loves trying new and unique treats.
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Belgian Christmas Cookies — Christmas Cookies from...
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
If you're short on time but still want to make a batch of delicious cookies, try these Christmas Cookie Bars. Made with a basic cookie dough and pressed into a baking pan, they're easier to make than individual cookies but just as tasty. Plus, you can customize them with your choice of candy, nuts, or dried fruit for a unique and delicious treat.
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Christmas Cookies Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Crisco
For a taste of Hungary, try these delicious Hungarian Christmas Cookies. Made with a traditional shortbread dough and filled with apricot jam, they have a buttery and fruity flavor that's perfect for the holiday season. You can even add a sprinkle of powdered sugar on top for a festive touch.
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Hungarian Christmas Cookies
Main Ingredients: All Purpose Flour, Butter, Rapid Rise Yeast, Sugar
With so many delicious Christmas cookie recipes to choose from, it can be hard to pick just one. But why limit yourself? Try out a variety of recipes this holiday season and find your new favorite Christmas cookie. Whether you prefer traditional flavors or unique twists, there's a recipe for everyone to enjoy. So gather your loved ones and spend some quality time in the kitchen baking up a storm and creating delicious memories.
Ingredients
Dough:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
Filling:
1 cup chopped nuts (walnuts, pecans, or almonds)
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1/4 cup heavy cream
1 tsp vanilla extract
Instructions
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the flour, salt, and vanilla extract and mix until a dough forms.
Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C).
While the dough is chilling, prepare the filling by combining all the filling ingredients in a separate bowl.
Remove the dough from the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick.
Using a round cookie cutter, cut out circles and place them into a mini muffin tin.
Fill each cup with a spoonful of the filling mixture.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious cup or tassie holiday or Christmas cookies!
Customization:
This recipe is versatile and can be customized to your liking. Instead of nuts, you can use chocolate chips or dried fruits for the filling. You can also add in some spices such as cinnamon or nutmeg for a festive touch. Get creative and make it your own!
Storage:
These cookies can be stored in an airtight container for up to 5 days. They also freeze well and can be reheated in the oven for a quick and delicious treat anytime.
In conclusion,
These cup or tassie holiday or Christmas cookies are not only delicious but also make for a fun and festive baking activity with your loved ones. So go ahead and add this recipe to your holiday baking list and spread some joy and sweetness this holiday season!
HTML Code:
<h2>Ingredients</h2>
<h3>Dough:</h3>
<li>1 cup unsalted butter, softened</li>
<li>1/2 cup granulated sugar</li>
<li>2 cups all-purpose flour</li>
<li>1/4 tsp salt</li>
<li>1 tsp vanilla extract</li>
<h3>Filling:</h3>
<li>1 cup chopped nuts (walnuts, pecans, or almonds)</li>
<li>1/2 cup packed brown sugar</li>
<li>1/4 cup unsalted butter, melted</li>
<li>1/4 cup heavy cream</li>
<li>1 tsp vanilla extract</li>
<h2>Instructions</h2>
<li>In a mixing bowl, cream together the <b>butter and sugar</b> until light and fluffy.</li>
<li>Add in the <b>flour, salt, and vanilla extract</b> and mix until a dough forms.</li>
<li>Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>While the dough is chilling, prepare the filling by combining all the <b>filling ingredients</b> in a separate bowl.</li>
<li>Remove the dough from the refrigerator and roll it out on a floured surface until it is about 1/4 inch thick.</li>
<li>Using a <b>round cookie cutter</b>, cut out circles and place them into a <b>mini muffin tin</b>.</li>
<li>Fill each cup with a spoonful of the filling mixture.</li>
<li>Bake for 12-15 minutes, or until the edges are golden brown.</li>
<li>Let the cookies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.</li>
<li>Serve and enjoy your delicious <b>cup or tassie holiday or Christmas cookies</b>!</li>
<h3>Customization:</h3>
This recipe is versatile and can be customized to your liking. Instead of nuts, you can use <b>chocolate chips</b> or <b>dried fruits</b> for the filling. You can also add in some <b>spices</b> such as cinnamon or nutmeg for a festive touch. Get creative and make it your own!
<h3>Storage:</h3>
These cookies can be stored in an airtight container for up to 5 days. They also freeze well and can be reheated in the oven for a quick and delicious treat anytime.
<h3>In conclusion,</h3>
These <b>cup or tassie holiday or Christmas cookies</b> are not only delicious but also make for a fun and festive baking activity with your loved ones. So go ahead and add this recipe to your holiday baking list and spread some joy and sweetness this holiday season!</p>
