18 Culvers Mushroom Swiss Burger Recipe You Won't Believe The Taste!

Published on: Mar 12, 2024

Culver's is a popular fast food chain known for their fresh, made-to-order burgers. One of their most beloved menu items is the Mushroom Swiss Burger, a juicy and flavorful sandwich that combines the earthy flavors of mushrooms with the creaminess of Swiss cheese. While you may think that the secret to this delicious burger lies in some hard-to-find ingredients or complicated cooking techniques, we are here to tell you that you can recreate this mouthwatering meal right in your own kitchen. In this article, we will share with you the Culver's Mushroom Swiss Burger recipe so that you can enjoy this delectable dish anytime, anywhere.

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The Mushroom Swiss Burger is a classic and beloved dish, and for good reason. It combines the juicy goodness of a burger patty with the rich, earthy flavors of mushrooms and the creamy tang of Swiss cheese. This recipe is sure to become a staple in your household, and it's perfect for grilling season or any time you're craving a delicious and satisfying meal.
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For a unique twist on the classic Mushroom Swiss Burger, try this Mushroom and Swiss Burger Casserole. It's an easy and delicious way to feed a crowd, and it's perfect for potlucks or family dinners. The combination of ground beef, mushrooms, and Swiss cheese creates a hearty and satisfying dish that will have everyone asking for the recipe.
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This Mushroom Swiss Burger Casserole is a hearty and filling dish that is perfect for a weeknight meal. It's loaded with ground beef, mushrooms, and Swiss cheese, and topped with a buttery cracker crust. It's a dish that the whole family will love, and it's a great way to sneak in some extra vegetables.
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Here's another homemade version of the Hardee's Mushroom and Swiss Burger that is sure to become a favorite in your household. The addition of Worcestershire sauce and mustard to the burger patty gives it a unique and delicious flavor, and the combination of mushrooms and Swiss cheese is always a winning combination.
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This Open-Face Swiss Burger is a lighter and healthier option for burger lovers. Instead of a traditional bun, the burger is served on a bed of crisp lettuce leaves and topped with sautéed mushrooms and melty Swiss cheese. It's a delicious and satisfying meal that won't leave you feeling weighed down.
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Vegans can still enjoy the flavors of a Mushroom Swiss Burger with this Vegan Butter Burger recipe. It uses tofu to create a delicious and protein-packed patty, and the mushrooms and Swiss cheese are replaced with vegan alternatives. This burger is proof that you don't need meat and dairy to enjoy a tasty and satisfying meal.
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Beef Stroganoff

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For a twist on the traditional Beef Stroganoff, try this recipe that incorporates the flavors of a Mushroom Swiss Burger. The mushrooms and Swiss cheese add a delicious and unexpected element to this classic dish, and the result is a hearty and satisfying meal that will warm you up from the inside out.

Ingredients You Will Need

Burger Patties:

  • 1 pound of ground beef
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 4 slices of Swiss cheese

Sautéed Mushrooms:

  • 8 ounces of sliced mushrooms
  • 1 tablespoon of butter
  • 1 clove of minced garlic
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Other Ingredients:

  • 4 hamburger buns
  • 4 tablespoons of mayonnaise
  • 4 tablespoons of Dijon mustard
  • 4 slices of tomato
  • 4 leaves of lettuce

Instructions:

1. In a bowl, mix together the ground beef, salt, black pepper, Worcestershire sauce, and garlic powder until well combined.

2. Divide the mixture into 4 equal portions and shape them into patties.

3. Heat a grill or a skillet over medium-high heat and cook the burger patties for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

4. In a separate pan, melt the butter over medium heat and add in the sliced mushrooms, garlic, thyme, salt, and pepper. Cook for about 5-6 minutes until the mushrooms are soft and golden brown.

5. Once the burgers are done cooking, place a slice of Swiss cheese on top of each patty and let it melt for about a minute.

6. Toast the hamburger buns until lightly golden and spread mayonnaise on one half and Dijon mustard on the other half.

7. Assemble the burgers by placing a patty on the bottom bun, followed by a spoonful of sautéed mushrooms, a slice of tomato, and a leaf of lettuce. Top it off with the other half of the bun.

8. Serve and enjoy your homemade Mushroom Swiss Burger that tastes just like the one from Culver's!

In Conclusion

With this easy-to-follow recipe, you can now make your own Mushroom Swiss Burger at home and satisfy your cravings for this delicious fast food favorite. Impress your family and friends with your culinary skills and let them think you ordered takeout from Culver's. So why wait? Try this recipe and let us know how it turned out for you!

18 culvers mushroom swiss burger recipe You won't believe the taste!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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